Abarba Cobbler kayan zaki ne da aka yi wahayi zuwa ga wurare masu zafi wanda ke ɗaukar girke-girke na gargajiya na cobbler zuwa sabon matakin gabaɗaya tare da ƙari na shredded kwakwa. Haɗin abarba mai ɗanɗano, kwakwa mai ɗanɗano, da biscuit mai ɗanɗano yana haifar da kayan zaki wanda ke da daɗi da ban mamaki.
A tsallaka zuwa:
Cikowar wannan cobbler yana farawa da sabo, abarba mai ɗanɗano wanda aka yanka a cikin cubes kuma a haɗa shi da shredded kwakwa, masara, sugar granulated, sukari mai launin ruwan kasa, ruwan 'ya'yan itace na lemun tsami, da tsantsar kwakwa. Sai a zuba wannan hadin a cokali a cikin kwanon burodin da aka yi da man shanu, a shirye a zuba shi da kullun biscuit mai zaki na gida.
Ana yin kullun biscuit tare da haɗaɗɗen fulawa gabaɗaya, granulated sugar, sugar brown sugar, baking powder, baking soda, kosher gishiri, sanyi mara gishiri, tsantsa kwakwa, man shanu, da shredded kwakwa. Ƙara kwakwa zuwa kullun biscuit yana ƙara ɗanɗano mai laushi na wurare masu zafi da ɗan ɗanɗano kaɗan ga samfurin da aka gama.
Sai azuba kullun biscuit a cokali a saman hadin abarba sai a yayyafa masa sukari Demerara kafin a toya shi har sai da ruwan saman ya yi launin ruwan zinari sannan kuma cikawar ya yi kauri da kumfa. An yi amfani da cobbler da aka gama da dumi tare da ɗigon ice cream na vanilla ko ɗan tsana na kirim mai tsami. Haɗuwa da abarba mai daɗi, ɗanyankakken kwakwa, da biscuits mai ɗanɗano yana haifar da kayan zaki mai daɗi kuma tabbas zai faranta wa mai son kayan zaki farantawa.
Wannan girke-girke na Abarba da Kwakwa Cobbler cikakke ne ga kowane lokaci, daga barbecues na rani zuwa daren hunturu masu dadi. Yana da sauƙi a yi tare da sauƙi mai sauƙi kuma ana iya jin daɗin duk shekara. Ko kuna cikin yanayi don wani abu mai ta'aziyya, wannan kayan zaki tabbas zai gamsar da hakori mai daɗi kuma zai kai ku zuwa aljanna mai zafi.
Don ƙarin girke-girke na cobbler 'ya'yan itace, tabbatar da duba sauran zaɓuɓɓukanmu masu daɗi kamar Peach Cobbler, Blueberry Cobbler, Plum Cobber, Apple cobbler, da kuma Strawberry Cobbler. Wadannan kayan zaki masu 'ya'yan itace cikakke ne ga kowane lokaci kuma tabbas za su kasance masu jin daɗin jama'a. Gwaji tare da haɗaɗɗun 'ya'yan itace daban-daban da toppings don ƙirƙirar nau'ikan ku na musamman na girke-girke na cobbler na gargajiya.
Yadda Ake Yin Abarba Cobbler
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiyar matsayi. Man shafawa 11 "x 8.75" gasa burodi tare da man shanu; ajiye gefe. A cikin kwano mai matsakaici, haɗa abarba, sukari, ruwan 'ya'yan itace lemun tsami, masara, tsantsa kwakwa, da kwakwar shredded. Dama don haɗawa da ajiyewa. A cikin babban kwano, whisk tare da gari, sugars, baking powder, baking soda, shredded kwakwa, da kosher gishiri. Ƙara man shanu mai cubed, kuma kuyi shi a cikin cakuda gari tare da mai yankan irin kek ko hannuwanku har sai ya yi kama da gurasar gurasa.
Ki tankade madarar kwakwa da ruwan kwakwa tare a cikin kofin auna gilashi ko karamin kwano; a zuba shi a cikin hadin fulawa da man shanu a kwaba tare da robar spatula har sai an hade; kar a yi yawa. Idan ana buƙata, ƙara cokali ɗaya ko biyu na madarar man shanu lokaci guda har sai kullun biscuit ya kai ɗanɗano amma ba rigar daidaito ba. Canja wurin cakuda abarba zuwa ga abincin da aka shirya. Yin amfani da babban cokali, ɗanɗano cokali na biscuit batter akan cakuda abarba; yayyafa da sauran cokali na sukari Demerara.
Gasa har sai saman ya zama launin ruwan zinari, kuma ruwan 'ya'yan itace suna da kauri kuma suna kumfa, na kimanin minti 45 zuwa 50. Idan biscuits yana yin launin ruwan kasa da yawa, rufe shi da sako-sako da foil. Cire kwanon rufi daga tanda kuma bari cobbler yayi sanyi kadan kafin yayi hidima tare da ɗigon vanilla ice cream ko ɗan tsana na kirim mai tsami.
