Koyi yadda ake yin cikakkiyar hadaddiyar giyar shrimp a gida, gami da miya na gida, kuma dafa su don koyaushe suna da taushi, m, da daɗi.
Wannan hadaddiyar giyar mai sauri da sauƙi amma mai dadi tana amfani da Ketchup, barkono cayenne, ruwan 'ya'yan lemun tsami, horseradish, albasa da tafarnuwa a matsayin kayan yaji don ba da dandano mai kyau-cikakken stater don Ranar Uba ko wani lokaci na musamman.
A tsallaka zuwa:
Yadda Ake Yin Cocktail Shrimp
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Hada ketchup, granulated tafarnuwa, albasa granulated, barkono cayenne, lemun tsami zest, ruwan 'ya'yan itace, horseradish, da Worcestershire sauce a cikin karamin kwano. Mix da kyau, sa'an nan kuma firiji har sai an shirya don yin hidima.
lura: Wannan shrimp Cocktail yana samar da kusan kofuna 1 ½.
A cikin tukunyar matsakaiciyar da aka cika da ruwa, sai a matse lemun tsami a zuba a ciki tare da albasa, tafarnuwa, lemo, barkono, ganyen bay, da busassun busassun a cikin tukunya, sannan a tafasa a kan zafi mai zafi. Rage zafi zuwa zafi, saita murfin a sama kadan kadan, kuma dafa don minti 10. Zuba shrimp a cikin ruwa kuma kashe zafi.
Dafa shrimp, lokaci-lokaci yana motsawa, har sai sun juya kuma su juya ruwan hoda na kimanin 3-½ minti. Cire tare da cokali mai ramuka zuwa kwano na ruwan kankara don girgiza su kuma dakatar da aikin dafa abinci. Bari ya zauna har sai ya yi sanyi, kamar minti 15. Drain da bushe bushe; firiji idan ba a yi serving nan take ba. Idan an sanyaya, kawo shrimp zuwa dakin da zafin jiki na minti 20 kafin yin hidima.
Girke-girke masu alaƙa:
- Shaidanun shrimp Kifi Milanese
- Kifi Stew "Salon Paraguay"
- Gishiri da Pepper Shrimp
- Chili Tafarnuwa Shrimp
- Ruwan Zuma Tafarnuwa
- Shrimp Soyayyen Shinkafa
Recipe
Sauƙin Shrimp Cocktail
Kayayyakin aiki,
Sinadaran
Don Cocktail Sauce:
- 1 kofin ketchup
- 2 tablespoons shirya horseradish; dandana miya kuma daidaita tare da ƙarin doki idan kuna son ƙara ƙarin bugun.
- Zest daga lemun tsami 1
- ¼ kofin ruwan 'ya'yan lemun tsami (daga lemo kamar 1 zuwa 2)
- ⅛ teaspoon tafarnuwa
- ⅛ albasar albasa
- ½ teaspoon barkono cayenne; dandana miya kuma daidaita don dandana.
- ½ teaspoon Worcestershire miya
- ¼ teaspoon Maggi yaji , na zaɓi
Don shrimp:
- 2 fam (16 zuwa 20-count) jatan lande, sabo ko daskararre, bawon, ƙirƙira, tare da wutsiyoyi
- 3 tablespoons Knorr Shrimp Bouillon ko Old Bay kayan yaji
- 1 tablespoon haske launin ruwan kasa
- 2 tablespoons dukan baki peppercorns
- 1 karamin albasa , yanke cikin rabi
- 2 tafarnuwa , bawon da fasa
- 8 kofuna ruwa
Umurnai
Ga Willow:
- A cikin karamin kwano, hada ketchup, tafarnuwa granulated, albasa granulated, barkono cayenne, lemon zest, juice, horseradish, Worcestershire sauce da Maggi Seasoning. Mix sosai, sannan a sanyaya har sai an shirya don yin hidima. Lura: Wannan shrimp Cocktail yana samar da kusan kofuna 1 ½.
Don shrimp:
- A cikin tukunyar matsakaiciyar da aka cika da ruwa, sai a matse lemun tsami a zuba a ciki tare da albasa, tafarnuwa, lemo, barkono, ganyen bay, da busassun busassun a cikin tukunya, sannan a tafasa a kan zafi mai zafi. Rage zafi zuwa zafi, saita murfin a sama kadan kadan, kuma dafa don minti 10. Zuba shrimp a cikin ruwa kuma kashe zafi. Dafa shrimp, lokaci-lokaci yana motsawa, har sai sun juya kuma su juya ruwan hoda na kimanin 3-½ minti. Cire tare da cokali mai ramuka zuwa kwano na ruwan kankara don girgiza su kuma dakatar da aikin dafa abinci. Bari ya zauna har sai ya yi sanyi, kamar minti 15. Drain da bushe bushe; firiji idan ba a yi serving nan take ba. Idan an sanyaya, kawo shrimp zuwa dakin da zafin jiki na minti 20 kafin yin hidima.
Notes
- Don adana shrimp da kyau, rufe kuma ajiye shi a cikin firiji har zuwa kwanaki 2; zafin jiki a cikin firiji ya kamata ya kasance tsakanin 35 ° F da 38 ° F.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.