Wannan girke-girke na Sopa Paraguaya yana amfani da kayan abinci na gargajiya irin su masara, man alade, albasa, qwai, madara mai sabo, da cuku na Paraguay (queso fresco). Haɗin waɗannan sinadarai yana samar da abinci mai daɗi, ƙamshi, da launi na musamman.
Bukukuwan sun dace don yin babban nau'in cuku na masara na Paraguay don yin hidima a matsayin appetizer ko tasa a gefen taron dangi.
A tsallaka zuwa:
Yadda ake yin Sopa Paraguaya
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat Tanda: Yi zafi tanda zuwa 350 ° F (175 ° C) kuma sanya tanda a tsakiya.
Shirya Tasa Baking: Man shafawa (2) 13'' x 9'' gasa tasa tare da man shanu, yana tabbatar da kowane bangare da sasanninta suna da kyau mai rufi. Yayyafa naman masara daidai gwargwado a kan kwanon burodin da aka yayyafa, rufe ƙasa da ɓangarorin. A hankali girgiza duk wani abin da ya wuce na masara daga tasa. Ajiye abincin da aka shirya a gefe.
Dafa Albasa: A cikin babban skillet a kan matsakaici-zafi mai zafi, narke man shanu. Ƙara yankakken albasa da gishiri a cikin kwanon rufi kuma dafa su har sai sun yi laushi da haske; kar a bar su suyi launin ruwan kasa kamar mintuna 5 zuwa 10. Cire skillet daga zafi, kuma motsa cikin rabin madarar man shanu. Ajiye don kwantar da zafin jiki.
Shirya Batter: A cikin babban kwano mai hadewa, sai a doke kwai har sai ya yi kumfa. Ƙara cakuda albasa da aka sanyaya, nama na masara, ƙwayar anise (an shafa don sakin dandano), da sauran man shanu. Juya komai tare har sai an haɗa shi sosai, sannan a hankali motsa cuku.
📌(Ka dage da neman karin masara, batter din zai samu daidaiton gudu, amma wannan yana da niyya don kiyaye hasken Sopa Paraguaya da kuma hana shi yin yawa).
Gasa: Canja wurin cakuda masara zuwa ga dafaffen burodi da aka shirya kuma a matsa shi a hankali har ya fita. Gasa shi a cikin tanda har sai ya zama launin ruwan zinari kuma a saita cibiyar, kimanin minti 50 zuwa 60, ko kuma sai abin gwajin biredi ko toothpick da aka saka a tsakiya ya fito da tsabta.
Ku bauta wa: A bar Sopa Paraguaya ya huce a cikin kwanon rufi na tsawon minti 10 zuwa 15, sannan a yanka shi cikin murabba'i kuma a yi masa dumi.
Camila Made Quick Tukwici: Yanke gurasar masara a cikin murabba'ai, kimanin 2 ta 2-inch yanka, da launin ruwan kasa a kowane gefe a cikin kwanon rufi mai man shanu har sai launin ruwan zinari. Ji dadin!
Girke-girke masu alaƙa:
- Gasa naman sa Empanadas
- Naman Barkono
- Masara Souffle Muffins
- Gurasa cokali
- Gurasar Masara mai tsami tare da cuku da tsaba anisi
- Sopa So'o "Beef Cornbread Casserole"
Recipe
Gurasar masara mai sauƙi
Kayayyakin aiki,
Sinadaran
- 5 matsakaici albasa , yankakken
- 226 gr (Kofin 1) man shanu ya narke kuma yayi sanyi, man alade, gajarta, ko man canola
- 1 kg Queso Panela ko Queso Blanco An murƙushe cikin ƙananan guda.
- 4 kofuna madara madara dakin zafin jiki
- 10 babban qwai dakin zafin jiki
- 2 teaspoons kisher gishiri
- 2 tablespoons Baking powder ba aluminum* (Asirinmu na sirri don haske Sopa Paraguaya)
- 800 gr. Quaker yellow masara
- 1-½ tablespoons tsaba anisi , na zaɓi amma an bada shawarar sosai
Umurnai
- Preheat Tanda: Yi preheat tanda zuwa 350 ° F (175 ° C) kuma sanya tanda a tsakiya.
- Shirya Tasa Baking: Man shafawa (2) 13'' x 9'' gasa tasa tare da man shanu, yana tabbatar da cewa kowane bangare da sasanninta suna da kyau mai rufi. Yayyafa naman masara daidai gwargwado a kan kwanon burodin da aka yayyafa, rufe ƙasa da ɓangarorin. A hankali girgiza duk wani abin da ya wuce na masara daga tasa. Ajiye abincin da aka shirya a gefe.
- Dafa Albasa: A cikin babban skillet a kan matsakaici-zafi mai zafi, narke man shanu. Ƙara yankakken albasa da gishiri a cikin kwanon rufi kuma dafa su har sai sun yi laushi da haske; kar a bar su suyi launin ruwan kasa kamar mintuna 5 zuwa 10. Cire skillet daga zafi, kuma motsa cikin rabin madarar man shanu. Ajiye don kwantar da zafin jiki.
- Shirya Batter: A cikin babban kwano mai haɗewa, a doke qwai har sai ya yi kumfa. Ƙara cakuda albasa da aka sanyaya, nama na masara, ƙwayar anise (an shafa don sakin dandano), da sauran man shanu. Juya komai tare har sai an haɗa shi sosai, sannan a hankali motsa cuku.
- 📌(Ka dage da neman karin masara, batter din zai samu daidaiton gudu, amma wannan yana da niyya don kiyaye hasken Sopa Paraguaya da kuma hana shi yin yawa).
- Gasa: Canja wurin cakuda masara zuwa ga dafaffen burodi da aka shirya kuma a matsa shi a hankali har ya fita. Gasa shi a cikin tanda har sai ya zama launin ruwan zinari kuma a saita cibiyar, kimanin minti 50 zuwa 60, ko kuma sai abin gwajin biredi ko toothpick da aka saka a tsakiya ya fito da tsabta.
- Yi aiki: Bada Sopa Paraguaya ya huce a cikin kwanon rufi na tsawon minti 10 zuwa 15, sannan a yanka shi cikin murabba'i kuma a yi masa dumi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.