Kalli Yadda Ake Yi
Duba ƙarin girke-girke na Fruit Cobbler:
Recipe
Sauƙin Abarba Cobbler
Kayayyakin aiki,
- roba
- Spatula Foil
- irin kek
- Cutter
Sinadaran
Don Cikar Abarba:
- 2 tablespoons cornstarch
- 6 tablespoons sugar sugar
- 6 tablespoons sukari mai launin ruwan kasa ko granulated sugar
- 1 tablespoon ruwan 'ya'yan lemun tsami
- 1 teaspoon tsantsar kwakwa ko tsantsar vanilla
- 1 duk sabobin abarba (kimanin kofuna 4), a yanka a cikin cubes
- 1 kofin Kwakwa da aka yankakke
Don Biskit mai dadi:
- 1-½ kofuna dukkanin manufar gari
- ¼ kofin Kwakwa da aka yankakke
- 3 tablespoons sugar sugar
- 2 tablespoons haske launin ruwan kasa
- 1-¾ teaspoons yin burodi foda
- ¼ teaspoon soda burodi
- ¼ teaspoon kisher gishiri
- 1 sanda (Cokali 8) man shanu mai sanyi mara gishiri, a yanka
- ¾ kofin da madarar man shanu cokali 2 ko na gida ,sanyi
- 1 teaspoon tsantsar kwakwa ko tsantsar vanilla almond
- 1 tablespoon Demerara sugar ko granulated sugar , don yayyafawa
- Vanilla ice cream , don hidima
Umurnai
- Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiyar matsayi. Man shafawa 11 "x 8.75" gasa burodi tare da man shanu; ajiye gefe.
- A cikin kwano mai matsakaici, haɗa abarba, sukari, ruwan 'ya'yan itace lemun tsami, masara, tsantsa kwakwa, da kwakwar shredded. Dama don haɗawa da ajiyewa.
- A cikin babban kwano, whisk tare da gari, sugars, baking powder, baking soda, shredded kwakwa, da kosher gishiri. Ƙara man shanu mai cubed, kuma kuyi shi a cikin cakuda gari tare da mai yankan irin kek ko hannuwanku har sai ya yi kama da gurasar gurasa. Ki tankade madarar kwakwa da ruwan kwakwa tare a cikin kofin auna gilashi ko karamin kwano; a zuba shi a cikin hadin fulawa da man shanu a kwaba tare da robar spatula har sai an hade; kar a yi yawa. Idan ana buƙata, ƙara cokali ɗaya ko biyu na madarar man shanu lokaci guda har sai kullun biscuit ya kai ɗanɗano amma ba rigar daidaito ba.
- Canja wurin cakuda abarba zuwa ga abincin da aka shirya. Yin amfani da babban cokali, ɗanɗano cokali na biscuit batter akan cakuda abarba; yayyafa da sauran cokali na sukari Demerara. Gasa har sai saman ya zama launin ruwan zinari, kuma ruwan 'ya'yan itace suna da kauri kuma suna kumfa, na kimanin minti 45 zuwa 50. Idan biscuits yana yin launin ruwan kasa da yawa, rufe shi da sako-sako da foil.
- Cire kwanon rufi daga tanda kuma bari cobbler yayi sanyi kadan kafin yayi hidima tare da ɗigon vanilla ice cream ko ɗan tsana na kirim mai tsami.
Notes
Don sake zafi: Idan cobbler ya yi sanyi daga firiji, bari ya zauna a dakin da zafin jiki na minti 15-20 kafin ya sake zafi. Yi preheat tanda zuwa 300 ° F kuma rufe cobbler da tsare. Sake gasa cobbler a cikin tanda na kimanin minti 20-25 ko har sai da dumi. Cire foil ɗin kuma ci gaba da sake yin zafi don ƙarin mintuna 5-10 ko har sai abin da biscuit ɗin ya yi. Ka tuna cewa maimaita cobbler na iya canza yanayin biscuit ɗin da ya ɗan ɗanɗana, amma dandano zai kasance mai daɗi. Ji daɗin Abarba Cobbler na kwanaki masu zuwa ta hanyar adanawa da sake dumama ta yadda ya kamata. Make-gaba Yi cikawa da kullun biscuit kamar yadda aka umarce su a girke-girke.
Haɗa cobbler a cikin kwanon burodi amma kar a gasa shi.
Rufe cobbler tam da filastik kunsa da aluminum foil kuma a firiji har zuwa kwana 1.
Lokacin da aka shirya don yin gasa, preheat tanda zuwa 375 ° F kuma cire filastik kunsa da foil daga cobbler.
Gasa cobbler na tsawon mintuna 45 zuwa 50 ko har sai biscuit ɗin ya zama launin ruwan zinari kuma cikawar ya yi kumfa. Yin Abarba Cobbler gaba da lokaci babban zaɓi ne idan kuna son adana lokaci ko shirya shi don wani lokaci na musamman. Kawai tabbatar da adana shi da kyau kuma ku gasa shi sabo don dandano mafi kyau da laushi. Yadda ake Daskare Bada cobbler damar yin sanyi gabaɗaya zuwa zafin jiki.
Ku nannade cobbler sosai da filastik kunsa sannan da foil na aluminum. Yi wa kwantena lakabi da ranar daskarewa.
Sanya cobbler nannade a cikin injin daskarewa kuma a daskare har zuwa watanni 2.
Lokacin da aka shirya don sake zafi, cire cobbler daga injin daskarewa kuma bar shi ya narke a cikin firiji na dare.
Yi preheat tanda zuwa 300 ° F kuma rufe cobbler da tsare.
Sake gasa cobbler a cikin tanda na kimanin minti 20-25 ko har sai ya dumi. Cire foil ɗin kuma ci gaba da sake yin zafi don ƙarin mintuna 5-10 ko har sai abin da biscuit ɗin ya yi. Lura cewa daskarewa cobbler na iya canza yanayin biskit ɗin da ya ɗan ɗanɗana, amma dandano zai kasance mai daɗi. Ji daɗin Abarba da Cobbler kwakwa na tsawon watanni 2 ta hanyar daskarewa da kyau kuma a sake dumama ta yadda ake buƙata.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.