Kuna neman salati mai haske da mai daɗi don raka abincinku na gaba? Kada ku duba fiye da wannan girke-girke na Cucumber Salad mai dadi! Ana jefa cucumbers na Turanci mai kauri a cikin miya mai laushi da aka yi da shinkafa ruwan inabi vinegar, karin man zaitun, da tabawa na sukari, sannan a saka shi da cilantro ko faski na Italiyanci don ƙarin dandano.
Wannan salatin yana da kyau ga barbecue na rani, fikinik, ko abincin gefe don kowane abinci. Bi waɗannan matakai masu sauƙi don ƙirƙirar salatin lafiya da dandano wanda zai burge baƙi!
A tsallaka zuwa:
Yadda ake Salatin Cucumber
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ki zuba ruwan inabin shinkafa vinegar, black barkono, da sukari a cikin karamin kwano. Yayin da ake taɗawa, sannu a hankali ƙara man da kuma motsawa har sai da santsi. Season dandana tare da kosher gishiri. Ajiye. Sai ki jika jajayen albasar a cikin karamin kwano na ruwan sanyi yayin da kike shirya sauran sinadaran, sai ki sauke a cikin injin daskarewa.
Boye bushe da tawul na takarda. (Wannan zai narke da kuma kawar da kaifi, ɗanɗanar albasa). Ƙara cucumbers, albasa, da cilantro a cikin kwano mai matsakaici kuma a jefa sosai. Ƙara suturar kuma sake jefawa. Daidaita kayan yaji idan an buƙata. Ku bauta wa nan da nan ko a firiji har sai an shirya don amfani har zuwa awanni 12.
Girke-girke masu alaƙa:
Recipe
Salatin Kokwamba
Kayayyakin aiki,
Sinadaran
- 2 Kokwambobin Ingilishi
- Kisher gishiri
- 1 kananan jajayen albasa yankakken
- ¼ kofin shinkafa ruwan inabi vinegar
- 4 tablespoons karin budurwa man zaitun
- 2-½ teaspoons sugar sugar
- ¼ teaspoon ƙasa barkono baƙar fata
- ¼ kofin yankakken sabo ne cilantro ko faski na Italiyanci , yankakken
Umurnai
- A cikin karamin kwano, whisk tare da shinkafa vinegar vinegar, black barkono, da sukari. Yayin da ake taɗawa, sannu a hankali ƙara man da kuma motsawa har sai da santsi. Season dandana tare da kosher gishiri. Ajiye.
- Sai ki jika jajayen albasar a cikin karamin kwano na ruwan sanyi yayin da kike shirya sauran sinadaran, sai ki sauke a cikin injin daskarewa. Boye bushe da tawul na takarda. (Wannan zai yi laushi kuma ya kawar da kaifi, ɗanɗanar albasa).
- A cikin kwano mai matsakaici, ƙara cucumbers, albasa, da cilantro kuma a jefa su da kyau. Ƙara suturar kuma sake jefawa. Daidaita kayan yaji, idan an buƙata. Ku bauta wa nan da nan ko a firiji har sai an shirya don amfani har zuwa awanni 12.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.