🎊 Yau!!!!! Wata rana ce mai ban mamaki a nan Camila Made, kuma muna bikin tare da Cikakkar Kayan Aikin Gida na Medialunas!!!
Kamar yadda kila ka sani zuwa yanzu, girke-girken da nake rabawa akan wannan rukunin abinci ne na gida wanda nake dafawa yau da kullun ga iyalina, tare da abinci mai daɗi da yawa tare da gefen lafiya ko wani lokacin kawai madaidaiciya.
Ina ƙoƙarin yin kowane girke-girke a matsayin lafiya kamar yadda zai yiwu, kuma yawanci ina yin nasara.😉Koyaya, haƙoran mu mai daɗi koyaushe yana neman sabbin hanyoyi don ɓata layin tsakanin kayan zaki da kayan abinci masu lafiya.
Don haka, don yin bikin ranar fitacciyar ranarmu, muna raba girke-girke na musamman da muka haɗa ta hanyar gwaji, da kuskure da yawan ciwon kai tsawon shekaru. Duk da haka, a ƙarshe mun fashe ɓangarorin mu kuma mun ji daɗin sakamakon!📌
Duk da haka, zuwa nan ya kasance tafiya mai ban sha'awa daga abin da ya fara 2+ shekaru da suka wuce zuwa yanzu, 500 posts daga baya, ci gaba da ilmantarwa, aiki tukuru, lokaci, juriya, da haƙuri mai yawa.
A tsallaka zuwa:
Amma ba za mu samu ta wata hanya ba. Koyaya, dafa abinci tare da babban abokina, aka miji, ya kasance mai ban sha'awa. Na gode wa Allah kullum da Ya albarkaci rayuwata da irin wannan babban mutum a gefena; wannan blog ba zai yiwu ba in ba shi ba.
Aiki ne mai wuyar gaske, amma abin farin ciki ne mu kalli wani abu da muka yi tare kuma mu san duk aiki, ƙauna, da kuma niyya a bayansa.
Bari in fara da cewa ba shirinmu ba ne mu yi aiki tare a matsayin masu rubutun ra’ayin yanar gizo na abinci, amma son yin burodi da dafa abinci ya zaburar da shi ya samar mini da wurin adana duk girke-girke da na tara tsawon shekaru.
A tsawon lokaci, shi ma ya sami sha'awar dafa abinci da kuma daukar hoto, wanda hakan ya haifar da sha'awarmu da rayuwarmu ta sana'a ta dunƙule ta ɗaya.😍
Ni kuwa yin burodi da girki sun kasance wani bangare na rayuwata muddin zan iya tunawa, don haka sai na dauki abin da na koya daga mahaifiyata da kakata na hada shi da gwaje-gwaje da yawa na kuma kasa inganta tsarin girke-girke na.
Salo na ya canza da yawa tun lokacin kuma da fatan zai ci gaba da canzawa kamar yadda nake yi. Don haka, a nan na bar muku girke-girke na The Perfect Homemade Medialunas don ƙara wani abin farin ciki ga karin kumallo na safe ba tare da ɓata lokaci ba.
Waɗannan Medialunas suna da daɗi, haske, kuma cike da ɗanɗano, kamar dai yadda shahararrun Medialunas ɗin suka ɗanɗana a ciki Paraguay da Argentina. Anyi da kullu mai yisti mai yisti, Medialunas ana naɗe su a jere sannan a yi birgima a cikin takarda ta amfani da laminating.
Tsarin yana haifar da waje mai banƙyama zuwa gurasa mai dadi, kamar irin kek. Duk da haka, ba kamar kayan abinci na puff ba, Medialunas suna da yisti da madara da aka kara a kullu, wanda ya sa su zama masu arziki yayin da suke karuwa.
