Pecan kek shine mafi kyawun kayan zaki don kowane taron biki. Hakanan yana ɗaya daga cikin girke-girke na gargajiya waɗanda ba su taɓa tsufa ba. Yana da arziki, da kyau, kuma yana da kyau ba za ku so ku tsaya bayan yanki ɗaya ba. Wannan girke-girke na dankalin turawa mai dadi yana da sauƙin daidaitawa.
Kuna iya gwada kayan zaki daban-daban, kamar haske ko launin ruwan kasa mai duhu ko molasses; ƙara pecan topping ko dandano ɓawon burodi; ko hada ƙwai da madara gabaɗaya, kirim mai nauyi, ko madarar da aka ƙafe don cimma cikakkiyar daidaiton kirim mai tsami.
A tsallaka zuwa:
Yadda ake yin Pecan Pie
lura: Ana ba da cikakkun umarnin akan katin girke-girke da ke ƙasa.
Don Kullun Pie: Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa. A cikin injin sarrafa abinci wanda aka sanye da ruwan karfe, garin bugun jini, gishiri, da sukari don haɗuwa.
Ƙara man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai girma tare da ƴan ƙananan guda kawai, kimanin 8 zuwa 12.
A cikin karamin kwano, hada cokali 3 na ruwan kankara da cokali 1 na Ana cire ƙarancin vanilla. Tare da injin yana gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga injin ɗin har sai da shi yana da ɗanɗano ko'ina kuma yana da ɗanɗano sosai.
Kar a bar kullu ya zama ball a cikin injin. Cire kwanon daga injin, cire ruwan wukake, juya kullu a kan wurin aiki, sa'annan a kawo kullu tare da hannu.
Yi amfani da juzu'in benci don raba kullu zuwa guda biyu daidai. Siffata su cikin faifai lebur kuma kunsa cikin filastik kunsa. Ajiye a cikin firiji na akalla minti 30, zai fi dacewa da dare.
(lura: Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 kuma a daskare har zuwa wata 1, a nannade sosai.)
Sauƙaƙa ƙura saman aikin da abin birgima tare da gari. Sanya diski mai sanyi guda ɗaya a kan aikin kuma bar kullu ya zauna a kan tebur na tsawon mintuna 5-10 don ya isa ya mirgina.
Sai ki kwaba shi da fulawa sannan a mirgine kullu ta farawa daga tsakiya sannan a danna kasa a hankali tare da abin birgima don ya yi kadan. (Ajiye sauran faifan a firiji har sai lokacin yin sauran kek ya yi).
Juya kullu ɗin kuma maimaita, danna ƙasa don ya zama daidai gwargwado ko'ina, kauri kamar ⅛-inch. Sa'an nan kuma mirgine waje don yin da'irar, juya kullu a cikin kwata a lokaci guda don kiyaye shi daidai.
(Idan kullu ya yi laushi da sauri, sanyaya a cikin firiji har sai ya tabbata, minti 2-5.)
Mirgine kullun kek ɗin har sai ya zama kamar inci 2-3 ya fi girma da kek ɗin gaba ɗaya, ojuya shi zuwa tsakiyar da'irar kullu, kuma yi amfani da dabaran pizza don datse ɓangarorin da ba su da kyau. Ajiye ɓangarorin don yin kukis ɗin ɓawon burodi, idan ana so!
Cire abincin kek ɗin kuma sanya shi gefen dama sama a saman aikinku. Yi amfani da haske mai haske wanda gemu ya ƙirƙira azaman jagora don sanya kullu a hankali a tsakiyar tasa.
(Idan kullu yana laushi da sauri, mayar da shi cikin firiji har sai ya tsaya, minti 2-5.)
Yi ɓawon burodi a hankali a cikin tasa, danna da kyau a gefe da ƙasa, a hankali kada a shimfiɗa kullu. Yanke kullun da ya wuce gona da iri, barin ½-inch a rataye ko'ina.
Ninka shi a ƙarƙashin; yi sarewa ko murƙushe gefen da yatsanka (ƙaƙaƙa gari a yatsu idan kullu ya manne). A madadin, zaku iya amfani da tin ɗin cokali mai yatsa don murƙushe gefuna.
