Ana neman mafi kyawun kayan zaki na ta'aziyya? Gwada girke-girkenmu mai sauƙi kuma mara kyau na Churros, wanda aka yi tare da ƴan sinadirai da ƙila kuna da su a cikin kayan abinci.
Tare da Ranar Ma'aikata 'yan kwanaki kaɗan kuma ba a nisa a baya ba, mun ji cewa wannan shine lokacin da ya dace don sake ƙirƙirar kayan zaki na yara da muka fi so, kuma ba zai iya zama mai sauƙi ba.
Kamar yadda aka sani a yanzu, ni da mijina muna son kowane irin kayan zaki; duk da haka, muna da alaƙa ta musamman tare da churros saboda suna kawo mana abubuwan tunawa da yaranmu a Paraguay, inda za ku sami churros dillalai suna tafiya a kan tituna a kowane kusurwa suna siyar da bututun zafi na churros waɗanda suke cikakke cikakke a waje kuma suna cike da kirim mai tsami dulce de. leche da ƙura da sukari don jimlar sihiri a cikin ƙwarewar bakin!
A tsallaka zuwa:
Yadda ake yin Churros
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A jera takardar burodi mai kauri da takarda ko tabarmar yin burodi a ajiye a gefe. A cikin kwano mai zurfi, ƙara granulated sukari kuma ajiye shi a gefe. Haɗa ruwa, madara, man shanu marar gishiri, sukari, da gishiri a cikin wani matsakaicin kasko maras sanda akan matsakaicin zafi. Rufe kuma kawo zuwa tafasa.
Ki zuba fulawar ki gauraya da karfi da cokali na katako har sai ya zama kullu mai santsi kuma ya fara cirewa daga kwanon rufi, kamar minti 2 zuwa 5. Canja wurin kullu a cikin kwano na mahaɗin lantarki a tsaye tare da kullun kullu kuma a haɗa shi har sai ya yi laushi. (Dole ne ku yi aiki da sauri kuma kada ku bar kullu ya yi sanyi). Bayan haka, canja wurin kullu zuwa mai yin churros, babban jakar irin kek da aka dace da tauraro mai faɗin ½-inch, ko makamancin na'urar don shirya churros.
Busa batter a cikin 5-6 inci tsayin kusan inci 2 a kan takardar burodi da aka shirya. (Yawan dumama kullu, zai fi sauƙi a yi amfani da shi lokacin da ake matsi da kullu😉) Lokacin da man ya kai 350 ° F, a hankali sauke ƴan kullu kaɗan a cikin mai mai zafi kuma a soya har sai launin ruwan zinari da kullun. Da zarar an dafa, cire su daga man fetur kuma nan da nan sanya su a cikin kwano na sukari; mirgine kowane kullu mai soyayyen kek don yafa da sukari sosai.
Maimaita soya 3 zuwa 4 tube na kullu a lokaci guda. (kimanin mintuna 4 zuwa 5) * Ka tabbata ka ci gaba da juya shi don ya dahu sosai. Tare da skewer, sassaƙa rami ta tsakiyar kowane churro. Duma Dulce de leche a cikin kwano mai aminci na microwave. Sa'an nan kuma, sanya dulce de leche a cikin jakar bututu da aka dace da ƙarami, kunkuntar tip. Buga cikawar a cikin churros farawa daga tsakiya har sai ya fito daga ƙarshe, sannan juya shi a sake maimaita sauran ƙarshen don haka ya cika. Buen provecho!
Girke-girke masu alaƙa:
Recipe
Easy Churros
Kayayyakin aiki,
Sinadaran
- 1 kofin na ruwa
- 1 kofin madara madara
- 2 tablespoons man shanu marar dadi
- 2 tablespoons sugar
- ¼ tsp Gishirin Kosher
- 2 kofuna dukkanin manufar gari , tace
Domin Shafi da Cikowa
- ½ zu1 kofin na farin sukari mai bayyananne
- 1 Dulce de leche. "La lechera shine alamar tafiyata."
Umurnai
- A jera takardar burodi mai kauri da takarda ko tabarmar yin burodi a ajiye a gefe. A cikin kwano mai zurfi, ƙara granulated sukari kuma ajiye shi a gefe.
- A cikin kaskon da ba a daɗe ba a kan matsakaicin zafi, haɗa ruwa, madara, man shanu marar gishiri, sukari, da gishiri. Rufe kuma kawo zuwa tafasa.
- Ki zuba fulawar ki gauraya da karfi da cokali na katako har sai ya zama kullu mai santsi kuma ya fara cirewa daga kwanon rufi, kamar minti 2 zuwa 5.
- Canja wurin kullu a cikin kwano na mahaɗin lantarki a tsaye tare da kullun kullu kuma a haɗa shi har sai ya yi laushi. (Dole ne ku yi aiki da sauri kuma kada ku bar kullu ya yi sanyi). Bayan haka, canja wurin kullu zuwa ga mai yin churros ko babban jakar irin kek da aka dace da tauraro mai faɗin ½ inch ko makamancin na'urar don shirya churros.
- Busa batter a cikin 5-6 inci tsayin kusan inci 2 a kan takardar burodi da aka shirya. (Yawan dumama kullu, zai fi sauƙin sarrafa kullu yayin matsi/pipping ɗin)
- Lokacin da man ya kai 350 ° F, a hankali sauke ƴan kullu kaɗan a cikin mai mai zafi kuma a soya har sai launin ruwan zinari da kullun. Da zarar an dafa, cire su daga man fetur kuma nan da nan sanya su a cikin kwano na sukari; mirgine kowane kullu mai soyayyen kek don yafa da sukari sosai.
- Maimaita soya 3 zuwa 4 tube na kullu a lokaci guda. (kimanin mintuna 4 zuwa 5) * Tabbatar cewa kun ci gaba da juya churro don ya iya dafa daidai.
- Tare da skewer, sassaƙa rami ta tsakiyar kowane churro. Duma Dulce de leche a cikin kwano mai aminci na microwave. Sa'an nan kuma, sanya dulce de leche a cikin jakar bututu da aka dace da ƙarami, kunkuntar tip. Buga cikawar a cikin churros yana farawa daga tsakiya har sai ya fito daga ƙarshe, sannan juya churros a kusa da sake maimaita sauran ƙarshen, don haka ya cika. Buen provecho!
- Enjoy!
Notes
- Don adanawa: Idan kana da ragowar, adana su a cikin akwati marar iska a cikin dakin zafin jiki har zuwa kwanaki 2. Za su rasa ƙwaƙƙwaran su na tsawon lokaci amma har yanzu ana iya sake yin zafi don sigar asali mai laushi mai ɗan laushi.
- Don sake yin zafi: Yi zafi tanda zuwa 400 ° F (200 ° C). Sanya churros a kan takardar burodi da aka lullube da takarda da gasa na tsawon minti 5-7 ko har sai sun yi laushi da dumi. A madadin, zafi su a cikin microwave don 20-30 seconds ko har sai sun dumi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.