Ji daɗin su a fili, cike da Dulce de leche, Guava manna, cakulan, ko kirim mai tsami. Haskensu mai laushi da laushi mai laushi da ɗanɗano mai ɗanɗano mai ɗanɗano ya sa su dace da kofi ko shayi don abun ciye-ciye mai daɗi!
Ina fatan kun ji daɗin wannan girkin kamar yadda iyalina suke yi!!!! 🥳🎉🎊
Yadda ake yin Medialunas
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Layi takardar yin burodi tare da takarda takarda; ajiye gefe. Gasa madarar har sai ta yi dumi (110°F-115°F). Dama a cikin zuma da yisti. A ajiye har sai cakuda ya yi kumfa, kamar minti 5.
Ƙara ƙwai, sukari, gishiri, da tsantsa vanilla a cikin kwano mai haɗuwa. Yin amfani da abin da aka makala, doke komai yayin da ake ƙara cakuda yisti.
Canja zuwa ƙugiya kullu, ƙara ƙwanƙarar gari, kuma ku gasa na kimanin minti 4; ƙara man shanu mai laushi sannan a ci gaba da durƙusa na tsawon mintuna 3 a ƙananan gudu zuwa matsakaici har sai kullu ya zo tare kuma kun isa matakin ci gaban alkama zuwa matsakaici.
(Kneading tsakanin mintuna 8 zuwa 10 yawanci ya isa, kodayake komai zai dogara da garin da kuke amfani da shi).
Kar a yi kullu sosai; Ba ku so ku haɓaka alkama mai yawa saboda za ku yi gwagwarmaya don ƙaddamar da kullu a lokacin tsarin laminating.
Kullun ƙarshe ya kasance yana da laushi mai laushi tare da ɗanɗano, amma ba da yawa ba, kuma ba dole ba ne ya tsaya a hannunka ko saman aikin.
Lokacin da kullu ya shirya, siffata shi a matsayin faifai kuma sanya shi a kan faranti; a rufe shi da kullin fim don bushewa. A firiji na tsawon minti 30.
Yayin da kullu ya yi sanyi, sanya sanduna biyu na man shanu mara gishiri mara gishiri a kan babban takarda. Rufe man shanu da wani takarda na takarda, kuma tare da fil mai birgima, danna man shanu har sai ya zama kusan 6 '' ta 6 '' square square.
Kunsa filin man shanu a cikin takarda da kuma sanyaya na minti 10 ko har sai an buƙata. Cire kullu da filin man shanu daga firiji.
Tabbatar cewa kullu da man shanu suna da daidaito da rubutu iri ɗaya; kina son man shanun ya yi sanyi amma ba zai iya jurewa ba, ma’ana kina iya lankwasa shi ba tare da karya shi ba.
Idan man shanu ya yi laushi sosai, zai gauraye da kullu maimakon ƙirƙirar Layer. A daya bangaren, idan man shanu ya yi sanyi sosai kuma yana da wuya, zai tsage, kuma ba za ku iya ƙirƙirar yadudduka ba.
Mirgine kullun yisti a cikin murabba'in 13 "by 13" a kan wani wuri mai haske. Idan kullu ya yi sanyi da ƙarfi, huta na ƴan mintuna kuma a mirgine shi. (Yi ƙoƙarin samun murabba'in a matsayin cikakke kamar yadda zai yiwu tare da ko da kauri).
Sanya filin man shanu a tsakiyar kullun da aka yi birgima domin sasanninta ya nuna tsakiyar kowane gefe na kullun da aka yi birgima.
Ninka sasanninta na kullu akan man shanu don haɗuwa a tsakiya kuma a rufe murfin man shanu gaba daya. Sa'an nan, tare da tafin hannunka, ɗauka da sauƙi danna gefuna don rufe riguna.
Tare da fitilun birgima mai ɗan ɗanɗanon gari, taɓa kullun gaba ɗaya, yana ƙarfafa siffar rectangular akan ƙasa mai ƙura mai sauƙi. Da zarar ya zama mai jujjuyawa, sai a mirgine kullu a cikin rectangular da ya fi girma, kimanin 12" ta 16".
