Idan kuna neman karin kumallo mai daɗi amma mai sauƙi, wannan Sheet Pan French Toast girke-girke shine kawai abin da kuke nema!
Tare da ƴan sinadirai masu sauƙi da kwanon rufi, za ku iya yin bulala na ɗanɗano mai daɗi na Faransa wanda zai bar danginku suna son ƙarin.
Cinnamon da nutmeg suna ƙara jin dadi, jin dadi ga tasa, yayin da launin ruwan kasa da vanilla suna ba shi dandano mai dadi. Bugu da ƙari, yin amfani da gurasa ko gurasar rana ba zai shafi girke-girke ba, saboda yana da kyau don amfani da gurasar da kuke amfani da ita.
Yadda Ake Yi Sheet Pan Faransa Toast
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Daidaita tanda 1 zuwa matsayi na tsakiya, 5 zuwa 6 inci daga broiler. Gasa tanda zuwa digiri 425. Karimci yana fesa kwanon rufin 13 '' x 18 '' x 1 '' tare da feshin yin burodi; ajiye gefe.
Whisk da qwai, rabin-da-rabi, vanilla, launin ruwan kasa sugar, kirfa, nutmeg, kosher gishiri, da melted man shanu a cikin wani matsakaici kwano har sai a hade. A jiƙa kowane burodi na kimanin daƙiƙa 30, sa'an nan kuma juya shi don yafa ɗaya gefen, juya sau ɗaya.
Shirya gurasar gurasa a kan takardar burodi da aka shirya (Layukan 2 na yanka 4 tsawon tsayi ko layuka 3 na yanka 4 mai tsayi). A madadin, za ku iya zuba cakuda kwai a kan takardar burodi da aka shirya.
Na gaba, sanya yankakken gurasa a kan takardar yin burodi. Sa'an nan, yin aiki da sauri, juya kowane yanki a cikin tsari iri ɗaya da kuka sanya su a kan takardar burodi. Bari burodi ya zauna har sai yanka ya sha custard, kimanin minti 1.
Gasa gurasar Faransanci har sai ya kumbura kuma ya fara launin ruwan kasa na minti 14 zuwa 15. Duba gurasar kowane daƙiƙa 30 don kada ya yi duhu sosai.
Yi amfani da mitts na tanda don canja wurin takardar yin burodi zuwa babban tarkace da dumama broiler.
Tafasa har sai saman yankan suna launin ruwan zinari, minti 1; A kula da kyau don hana konewa! Ku bauta wa takardar kwanon burodin faransanci tare da yayyafa sukarin confectioners da ɗigon syrup da 'ya'yan itace adana a gefe idan ana so.
Abubuwan girke-girke masu alaƙa
- Torrejas / Toast na Faransa
- Fig da Ricotta Cheese Toast
- Cuku Biscuits
- Biscuits da naman alade
- Biscuits mai dadi
- Cikakken Alkama Scone
Recipe
Sheet Pan Faransa Toast
Sinadaran
- 3 manyan qwai
- 1 tablespoon kirfa
- ½ teaspoon nutmeg , sabo da grated
- 3 tablespoons launin ruwan kasa sugar ko granulated sugar
- 1 tablespoon vanilla
- ¼ teaspoon kisher gishiri
- 4 tablespoons man shanu marar dadi , narke da sanyaya
- 1 kofin rabi da rabi ko madara gabaɗaya
- 8 to 12 yanka abinci , zai fi dacewa da ɗanɗano ko gurasar rana irin su brioche ko yankakken farin gurasa
Umurnai
- Daidaita tanda 1 zuwa matsayi na tsakiya, 5 zuwa 6 inci daga broiler. Gasa tanda zuwa digiri 425. Karimci yana fesa kwanon rufin 13 '' x 18 '' x 1 '' tare da feshin yin burodi; ajiye gefe.Ki zuba ƙwai, rabi da rabi, vanilla, sugar brown, kirfa, nutmeg, melted man shanu da kosher gishiri tare a cikin wani matsakaicin kwano har sai a hade. A jiƙa kowane burodi na kimanin daƙiƙa 30, sa'an nan kuma juya shi don yafa ɗaya gefen, juya sau ɗaya.
- Shirya yankakken gurasa a kan takardar burodi da aka shirya (layukan 2 na yanka 4 tsawon tsayi ko layuka 3 na yanka 4 tsawon tsayi). A madadin, za ku iya zuba cakuda kwai a cikin takardar burodi da aka shirya. Na gaba, sanya yankakken gurasa a kan takardar yin burodi. Sa'an nan, yin aiki da sauri, juya kowane yanki a cikin tsari iri ɗaya da kuka sanya su a kan takardar burodi. Bari burodi ya zauna har sai yanka ya sha custard, kimanin minti 1.
- Gasa gurasar Faransanci har sai gurasar Faransanci ya kumbura kuma ya fara launin ruwan kasa, minti 14 zuwa 15. Duba gurasar kowane daƙiƙa 30, don kada ya yi duhu sosai! Yi amfani da mitts na tanda don canja wurin takardar yin burodi zuwa babban tarkace da ɗigon zafi. Gasa har sai saman yankan suna launin ruwan zinari, kamar minti 1; A kula da kyau don hana konewa!
- Ku bauta wa gurasar tare da yayyafa sukarin confectioners da ɗigon syrup da adana 'ya'yan itace a gefe.
Notes
- Don adanawa: Idan kuna da ragowar, Za'a iya adana Toast Pan Faransa a cikin firiji na tsawon kwanaki 3-4. Don adana shi, bar shi ya huce gaba ɗaya sannan a mayar da shi cikin akwati marar iska ko kuma kunsa shi sosai da filastik.
- Don sake yin zafi: Yi preheat tanda zuwa 350 ° F (175 ° C) kuma gasa gurasar Faransanci na minti 10-15 ko har sai mai tsanani. Hakanan zaka iya sake zafi guda ɗaya a cikin microwave na tsawon daƙiƙa 30-60, amma ku sani cewa wannan hanyar na iya haifar da toast na Faransa.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.