Pupusas abinci ne na gargajiya na Amurka ta tsakiya. Kullun masara ne da cuku, wake, naman alade, ko kaza. Ana ninke kullun da rabi kuma a siffata su zuwa sifofi masu kamanni kafin a dafa shi akan gasa.
Pupusas sun samo asali ne daga al'adun Mayan kuma sun koma akalla 1900 BC. Ana iya samun su a ƙasashe da yawa a wajen Amurka ta Tsakiya, ciki har da El Salvador, inda aka yi mafi kyawun pupusas.
Waɗannan jita-jita na Salvadoran na gargajiya suna samun karɓuwa a duk duniya kuma saboda kyakkyawan dalili.
Yadda ake yin Pupusas
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa. Zuba ¼ kofin mai a cikin ƙaramin kwano a ajiye a gefe. Za ku yi amfani da wannan man lokacin shirya pupusa don hana kullu daga manne a hannunku;
Hakanan man zai taimaka wajen sanya kullu yayin da kuke hada shi. Hada bouillon kaza da ruwan dumi; ajiye gefe. A cikin babban kwano mai haɗawa, haɗa harina, man shanu mai narkewa, da isasshen ruwa don haɗa Masa (har zuwa kofuna 6).
Knead tare a cikin kwano ta danna diddigin hannayenku cikin kullu, matsa gaba kadan. Ci gaba da ƙwanƙwasa har sai kun sami kullu mai ɗanɗano wanda ke fitowa daga kwano kuma baya mannewa hannuwanku; idan cakuda ya bushe sosai, sai a zuba ruwan dumi, cokali daya a lokaci guda. Idan cakuda ya yi tsayi sosai, sai a kara Masa Harina, cokali daya a lokaci guda.
Yaya kuke san lokacin da kullu ya shirya?
Kullun zai zama mai tacky sosai kuma ya tsaya a hannunku; Yayin da kuke ci gaba da ƙulla, kullu zai yi laushi kuma ba zai tsaya ba, kuma a lokacin ne kuka san kullu ya shirya.
Rufe shi da tawul mai ɗanɗano kuma bari ya huta na minti 10 zuwa 15. Ɗauki man hannunka kaɗan, ɗauki oza 3 na Masa, sa'annan ku jera shi a hannu ɗaya, yin rijiya.
Bayan haka, ɗauki cokali biyu na naman alade da cakuda cuku kuma a rufe rijiyar, a lokaci guda kewaye da cakuda tare da Masa har sai an rufe kome.
Yi amfani da dabino guda biyu kuma latsa a hankali har sai kun cimma daidaitaccen diski mai kauri ¼-inch. Idan ya cancanta, dan kadan a sake shafa hannuwanku da mai don taimakawa wajen sakin Masa daga hannunku.
Da zarar an yi fayafai, dafa su a kan gasa mai zafi na minti 4 a kowane gefe. Maimaita tare da sauran sinadaran. Sama da Tanning da Pupusas Sauce.😋
Yadda ake yin Pupusas Sauce
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa. A cikin babban kwanon rufi, ƙara albasa, barkono poblano, da barkono serrano a cikin mai, sa'an nan kuma ƙara tumatir, sukari, oregano, bay ganye, da ruwa kofuna 2. Cook a zafi kadan na minti 45, sannan a bar shi ya huce. Cire ganyen bay a gauraya.
Girke-girke masu alaƙa:
Recipe
Sauki Pupusas
Kayayyakin aiki,
Sinadaran
Don Masa:
- 6 kofuna Lokacin Rana (Mask)
- 3 teaspoons Knorr Chicken Flavor Bouillon ko gishiri kosher
- 3 tablespoon man shanu , ci abinci ko man canola
- 5-¾ zuwa 6 kofuna ruwan dumi
Don cika:
- 3 kofuna Monterey jack cuku ko mozzarella , yankakke
- 1-½ kofuna Real Bacon Crumbles ko na gida ko kantin sayar da wake da aka soya
Ga Willow:
- 5 tafarnuwa cloves , fasa
- 1 matsakaici albasa , kwata-kwata
- 1 sabo serrano barkono ko jalapeno
- 4 tablespoons canola man
- (1) oz 28 gwangwani dakakken tumatir ko tumatir fam 2 na Roma
- 1 tablespoon sugar sugar
- 1 tablespoons oregano
- 1 bay bar
- 2 kofin ruwa
Umurnai
- Zuba ¼ kofin mai a cikin ƙaramin kwano a ajiye a gefe. Za ku yi amfani da wannan man lokacin shirya pupusa don hana kullu daga manne a hannunku; Hakanan man zai taimaka wajen sanya kullu yayin da kuke hada shi.
- Hada bouillon kaza da ruwan dumi; ajiye gefe. A cikin babban kwano mai haɗawa, haɗa harina, man shanu mai narkewa, da isasshen ruwa don haɗa Masa (har zuwa kofuna 6). Knead tare a cikin kwano ta danna diddigin hannayenku cikin kullu, matsa gaba kadan.
- Ci gaba da ƙwanƙwasa har sai kun sami kullu mai ɗanɗano wanda ke fitowa daga kwano kuma baya mannewa hannuwanku; idan cakuda ya bushe sosai, sai a zuba ruwan dumi, cokali daya a lokaci guda. Idan cakuda ya yi tsayi sosai, sai a kara Masa Harina, cokali daya a lokaci guda.
- Zazzage mai hannuwanku kaɗan, ɗauki oza 3 na Masa, sannan ku jera shi a gefe ɗaya, kuna yin rijiya. Bayan haka, ɗauki cokali biyu na naman alade da cakuda cuku kuma a rufe rijiyar, a lokaci guda kewaye da cakuda tare da Masa har sai an rufe kome.
- Yi amfani da dabino guda biyu kuma latsa a hankali har sai kun cimma daidaitaccen diski mai kauri ¼-inch. Idan ya cancanta, dan kadan a sake shafa hannuwanku da mai don taimakawa wajen sakin Masa daga hannunku. Da zarar an yi fayafai, dafa su a kan gasa mai zafi na minti 4 a kowane gefe. Maimaita tare da sauran sinadaran. Top tare da Curtido da Pupusa Sauce.
Yadda ake yin Pupusa Sauce
- A cikin babban kwanon rufi, ƙara albasa, barkono poblano, da barkono serrano a cikin mai, sa'an nan kuma ƙara tumatir, sukari, oregano, bay ganye, da ruwa kofuna 2. Cook a zafi kadan na minti 45, sannan a bar shi ya huce. Cire ganyen bay a gauraya.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.