Yayin da yawancin mutane sukan yi tunanin gurasar ayaba a matsayin abincin karin kumallo, ana iya jin dadin shi duk rana. Yi wannan girke-girke don Mafi kyawun Gurasar Ayaba kuma ku ji daɗin shi azaman abun ciye-ciye na tsakar safiya tare da mug na kofi ko abun ciye-ciye bayan makaranta; yaranku za su ji daɗi.
Hakanan zaka iya yi musu hidima a matsayin kayan zaki mai haske bayan abincin dare ko kuma ku ɗanɗana kaɗan azaman abun ciye-ciye na dare.
A tsallaka zuwa:
Yadda ake Gurasar Ayaba
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheta tanda zuwa 350 ° F (176.67 ° C). Yi amfani da man shanu da gari mai sauƙi a cikin kwanon burodin ƙarfe 9x5-inch. Ki tankade fulawa, baking soda, baking powder, da kirfa a matsakaita kwano.
A cikin kwano na mahaɗin lantarki, bugun man avocado, gishiri, da sukari har sai an haɗa su, kimanin minti 1. Ƙara ƙwai ɗaya bayan ɗaya, yana bugun su sosai har sai an haɗa su bayan kowace kari.
Mix da kyau tare da mashed ayaba, ruwan 'ya'yan itace lemun tsami, da kuma vanilla. (Haɗin ɗin na iya zama ɗan murƙushe a wannan lokacin). Idan kana amfani da man shanu mara gishiri, ta doke har sai haske da laushi, kimanin minti 2 zuwa 3.
Ƙara cakuda fulawa kuma a doke a kan ƙananan gudu har sai an haɗa shi kawai. Kar a yi yawa! Zuba batter ɗin a cikin kwanon da aka shirya sannan a gasa burodin ayaba har sai an saka ma'aunin gwaji a tsakiyar ya fito da tsabta, minti 40 zuwa 45.
Bari ya huce a cikin kwanon rufi na kimanin minti 10, sa'an nan kuma juya shi a kan tarkon waya don yin sanyi gaba daya. Enjoy!
Girke-girke masu alaƙa:
Recipe
Burodi Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 232 g (kofuna 1-¾) fulawar gabaɗaya da cokali da daidaita
- 5 g (1 teaspoon) baking soda
- 4 g (1 teaspoon) baking powder
- ¼ teaspoon kosher
- ½ kofin man avocado ko sanda 1 (½ kofin) man shanu mara gishiri, mai laushi
- 152 g (¾ kofin) sukari mai launin ruwan kasa ko granulated sugar
- 2 manyan qwai , zafin dakin
- 1 kofin mashed ayaba cikakke sosai , daga 2-3 matsakaici-sized ayaba
- 2 tablespoons ruwan 'ya'yan lemun tsami
- 2 teaspoons Ana cire ƙarancin vanilla
- ½ teaspoon Saigon Cinnamon Powder
Umurnai
- Yi zafi tanda zuwa 350 ° F (176.67 ° C). Man shanu da gari mai sauƙi da kwanon rufin ƙarfe 9x5-inch. Ki tankade fulawa, baking soda, baking powder, da kirfa a matsakaita kwano.
- A cikin kwano na mahaɗin lantarki, bugun man avocado, gishiri, da sukari har sai an haɗa su, kimanin minti 1. Ƙara ƙwai ɗaya bayan ɗaya, yana bugun su sosai har sai an haɗa su bayan kowace kari. A zuba ayaba da aka daka, ruwan lemun tsami, da tsantsar vanilla sai a gauraya sosai. (Haɗin ɗin na iya zama ɗan murƙushewa a wannan lokacin) Idan kuna amfani da man shanu marar gishiri, ku doke har sai haske da laushi, kimanin minti 2 zuwa 3.
- Ƙara cakuda fulawa kuma a doke a kan ƙananan gudu har sai an haɗa shi kawai. Kar a yi yawa! Zuba batter ɗin a cikin kwanon da aka shirya sannan a gasa burodin ayaba har sai an saka ma'aunin gwaji a tsakiya ya fito da tsabta, minti 40 zuwa 45. Bari ya huce a cikin kwanon rufi na kimanin minti 10, sa'an nan kuma juya a kan tarkon waya don yin sanyi gaba daya. Ji dadin!
Notes
- Don adanawa: Da zarar Gurasar Ayaba ta huce gaba daya, sai a nannade shi sosai a cikin roba ko foil na aluminum. Ajiye shi a cikin akwati marar iska ko jakar filastik da za a sake rufewa kuma a ajiye shi a dakin da zafin jiki har zuwa kwanaki 3 ko a cikin firiji har zuwa mako guda. Hakanan zaka iya daskare Gurasar Ayaba har zuwa watanni 2 ta hanyar nannade shi sosai a cikin filastik kunsa sannan a sanya shi a cikin jakar daskarewa ko akwati.
- Don sake yin zafi: Yi preheat tanda zuwa 350 ° F (176.67 ° C). Cire burodin daga cikin filastik kunsa ko foil na aluminum kuma sanya shi a kan takardar yin burodi. Gasa shi a cikin tanda da aka rigaya don minti 10-15 har sai ya dumi. A madadin, microwave yanki yanki na Gurasar Ayaba akan sama don 10-15 seconds. Tabbatar duba zafin jiki kafin cin abinci don guje wa konewa. Idan ka daskare gurasar, bari ya narke cikin dare a cikin firiji kafin ya sake yin zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.