Neman miya mai ta'aziyya da jin daɗi da za ta ji daɗin ranar sanyi? Kada ku duba fiye da wannan girke-girke na Vori Vori De Pollo mai dadi.
Tare da kaji mai taushi, kayan lambu masu ɗanɗano iri-iri, da dumplings na masara mai laushi, wannan miya tabbas zai gamsar. Haɗin kayan yaji, sabbin ganye, da ruwan 'ya'yan lemun tsami suna ba miyan daɗin ɗanɗano mai haske da ɗanɗano wanda ya dace da kowane lokaci na shekara.
Bugu da ƙari, yana da sauƙi a yi da kuma keɓance yadda kuke so, don haka za ku iya daidaita yanayin zafi ko musanya kayan aiki kamar yadda ake so.
A tsallaka zuwa:
Yadda ake yin Vori Vori de Pollo
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Zafi man a cikin babban tukunyar ajiya a kan matsakaicin zafi na kimanin minti 1-Kaza mai launin ruwan kasa mai kyau a bangarorin biyu.
Add da albasa, poblano barkono, tumatir, barkono barkono, Abincin Kaji Bouillon, da tafarnuwa kuma a dafa har sai kayan lambu sun yi laushi, kimanin minti 10, kullum suna motsawa tare da cokali na katako.
Rufe sosai da ruwan zafi, tafasa (ƙara ƙarin ruwan zafi idan ya cancanta; ruwan dole ne koyaushe ya rufe kaza da kayan lambu), sannan a bar shi a simmer na kimanin 1-½ hours. A cikin babban tasa, hada masara, oregano, da cuku.
Akwai kimanin ladles 6 na broth kaji (tabbatar da ƙara kawai isa don sanya shi ɗanɗano kullu). Mix shi da cokali na katako ko cokali mai yatsa. Knead da kullu a taƙaice da hannuwanku har sai kun sami cakuda mai santsi mai kama da juna.
Kashe ɗan kullu (kimanin cokali ɗaya) tare da yatsa kuma yi amfani da tafin hannunka don samar da ball kamar inch 1 a diamita.
A hankali ƙara ƙwallan kullu (yi wannan a hankali, ɗaya ko biyu a lokaci ɗaya, don kada su rabu; zai nutse zuwa kasan ƙusa. tukunyar, amma kadan kadan a lokacin girkinsu, za su fara shawagi zuwa saman kasa).
Layi a cikin kwanuka, a yayyafa shi da yankakken cilantro ko faski, sannan a yi hidima tare da dafaffen yuca ko yanki na ɓawon burodi da ƙwanƙwasa lemun tsami.
Girke-girke masu alaƙa:
- Miyan Suman
- Karas da Miyar Dankali Mai Dadi
- Miyan Farin Jiki Curried
- Gasasshen Tumatir Basil Miyan
- Miyan Jajayen Lentil Mai yaji
Recipe
Sauƙi Vori Vori de Chicken
Sinadaran
Don Vori Vori (Masar Masara da Dumplings Cheese):
- 500 g farar masara da aka riga aka dafa shi ko kuma Maseca. (Ina amfani da alamar PAN)
- 250 g shredded cuku mozzarella , cukuwan manoma, ko cukuwar Parmesan shredded
- ½ teaspoon dried oregano
Ga Miyar Kaza:
- 1 dukan kaza , a yanka zuwa guda 8 ko sanduna 8
- 2 manyan albasa , yankakken
- 6 manyan cloves tafarnuwa , yankakken yankakke
- 4 karas , bawon a yanka a cikin gungu
- 1 kudan zuma (kimanin 3 ½ fam), kwasfa, iri, kuma a yanka a cikin chunks 1-inch
- 4 manyan tumatir , yankakken
- 2 babban barkono Poblano ko barkono barkono , yankakken
- 1 babban dankalin turawa , bawon a yanka a cikin guda 1-inch.
