Game da abincin ta'aziyya, Puchero yana da kyau kamar yadda ya samu. Miyan kashin naman sa ya kasance babban jigo a cikin abincin Paraguay tsawon ƙarni.
Ana iya yin shi da kowane nama da kayan lambu amma an fi yin shi da kashin naman sa, tumatur, karas, albasa, barkono barkono, da tafarnuwa.
Ana dafa broth ɗin har sai mai daɗi da daɗi, wanda zai ji daɗin ranar sanyi mai sanyi - ana yin hidima da dafaffen yuca da lemun tsami.😋😏
A tsallaka zuwa:
Yadda ake yin Puchero
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin babban tukunyar ajiya sama da matsakaicin zafi. Hada naman, bouillon naman sa, albasa, barkono poblano, tumatir, tafarnuwa, busasshen ja barkono, barkono baƙi, da barkono ja.
Ku kawo zuwa tafasa, motsawa lokaci-lokaci, har sai kayan lambu sun ɗan yi laushi, kimanin minti 15. Ki zuba ruwa ki tayar da wuta ki kawo shi a tafasa.
Rufe kuma tafasa akan matsakaici-zafi na tsawon mintuna 30, yana motsawa lokaci-lokaci.
Buɗe kuma ƙara dankalin turawa, jan dankali, radish, masara, da kabewa, motsawa, kuma ci gaba da yin zafi kadan har sai nama da kayan lambu sun yi laushi.
Miyan ta kai daidaitattun daidaito na wasu mintuna 30 zuwa 45. Da zarar miyan naman ya gama sai azuba yankakken cilantro da koren albasa. Ku ɗanɗana kuma daidaita kakar tare da gishiri da barkono, idan an buƙata.
Skim man shafawa daga sama. Don yin hidima, sanya Puchero a cikin kwanoni, yayyafa shi da karin yankakken cilantro ko faski, kuma kuyi hidima tare da dafaffen yuca ko yanki na gurasa mai ɓawon burodi da ƙwanƙarar lemun tsami.
Ji daɗin Puchero ɗinmu mai daɗi !!!
Girke-girke masu alaƙa:
- Cikakken Meatballs girke-girke
- Classic Meatballs girke-girke
- Nama Stew tare da Karas da Dankali girke-girke
- Mafi kyawun naman sa Milanese "Milanesa de Carne" girke-girke.
- Nama Stew tare da Karas da Dankali girke-girke
Recipe
Sauƙaƙe Miyan Kashin Naman sa
Kayayyakin aiki,
Sinadaran
- 2 kunshe-kunshe Girke-girke na naman sa Hind Shank ko kashin naman sa kamar naman Rumba a yanka a yanki
- 1 kunshin Naman sa Oxtails kamar Rumba Meats
- 2 lb yankakken naman sa riblets ko naman sa gajeriyar hakarkarinsa
- 2 babban albasa , yankakken yankakke
- 6 babban cloves na tafarnuwa , yankakken yankakke
- 4 babban karas , bawon a yanka a cikin gungu
- 16 oz ja radishes , yanke cikin rabi
- 1 kananan kudan zuma (kimanin 3 ½ fam), kwasfa, iri, kuma a yanka a cikin chunks 1-inch
- 4 babban tumatir , yankakken
- 1 babban Poblano barkono ko kowane barkono barkono , yankakken
- 1 babban dankalin hausa , bawon a yanka a cikin kwata
- 2 babban ja ko fari dankali , a yanka zuwa kwata (bar fata akan)
- 3-½ Tebur Knorr Beef Flavor Bouillon , daidaita don dandana
- gishiri kosher dandana
- ½ teaspoon Blackasan baƙar fata daidaita don dandana
- ½ teaspoon jajayen filayen takarda daidaita don dandana
- 3 busasshen barkono barkono ja , duka (na zaɓi)
- 4 Kunnen Masara , Yanke cikin guda 2" ko 340g/12 oz daskararre masara
- 1 bunch na cilantro ko faski na Italiyanci , yankakken
- 1 bunch kore albasa , yankakken
- 15 kofuna ruwa
Umurnai
- A cikin babban tukunyar ajiya sama da matsakaicin zafi. Hada naman, bouillon naman sa, albasa, barkono poblano, tumatir, tafarnuwa, busasshen ja barkono, barkono baƙi, da barkono ja. Ku kawo zuwa tafasa, motsawa lokaci-lokaci, har sai kayan lambu sun ɗan yi laushi, kimanin minti 15.
- Ki zuba ruwa ki tayar da wuta ki kawo shi ya tafasa. Rufe kuma tafasa akan matsakaici-zafi na tsawon mintuna 30, yana motsawa lokaci-lokaci.
- Buɗe kuma ƙara dankalin turawa, jan dankali, radish, masara, da kabewa, motsawa kuma ci gaba da yin zafi kadan har sai nama da kayan lambu sun yi laushi. Miyan ta kai daidaitattun daidaito na wasu mintuna 30 zuwa 45.
- Da zarar miyan naman ya gama sai azuba yankakken cilantro da koren albasa. Ku ɗanɗana kuma daidaita kakar tare da gishiri da barkono, idan an buƙata. Skim man shafawa daga sama.
- Don yin hidima, sanya Puchero a cikin kwanoni, yayyafa shi da karin yankakken cilantro ko faski, kuma kuyi hidima tare da dafaffen yuca ko yanki na gurasa mai ɓawon burodi da ƙwanƙarar lemun tsami. Ji daɗin Puchero ɗinmu mai daɗi !!!
Notes
- Don adanawa: Ana iya adana Puchero Paraguayo a cikin akwati marar iska a cikin firiji har zuwa kwanaki 3-4. Hakanan za'a iya daskare shi har zuwa watanni 3, amma yana da kyau a daskare shi a cikin akwati mai aminci.
- Don sake yin zafi: Don sake zafi Puchero Paraguayo, kawai sanya shi a cikin tukunya a kan murhu a kan matsakaicin zafi kuma yana motsawa lokaci-lokaci har sai ya yi zafi. Hakanan zaka iya sake kunna shi a cikin microwave. Lokacin sake dumama Puchero Paraguayo, tabbatar da motsa shi lokaci-lokaci don hana shi ƙonewa kuma a tabbatar da cewa yana zafi sosai. Idan broth ya yi kauri sosai, za a iya ƙara ɗan ruwa ko broth don fitar da shi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.