Torrejas, wanda kuma aka sani da Torrijas, sigar Latin ce mai sauƙi na gurasar Faransanci wanda za'a iya yin shi da 'yan sinadaran kawai. Yana da manufa don sauri da sauƙi karin kumallo, brunch, ko kayan zaki. Tya Basic ingredients shine burodi, kwai, madara, da kirfa.
Koyaya, zaku iya keɓance shi zuwa ga son ku ta ƙara ƙarin kayan abinci.
Ki zuba tare da syrup pancake na gida, madara mai zaki, ko maple syrup, sannan a sama da blueberries, strawberries, da man shanu na zuma don karin kumallo mai daɗi wanda ya dace da brunch na Ista.😋
A tsallaka zuwa:
Yadda ake yin Torrejas
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 250ºF. Sanya tarkacen waya mai dafa abinci a ciki 18-by-13-inch takardar kwanon rufi; ajiye gefe. Yanke burodin cikin yanka mai kauri ¾-inch kuma a ajiye a gefe.
Haɗa madara da aka ƙafe, qwai, cirewar vanilla, nutmeg, kirfa, da launin ruwan kasa a cikin kwano mai matsakaici. Dama har sai cakuda ya yi kama da juna, kamar minti 1.
Zuba a cikin wani m tasa. Sanya 'yan yankakken gurasar a cikin cakuda mai laushi kuma bar shi ya jiƙa, lokaci-lokaci yana juyawa har sai da cikakke amma ba faduwa ba, kimanin minti 1 zuwa 2, dangane da yadda kuke son gurasar Faransanci (kokarin kada ku cika).
Zafafa man avocado cokali 1-½ da cokali 1-½ na man shanu mara gishiri a cikin babban kaskon ƙora a kan matsakaicin zafi; juya man shanun da ya narke a kusa da kwanon rufi.
Lokacin da ya fara samun launin ruwan zinari, yana shirye don burodin. Ƙara gurasar da aka jika da kuma dafa tsawon minti 3 zuwa 4 a kowane gefe har sai ya yi launin ruwan kasa da kyau.
Sanya gurasar faransanci da aka dafa a kan kwanon rufi kuma ajiye shi dumi a cikin tanda. A soya ragowar biredi da aka jika, a zuba man shanu marar gishiri da man avocado har sai ya dahu. Ku bauta wa da zafi tare da maple syrup, adana 'ya'yan itace, da/ko sukari masu cin abinci.
Yadda ake yin pancake syrup a gida
A cikin karamin tukunya, hada sukari mai launin ruwan kasa, man shanu, gishiri, syrup masara, da ruwa da tafasa.
Rage zafi zuwa matsakaici-low, kuma simmer, kullum yana motsawa, har sai launin ruwan kasa ya narkar da shi gaba daya kuma syrup yana da kauri, kimanin minti 6 zuwa 8 (zai yi girma yayin da yake sanyi).
Cire daga zafi, ƙara cirewar vanilla. Bari yayi sanyi gaba daya. Canja wurin syrup zuwa akwati mai hana iska don ajiya. Za a iya sanya syrup pancake na gida a cikin firiji har zuwa wata 1. Don sake zafi, microwave a cikin tazara na daƙiƙa 10 zuwa 15, yana motsawa tsakanin har sai zafi.
lura: Ko da yake ba a buƙatar syrup masara mai haske, Ina ba da shawarar yin amfani da shi saboda yana ƙara daidaituwa, dandano, da sheen. Hakanan yana taimakawa hana crystallization, ƙyale syrup ya zama syrupy.
Girke-girke masu alaƙa:
Recipe
Sauƙaƙe Towers
Sinadaran
- 1 babban bulo challah , brioche, ko kowane biredi mai kauri ko Crusty na Faransa.