- 1 manyan dankalin turawa na Yukon , kwasfa kuma a yanka a cikin guda 1-inch
- 2-½ tablespoons Knorr Chicken Flavor Bouillon , dandana
- gishiri kosher dandana
- ¼ teaspoon ƙasa barkono baƙar fata , dandana
- ¼ teaspoon jajayen filayen takarda , dandana
- 1 tablespoon sabo ne oregano , yankakken ko busassun oregano
- 1 bay ganye
- 3 busasshen barkono barkono ja , duka (na zaɓi)
- 10 to 16 kofuna ruwan zãfi , kamar yadda ake bukata
- 4 Kunnen Masara , Yanke cikin Yanki 2"
- 4 tablespoons karin budurwa man zaitun ko man canola
- 1 bunch cilantro ko faski , yankakken
- 1 bunch kore albasa , yankakken
- Juice daga 1 ko 2 babban lemun tsami don dandana
Umurnai
- Gasa man a cikin babban tukunyar ajiya akan matsakaicin zafi na kimanin minti 1. Brown kajin da kyau a bangarorin biyu. Ƙara albasa, barkono poblano, tumatir, barkono barkono, Chicken Flavor Bouillon, da tafarnuwa kuma dafa har sai kayan lambu sun yi laushi, kimanin minti 10, kullum suna motsawa tare da cokali na katako. Rufe sosai da ruwan zafi, sannan a kawo shi a tafasa (ƙara ƙara ruwan zafi idan ya cancanta, ruwan dole ne koyaushe ya kasance yana rufe kajin da kayan lambu), sannan a bar shi a simmer na kimanin 1-½ hours.
- A halin yanzu, a cikin babban kwano, hada masara, oregano, da cuku. Ƙara kimanin leda 6 na romon kajin mai zafi (tabbatar da ƙara isasshen ruwan kajin don yin ɗanɗano kullu) kuma a haɗa tare da cokali na katako ko cokali mai yatsa. Knead da kullu a taƙaice da hannuwanku har sai kun sami cakuda mai santsi mai kama da juna.
- Kashe ɗan kullu (kimanin cokali ɗaya) tare da yatsa kuma yi amfani da tafin hannunka don samar da ƙwallon kamar inch 1 a diamita. Sanya Vori Vori akan faranti kuma maimaita wannan matakin har sai kun yi amfani da kullu duka. Rufe Vori Vori da filastik kunsa kuma bar shi ya huta a dakin da zafin jiki na tsawon minti 10 don barin rehydrate ko firiji har sai an buƙata.
- Ƙara dankalin turawa mai dadi, farin dankali, ganyen bay, oregano, da squash a cikin miya kaza. Rufe kuma dafa har sai kayan lambu sun yi laushi na kimanin minti 30 ko har sai ya kai daidaitattun da ake so. Ku ɗanɗana kuma daidaita kakar tare da gishiri da barkono, idan an buƙata.
- A hankali a zuba ƙwallan kullu (a yi haka a hankali, ɗaya ko biyu a lokaci guda, don kada su rabu, za ta nutse a ƙasan tukunyar, amma kadan kadan a lokacin dafa abinci, za su fara farawa). yawo a saman) Ƙara yankakken cilantro da koren albasa a hankali a girgiza tukunyar don haɗuwa.
- Tafasa na tsawon mintuna 10, yana motsawa sosai, ko kuma a girgiza tukunyar a hankali don kada su karya kowane lokaci. A zuba ruwan lemun tsami a zuba a cikin kwanuka sannan a yayyafa shi da yankakken cilantro ko faski sannan a yi amfani da yuca mai dafaffe ko yanki na ɓawon burodi da ɗigon lemun tsami. Ji dadin!
Notes
- Don adanawa: miyar Vori Vori De Pollo, sai a bar ta ta huce zuwa dakin da zafin jiki, sannan a mayar da ita cikin akwati marar iska sannan a ajiye ta har tsawon kwanaki 4. Idan kina da ragowar dumplings, zaku iya adana su daban da miya don hana su yin laushi sosai.
- Don sake yin zafi: miya, zaka iya amfani da microwave ko stovetop. Idan kuna amfani da microwave, canja wurin miya zuwa kwano mai lafiyayyen microwave kuma zazzage shi a cikin ƙarin daƙiƙa 30, yana motsawa lokaci-lokaci, har sai ya yi zafi. Idan ana amfani da murhu, sai a canja miyan zuwa tukunya kuma a yi zafi a kan matsakaicin zafi, a wani lokaci ana motsawa, har sai ya yi zafi. Kuna buƙatar ƙara ruwa kaɗan ko broth a cikin miya idan ya yi kauri da yawa.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.