Ɗauki ƙura tare da gari a saman kullu kuma fara farawa daga tsakiyar kullu zuwa gefuna kuma ba daga gefen kullu zuwa wancan gefe ba; wannan dabarar tana taimakawa wajen kiyaye kullu a ko da kauri.
Bugu da ƙari, kuna so ku juya kullunku a digiri 180 don kiyaye shi har ma.
Ki goge fulawar da ya wuce gona da iri sannan a ninka rectangle na kullu zuwa kashi uku cikin tsayin tsayi, kamar salon harafi. Sanya kullu a kan takardar burodi da aka shirya, rufe shi da filastik kunsa, da sanyi na minti 30.
(Wannan shine juzu'in ku na farko) Cire kullu daga firiji kuma sake mirgine shi cikin babban rectangle. Ki goge fulawar da ya wuce gona da iri, ninke shi zuwa kashi uku, ku nannade shi da robobi, sannan a mayar da kullu a cikin firiji.
(Wannan shine juzu'in ku na biyu) Maimaita wannan hanya sau 2, don jimlar sau 4. Bayan kowane ninki, juya kullu 90 digiri kafin sake juyawa. Tabbatar cewa buɗe ƙarshen kullu yana fuskantar ku a duk lokacin da ake mirgina kullu.
Sanya kullu a cikin firiji don akalla awa 1 ko na dare, idan zai yiwu, kafin amfani. Kullun ya shirya don yin Medialunas na gida ko wasu irin kek.
Bari kullu ya ɗan yi laushi a cikin zafin jiki kafin a mirgine shi. Layi 2 manyan zanen burodi tare da takarda takarda; ajiye gefe. A kan wani wuri mai haske, a hankali a mirgine rabin kullun a cikin babban rectangle, kimanin 14" zuwa 18", tare da kauri na ¼ ''.
Yanke kullu a cikin rabi tsawon tsayi. Yanke kowane kullu rectangular zuwa triangles, kimanin 5" fadi da 7" tsayi. Yin amfani da wuka mai ɗamara, yi darasi 1 '' a tsakiyar gindin kowane triangle.
Wannan zai taimaka wa Medialunas karkata zuwa jinjirin wata. Yanzu a hankali ja sasanninta na triangles don haɓaka, kimanin 10 ''. (Kullunas Medialunas ya fi sauƙi don sarrafa kusa da zafin jiki).
Sa'an nan kuma, sanya kullu a saman aikin tare da gefen da aka sani mafi kusa da ku. Da hannu ɗaya a kowane gefen daraja, mirgine da ƙarfi amma ba damtse ba. Kuna so a riƙe tare amma kada a squid tare.
Ci gaba da mirginawa a hankali a hankali a kan ɓangaren da aka riga aka yi birgima don ɗan shimfiɗa lallausan da ba a yi birgima ba tukuna. Yi haka har sai kun isa wurin triangle.
Sanya Medialunas na Gida a kan takardar yin burodi da aka yi liyi da takarda ko fesa man girki marar sanda, a karkata iyakar zuwa ga juna kuma a danna tukwici a cikin zanen burodi.
Maimaita tare da sauran triangles na kullu. Ki tankade kwai tare da madara cokali 1, tsantsar vanilla, dan kadan na sukari, da gishiri.
A hankali a yi amfani da gogewar farko na wanke kwai (buga kawai sassa masu santsi na medialunas kuma ku guji goge yadudduka na medialunas; in ba haka ba, kwai zai rufe yadudduka yana hana su fadadawa;
bari kullu ya tashi a wuri mai dumi har sai medialunas sun kashe (ba mahimmanci ba, amma isa ya zama sananne), kimanin minti 40 zuwa 1 hour.
