Idan kana neman abinci mai sauƙi, wannan gishiri-da-barkono shrimp cikakke ne! Crunchy shrimp da aka jefa a cikin cakuda tafarnuwa mai tsami da barkono ya haifar da abinci mai dadi babu wanda zai iya ƙi!🍤😋 Salt and Pepper Shrimp is a popular and delicious Chinese dish that is perfect as an appetizer or main course.
This recipe features tender and crispy shrimp seasoned with a garlicky salt and pepper mixture, creating a flavorful and aromatic dish that's hard to resist.
Yadda ake Gishiri da Barkono Shrimp
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Hada jatan lande, ruwan inabi Shaoxing, da barkono cayenne a cikin kwano mai matsakaici kuma bari shi marinate na minti 10. Ajiye. A cikin babban jakar ziplock, haɗa cakuda mai rufi, ƙara jatan lande a cikin jakar, hatimi, da kuma jefawa don yin gashi sosai.
Hada gishiri kosher, sukari mai yaji biyar, ƙasa barkono barkono Sichuan, da barkono baƙar fata a cikin ƙaramin kwano. Gasa mai a cikin kasko mai matsakaici a kan matsakaici-zafi mai zafi har sai man ya kai 375 ° F (190 ° C). Yi layin tiren yin burodi tare da tarkon waya. Ɗauki wutsiya na shrimp, girgiza karin sitacin masara, kuma a hankali sanya jatan a cikin mai, daya bayan daya, a cikin Layer guda. * (Kila kuna buƙatar dafa shrimp a cikin batches). Cook kowane gefe na kimanin mintuna 2 har sai saman ya zama zinari kuma shrimp ɗin yana murƙushewa.
Da zarar an gama, canja wurin dafaffen shrimp a kan faranti akan tawul ɗin takarda don zubar da duk wani mai da ya wuce kima. Da zarar an gama dahuwar duka, sai a zuba karin mai a cikin kwano mai hana zafi sannan a bar kamar cokali 2 na mai a cikin kaskon. Na gaba, ƙara da nikakken tafarnuwa da barkono barkono zuwa kaskon. Dama wasu lokuta don sakin kamshin.
Ƙara shrimp ɗin kuma yayyafa musu gishiri da barkono a kansu. Jefa har sai shrimp ya kasance mai rufi daidai. Canja wurin Gishiri da Pepper Shrimp zuwa faranti, yayyafa shi da yankakken cilantro, kuma kuyi zafi a matsayin appetizer ko kan shinkafa mai tururi a matsayin babban tasa. Ji dadin!
Notes:
- Idan baku da ma'aunin zafi da sanyio, sai ki sauke dan kankanin sitaci na masara a cikin mai. Ya kamata ku ga ƙananan kumfa suna fitowa da sauri a kusa da masara.
- Ajiye duk wani abin da ya wuce gishiri da barkono a cikin akwati marar iska.
- Tabbatar da gishiri da barkono jatan lande sun bushe kafin a saka su a cikin mai mai zafi.
Girke-girke masu alaƙa:
Recipe
Sauƙaƙe Gishiri da Pepper Shrimp
Kayayyakin aiki,
Sinadaran
- 1 lb (450 g) jatan lande, kwasfa & yanka
Ga Marinade:
- 1 tablespoon Shaoxing giya
- ¼ teaspoon ƙasa cayenne barkono
Don shafa:
- ½ kofin cornstarch
- ¼ teaspoon kisher gishiri
- ¼ teaspoon ƙasa barkono baƙar fata
- ⅛ teaspoon tafarnuwa
Don cakuda Shrimp Salt da Pepper:
- ½ teaspoon kisher gishiri
- ¼ teaspoon ƙasa barkono Sichuan
- ¼ teaspoon barkono baƙar fata ko ƙasa farar barkono
- ⅛ teaspoon Sinanci mai yaji biyar
- ⅛ teaspoon haske launin ruwan kasa
Don dafa abinci:
- ½ kofin gyada , man canola, ko man kayan lambu ko kuma yadda ake bukata
- 3 cloves tafarnuwa , yankakken yankakken
- 2 ja barkono ja , yankakken (Na zaɓi)
- Coriander , yankakken (don ado)
Umurnai
- Hada jatan lande, ruwan inabi Shaoxing, da barkono cayenne a cikin kwano mai matsakaici kuma bari shi marinate na minti 10. Ajiye. A cikin babban jakar ziplock, haɗa cakuda mai rufi, ƙara jatan lande a cikin jakar, hatimi, da kuma jefawa don yin gashi sosai.
- Hada gishiri kosher, sukari mai yaji biyar, ƙasa barkono barkono Sichuan, da barkono baƙar fata a cikin ƙaramin kwano. Gasa mai a cikin kasko mai matsakaici a kan matsakaici-zafi mai zafi har sai man ya kai 375 ° F (190 ° C).
- Yi layin tiren yin burodi tare da tarkon waya. Ɗauki wutsiya na shrimp, girgiza karin sitacin masara, kuma a hankali sanya jatan a cikin mai, daya bayan daya, a cikin Layer guda. * (Kila kuna buƙatar dafa shrimp a cikin batches).
- Cook kowane gefe na kimanin minti 2 har sai saman ya zama kodadde zinariya, kuma shrimp yana murƙushewa. Da zarar an gama, canja wurin dafaffen shrimp a kan faranti akan tawul ɗin takarda don zubar da duk wani mai da ya wuce kima.
- Da zarar an gama dahuwar duka, sai a zuba karin mai a cikin kwano mai hana zafi sai a bar kamar teaspoon 2 na mai a cikin kaskon. Bayan haka, ƙara nikakken tafarnuwa da barkono barkono a cikin kwanon rufi. Dama wasu lokuta don sakin kamshin.
- Ƙara shrimp ɗin kuma yayyafa musu gishiri da barkono a kansu. Jefa har sai shrimp ya kasance daidai mai rufi. Canja wurin Gishiri da Pepper Shrimp zuwa faranti, yayyafa shi da yankakken cilantro, kuma kuyi zafi a matsayin appetizer ko kan shinkafa mai tururi a matsayin babban tasa. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.