Wannan kayan zaki mai sauƙi ya haɗu da ayaba, sukari mai launin ruwan kasa da taɓawa na rum don jin daɗi mai daɗi da gogewa. Bugu da ƙari, an ɗora shi tare da kirim mai tsami na vanilla don cikakkiyar taɓawa.
A tsallaka zuwa:
Yadda Ake Hada Ayaba Mai Karama
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Narke man shanu a cikin a kwanon rufi kan matsakaicin zafi. Ƙara sukari mai launin ruwan kasa da zafi har sai sukari ya narke, yana motsawa kamar yadda ake bukata (kimanin 2 min). Shiga ciki vanilla, pecans, da kirfa*(a yi hankali: ruwa zai iya faruwa).
Sanya ayaba, yankakken gefe sama, a cikin kwanon rufi; zafi na kimanin minti biyu; a hankali juya ayaba a yanka gefen ƙasa; ci gaba da dumama na tsawon mintuna biyu.
Cire skillet daga zafi; (na zaɓi) ƙara rum zuwa ayaba mai caramelized (ba hankali don flambé da rum). Flambé jita-jita yana nufin ƙirƙirar "harshen harshen wuta" a cikin kwanon rufi don ƙone barasa.
Cire skillet daga zafi; zuba rum a kan miya; yin amfani da dogon wuta, a hankali kunna abun ciki na skillet; tabbatar da tsayawa baya yayin da harshen wuta zai iya fitowa daga kaskon; da zarar ya ƙone, ƙyale harshen wuta ya ƙone kuma ya mutu gaba daya kafin yin hidima.
Manyan ayaba mai caramelized da miya a kan cokali 1 na ice cream kuma a ba da dumi. Enjoy!
Girke-girke masu alaƙa:
- Gurasar ayaba tare da Pecans na kwakwa
- Dukan Alkama Banna Muffins
- Banana Muffins tare da Streusel Topping
- Banana Toffee
- Banana Cake tare da Chocolate Icing
Recipe
Ayaba Mai Sauƙi ta Caramelized
Kayayyakin aiki,
Sinadaran
- 1 Tebur Man shanu da ba a ɗaukaka
- 2 Tebur Sugar launin ruwan kasa mai haske
- ¼ Teaspoon vanilla
- 1 Tebur Yankakken pecans
- Wani tsunkule na kirfa
- 1 Ayaba (yanka tsayin tsayi)
- 1 Tebur Rum mai duhu ko haske (Dama)
- 1 diba Vanilla ice cream
Umurnai
- Narke man shanu a cikin kwanon rufi a kan matsakaici zafi, ƙara launin ruwan kasa; zafi har sai sukari ya narke, yana motsawa kamar yadda ake bukata (kimanin min 2); motsa cikin vanilla, pecans, da kirfa * (ku yi hankali: zazzage ruwa na iya faruwa).
- Sanya ayaba, yankakken gefe sama, a cikin kwanon rufi; zafi na kimanin minti biyu; A hankali juya ayaba, yankakken gefen ƙasa; ci gaba da dumama na tsawon mintuna biyu. Cire skillet daga zafi; (na zaɓi) ƙara rum zuwa ayaba caramelized (ku yi hankali don flambé da rum).
- Flambé jita-jita yana nufin ƙirƙirar "wutar wuta" a cikin kwanon rufi don ƙone barasa. Cire skillet daga zafi; zuba rum a kan miya; ta amfani da dogon wuta, a hankali kunna abin da ke cikin skillet.
- tabbatar da tsayawa baya yayin da harshen wuta zai iya fitowa daga kaskon; da zarar ya ƙone, ƙyale harshen wuta ya ƙone kuma ya mutu gaba daya kafin yin hidima. Manyan ayaba mai caramelized da miya a kan cokali 1 na ice cream kuma a ba da dumi. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.