Preheat tanda zuwa 375 ° F (190.56 ° C). Yi amfani da wanke kwai na biyu da na ƙarshe a hankali (sake, goge kawai sassa masu santsi na medialunas kuma kauce wa goge yadudduka na medialunas; in ba haka ba, kwai zai rufe yadudduka yana hana su fadadawa.
Gasa Medialunas na tsawon mintuna 17-20 har sai launin ruwan zinari. Cire daga tanda kuma goge nan da nan tare da sukari glaze. Ku bauta wa dumi.
A cikin karamin saucepan, sanya sukari da ruwa; simmer har sai sugar ya narke gaba daya kuma yayi kauri kadan, kamar minti 5. Cire daga zafi kuma motsa a cikin cirewar vanilla; bari yayi sanyi. Ji dadi!😍😋🥐
Girke-girke masu alaƙa:
- Chocolate Kek cream
- Dukan Alkama Cinnamon Rolls
- Guava tana kiyayewa
- Taliya Frola
- churros
- Kirim mai tsami
- Pate sucree
Recipe
Sauki Medialunas
Kayayyakin aiki,
Sinadaran
- 500 g (Kofuna 4) Cokali na gari, an daidaita shi kuma an siffata 2 x
- 100 g (½ kofin) sugar granulated
- 166 ml (¾ kofin) madara ko ruwa gabaɗaya (110°F-115 °F), guje wa amfani da 1 %, skim ko mara mai
- 4 teaspoons (15g) bushe yisti nan take
- 1 teaspoon kisher gishiri
- 2 babban qwai , zafin dakin
- 2 Tebur Tsantsar Ruwan Vanilla
- 1 Tebur Amai
- 2 Tebur man shanu mara gishiri yayi laushi
Don Wankan Kwai:
- 1 Kwai gwaiduwa
- ⅛ teaspoon Ana cire ƙarancin vanilla
- ⅛ teaspoon sugar
- tsunkule gishiri kosher
- 1 tablespoon madara , cream, ko ruwa
Don Glaze Sugar:
- ½ kofin Granulated Sugar
- ½ kofin Water
- ½ teaspoon Tsantsar Ruwan Vanilla , na zaɓi
Laminating:
- 226 g (Kofin 1) na Salon Turai ba tare da gishiri ba, sanyi (Mahimman abun ciki na man shanu)
Umurnai
- Layi takardar yin burodi tare da takarda takarda; ajiye gefe.
- Gasa madarar har sai ta yi dumi (120 ° F-130 ° F). Dama a cikin zuma da yisti. A ajiye har sai cakuda ya yi kumfa, kamar minti 5.
- A cikin babban kwano, ƙara qwai, sukari, gishiri, da tsantsa vanilla. Yin amfani da abin da aka makala, doke komai yayin da ake ƙara cakuda yisti. Canja zuwa ƙugiya kullu, ƙara ƙwanƙarar gari, kuma ku gasa na kimanin minti 4; ki zuba man shanu mai laushi ki ci gaba da durkushewa na tsawon mintuna 3 a kasa da matsakaicin gudun har sai kullu ya zo tare kuma kun kai matakin ci gaban alkama zuwa matsakaicin matsakaici.
- (Kneading tsakanin mintuna 8 zuwa 10 yawanci ya isa, kodayake komai zai dogara da garin da kuke amfani da shi).
- Kar a yi kullu sosai; Ba ku so ku haɓaka alkama mai yawa saboda za ku yi gwagwarmaya don ƙaddamar da kullu a lokacin tsarin laminating.
- Kullun ƙarshe ya kasance yana da laushi mai laushi tare da ɗanɗano, amma ba da yawa ba, kuma ba dole ba ne ya tsaya a hannunka ko saman aikin.
- Lokacin da kullu ya shirya, siffata shi a matsayin faifai kuma sanya shi a kan faranti; a rufe da fim na fim don bushewa. A firiji na tsawon minti 30.