- 6 manyan qwai , zafin dakin
- 1-½ kofuna ƙafewar madara ko rabi da rabi
- 2 tablespoons haske launin ruwan kasa , granulated farin sukari, ko zuma
- 2 teaspoons ƙasa kirfa
- ¼ teaspoon sabo ne grated nutmeg
- 1 tablespoon Ana cire ƙarancin vanilla
- ¼ teaspoon kisher gishiri
- Man shanu da ba a ɗaukaka , kamar yadda ake bukata
- Avocado man , kamar yadda ake bukata
Ga Pancake Syrup na Gida
- 2 kofuna haske launin ruwan kasa
- ¼ kofin ruwan masara mai haske, zuma, ko maple syrup zaɓi
- 1 kofin ruwa
- ¼ teaspoon kisher gishiri
- 1 teaspoon Ana cire ƙarancin vanilla
- 1 sanda (113g) man shanu mara gishiri
Don Yin Hidima Tare da:
- Maple syrup ko na yau da kullum syrup
- Ana adana 'ya'yan itace ko sabbin 'ya'yan itatuwa irin su blueberries , strawberries, da dai sauransu
- Sifted powder sugar
Umurnai
Ga Torrejas:
- Preheat tanda zuwa 250ºF. Sanya ma'aunin waya mai dafa abinci a cikin kwanon takarda 18-by-13-inch; ajiye gefe. Yanke burodin cikin yanka mai kauri ¾-inch kuma a ajiye a gefe.
- A cikin kwano mai matsakaici, hada madara mai ƙura, qwai, cirewar vanilla, nutmeg, kirfa, da sukari mai launin ruwan kasa. Dama har sai cakuda ya yi kama da juna, kamar minti 1. Zuba a cikin wani m tasa.
- Sanya 'yan yankakken gurasar a cikin cakuda mai laushi kuma bar shi ya jiƙa, lokaci-lokaci yana juyawa har sai da cikakke amma ba faduwa ba, kimanin minti 1 zuwa 2, dangane da yadda kuke son gurasar Faransanci (kokarin kada ku cika).
- Zafafa man avocado cokali 1-½ da cokali 1-½ na man shanu marar gishiri a cikin babban kaskon ƙora a kan matsakaicin zafi; juya man shanu da aka narke a kusa da kwanon rufi; lokacin da ya fara samun launin ruwan zinari, yana shirye don gurasa. Ƙara gurasar da aka jika da kuma dafa tsawon minti 3 zuwa 4 a kowane gefe har sai ya yi launin ruwan kasa da kyau.
- Sanya gurasar faransanci da aka dafa a kan kwanon rufi kuma ajiye shi dumi a cikin tanda. Sai ki soya ragowar biredi da aka jika, a zuba man shanu marar gishiri da man avocado idan an buqata har ya dahu. Ku bauta wa da zafi tare da maple syrup, adana 'ya'yan itace, da/ko sukari masu cin abinci.
Ga Pancake Syrup na Gida:
- A cikin karamin tukunya, hada sukari mai launin ruwan kasa, man shanu, gishiri, syrup masara, da ruwa kuma kawo zuwa tafasa. Rage zafi zuwa matsakaici-low, kuma simmer, kullum yana motsawa, har sai launin ruwan kasa ya narke gaba daya kuma syrup yana da kauri, kimanin minti 6 zuwa 8 (zai fi girma yayin da yake sanyi). Cire daga zafi, ƙara cirewar vanilla.
- Bari yayi sanyi gaba daya. Canja wurin syrup zuwa akwati mai hana iska don ajiya. Za a iya sanya Almibar a cikin firiji har zuwa wata 1. Don sake zafi, microwave a cikin tazara na daƙiƙa 10 zuwa 15, yana motsawa tsakanin har sai zafi. Lura: Ko da yake ba a buƙatar syrup masara mai haske, Ina ba da shawarar yin amfani da shi saboda yana ƙara daidaituwa, dandano, da sheen. Hakanan yana taimakawa hana crystallization, ƙyale syrup ya zama syrupy.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.