- Laminating da Kullu: Yayin da kullu ya yi sanyi, sanya sanduna 2 na man shanu mara gishiri marar gishiri a gefe a kan babban takarda.
- Rufe man shanu da wani takarda na takarda, kuma tare da fil mai birgima, danna man shanu har sai ya zama kusan 6 '' ta 6 '' square square. Kunsa filin man shanu a cikin takarda da kuma sanyaya na minti 10 ko har sai an buƙata.
- Cire kullu da filin man shanu daga firiji. Tabbatar cewa kullu da man shanu suna daidai da daidaito da rubutu; kina son man shanun ya yi sanyi amma ba zai iya jurewa ba, ma’ana kina iya lankwasa shi ba tare da karya shi ba.
- Idan man shanu ya yi laushi sosai, zai gauraye da kullu maimakon ƙirƙirar Layer. A gefe guda, idan man shanu ya yi sanyi sosai kuma yana da wuya, zai ƙare, kuma ba za ku iya ƙirƙirar yadudduka ba.
- Mirgine kullun yisti a cikin murabba'in 13 "by 13" a kan wani wuri mai haske. Idan kullu ya yi sanyi da ƙarfi, bar shi ya huta na ƴan mintuna kuma a mirgine shi. (Yi ƙoƙarin samun murabba'in a matsayin cikakke kamar yadda zai yiwu tare da ko da kauri).
- Sanya filin man shanu a tsakiyar kullun da aka yi birgima, a sanya shi don sasanninta ya nuna tsakiyar kowane gefe na kullun da aka yi birgima. Ninka sasanninta na kullu akan man shanu don haɗuwa a tsakiya kuma a rufe murfin man shanu gaba daya. Sa'an nan, tare da tafin hannunka, ɗauka da sauƙi danna gefuna don rufe riguna.
- Tare da fitilun birgima mai ɗan ɗanɗanon gari, taɓa kullun gaba ɗaya, yana ƙarfafa siffar rectangular akan ƙasa mai ƙura mai sauƙi. Da zarar ya zama mai jujjuyawa, mirgine kullun zuwa mafi girman rectangle dan kadan, kimanin 12 "by 16" a girman.
- Ɗauki ƙura tare da gari a saman kullu kuma fara farawa daga tsakiyar kullu zuwa gefuna kuma ba daga gefen kullu zuwa wancan gefe ba; wannan dabarar tana taimakawa wajen kiyaye kullu a ko da kauri. Bugu da ƙari, kuna so ku juya kullunku a digiri 180 don kiyaye shi har ma.
- A goge abin da ya wuce gona da iri sannan a ninka rectangle na kullu zuwa kashi uku cikin tsayi, kamar salon harafi. Sanya kullu a kan takardar burodi da aka shirya kuma a rufe da filastik kunsa da sanyi na minti 30. (Wannan shine juzu'in ku na farko)
- Cire kullu daga firiji kuma sake mirgine shi cikin babban rectangle. A goge abin da ya wuce gona da iri, ninka zuwa kashi uku, a nannade da filastik, sannan a mayar da kullu a cikin firiji. (Wannan shine juzu'in ku na biyu) Maimaita wannan hanya sau 2, don jimlar sau 4.
- Bayan kowane ninki, ya kamata ku juya kullu 90 digiri kafin sake yin birgima. Tabbatar cewa buɗe ƙarshen kullu yana fuskantar ku a duk lokacin da ake mirgina kullu. Sanya kullu a cikin firiji don akalla awa 1 ko na dare, idan zai yiwu, kafin amfani. Kullun yana shirye don amfani da shi don yin Medialunas na gida ko wasu irin kek. Bari kullu ya ɗan yi laushi a cikin zafin jiki kafin a mirgine shi.
- Layi 2 manyan zanen burodi tare da takarda takarda; ajiye gefe. A kan wani wuri mai ɗanɗanon gari, a hankali a mirgine rabin kullun a cikin babban rectangle, kimanin 14" zuwa 18" tare da kauri na ¼ ''. Yanke kullu a cikin rabi tsawon tsayi.
- Yanke kowane rectangle na kullu zuwa triangles, kimanin 5" fadi da 7" a tsayi. Yin amfani da wuka mai ɗamara, yi darasi 1 '' a tsakiyar gindin kowane triangle. Wannan zai taimaka wa Medialunas karkata zuwa jinjirin wata.
- Yanzu a hankali a jawo sasanninta na triangles don haɓaka, kimanin 10 ''. Sa'an nan kuma, sanya kullu a saman aikin tare da gefen da aka sani mafi kusa da ku. Da hannu ɗaya a kowane gefe na daraja, kuma fara mirgina da ƙarfi amma ba tamkewa ba. Kuna so a riƙe tare amma kada a squid tare. Ci gaba da mirginawa a hankali a hankali a kan ɓangaren da aka riga aka yi birgima don ɗan shimfiɗa lallausan da ba a yi birgima ba tukuna. Yi haka har sai kun isa wurin triangle.
- Sanya Medialunas na Gida a kan takardar yin burodi da aka yi liyi da takarda ko fesa man girki marar sanda, a karkata iyakar zuwa ga juna kuma a danna tukwici a cikin zanen burodi. Maimaita tare da sauran triangles na kullu.
- Kwai Wanke: Ki tankade kwai tare da madara cokali 1, cirewar vanilla, dan kadan na sukari, da gishiri kadan.
- Tabbatarwa: A hankali a yi amfani da gogewar farko na wanke kwai (kusa kawai sassa masu santsi na medialunas kuma a guji goge yadudduka na medialunas; in ba haka ba, kwai zai rufe yadudduka yana hana su fadadawa; bari kullu ya tashi a wuri mai dumi har sai ya tashi. Medialunas sun kashe (ba mahimmanci ba, amma isa ya zama sananne), kimanin minti 40 zuwa 1 hour.
- Gurasa: Yi preheat tanda zuwa 375 ° F (190.56 ° C) Yi amfani da wanke kwai na biyu da na ƙarshe (sake, goge kawai sassa masu santsi na medialunas kuma kauce wa goge yadudduka na medialunas; in ba haka ba, kwai zai rufe yadudduka yana hana su. daga fadadawa.
- Gasa Medialunas na tsawon mintuna 17-20 har sai launin ruwan zinari. Cire daga tanda kuma goge nan da nan tare da sukari glaze. Ku bauta wa dumi.
- Don ciwon sukari: A cikin karamin saucepan, sanya sukari da ruwa; simmer har sai sugar ya narke gaba daya kuma yayi kauri kadan, kamar minti 5. Cire daga zafi kuma motsa a cikin cirewar vanilla; bari yayi sanyi. Ji dadi!😍😋😍😍😍🥐☕
Notes
- Wani lokaci kullu na medialunas zai yi tsayayya da samun fiye da 17 ''... Dakatar da mirgina da danna kullu; kawai zai cutar da yadudduka.
A kowane mataki, lokacin da mirgina kullu na medialunas ya zama mafi ƙalubale, rufe kuma bari gluten ya huta na tsawon minti 10 zuwa 20 a cikin firiji kafin ci gaba.
Ajiye kullu na medialunas a cikin firiji har zuwa kwanaki 2. - Yi sauri! Yayin kowane nadawa da jujjuyawa, gwada yin aiki da sauri don haka kullu da man shanu su kasance masu sanyi kamar yadda zai yiwu. Idan kullu ko man shanu ya yi dumi sosai, mayar da su cikin injin daskarewa na ƴan mintuna kuma jira har sai sun yi wuya su sake yin aiki da su.
Goge fulawar da ta wuce gona da iri; yayin da kuke ninke shi cikin kashi uku, miƙewa kaɗan don samun kullu.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.