Na gaba, a daka kasan ɓawon burodi tare da cokali mai yatsa don hana kumfa; wannan yana hana shi yin kumbura yayin da yake toya; maimaita tsari tare da sauran ɓawon burodi. Sanya ɓawon burodi a cikin injin daskarewa don akalla minti 15 yayin da kuke zafi tanda zuwa 425 F.
Na gaba, sanya pies ɗin da ba a gasa ba a kan kwanon rufi kuma layi layi tare da takarda takarda. Sa'an nan kuma cika takardar kashi uku cikin hudu da nauyin kek ko busassun wake a gasa ɓawon burodi na tsawon minti 20 zuwa 25 har sai gefuna ya fara launin ruwan kasa.
Cire nauyin kek da takarda takarda (Idan kana amfani da busasshen wake, ajiye wake na wani lokaci), kuma gasa na tsawon minti 5. Sa'an nan, cire ɓawon burodi daga tanda kuma ajiye su a gefe don kwantar da hankali yayin da ake shirya pecan.
A cikin babban kwano, whisk granulated sugar, ruwan 'ya'yan itace, duhu masara syrup, man shanu mai narkewa, cirewar vanilla, vanilla mai tsabta, qwai, tsantsa tsantsat, madara da aka ƙafe, sitaci masara, da gishiri kosher har sai an haɗa su da santsi da kyau.
Sanya pecans a cikin kasan ɓawon burodin da aka riga aka yi gasa (kimanin ƙoƙon tarawa akan kowane kek). Sa'an nan kuma, a zuba cakuda syrup a ko'ina a saman kowane kek. Gasa pecan kek a cikin tanda 1F na tsawon minti 350 zuwa 50 ko har sai an saita cibiyar.
(Lokacin da aka yi, zafin ciki na kek ya kamata ya zama 200 ° F.) Matsa saman pecan kek a hankali; ya kamata ya dawo idan an gama.
Idan ɓawon burodin ya yi launin ruwan kasa, rufe shi da garkuwar ɓawon burodi. *(Ka tuna za a ci gaba da dahuwa bayan an gasa, don kada a so a dafe shi).
Bada izinin sanyaya na tsawon awanni 4 ko na dare. Ku bauta wa tare da babban ɗan tsana na Cream Cheese Whipped Cream, idan ana so. Ajiye ragowar kek a cikin akwati marar iska a cikin firiji.
Yadda Ake Cin Gishiri Mai Bugawa
Sanya kirim a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a kan matsakaicin gudun minti 1. Ƙara sukari, kirim mai tsami, da vanilla kuma a doke a kan matsakaici-high har sai ya zama kololuwa masu laushi.
Girke-girke masu alaƙa:
Recipe
Easy Pecan Pie
Kayayyakin aiki,
Sinadaran
Ga Pecan Pie Crust:
- 3 kofuna dukkanin manufar gari , cokali, daidaita, da kuma niƙa
- 1 teaspoon kisher gishiri
- 3 tablespoons powdered sugar ko granulated sugar
- 12 tablespoons (1-½ sanduna) sanyi man shanu mara gishiri, a yanka a cikin ½ inch dice
- ⅓ kofin gajarta kayan lambu masu sanyi sosai kamar Crisco , a yanka a cikin dice ½ inch
- 1 tablespoon Ana cire ƙarancin vanilla
- 5 tablespoons ruwan kankara
- 1 tablespoon apple cider vinegar , ko farin vinegar
Don Cikowar Pecan Pie:
- ⅔ kofin sukari mai launin ruwan kasa ko launin ruwan kasa , daraja ta
- ⅔ kofin granulated farin sukari , daraja ta
- ½ teaspoon kisher gishiri
- 2 kofuna duhu masara syrup ko haske
- ¼ kofin madara mai cike da kitse , na zaɓi
- 1 tablespoon garin masara ko cokali 2 na gari gaba daya
- 10 tablespoons man shanu marar dadi , narke da sanyaya
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 tablespoon bayyana vanilla
- 6 manyan dukan qwai , dan tsiya
- 5 kofuna dukan rabin rabin pecans marasa gishiri toasted, raba
Vanilla Cream Cheese Gurasa Cream:
- 1 kofin kirim mai sanyi mai nauyi
- ¼ kofin sugar confectioner ko granulated sugar
- 1 tablespoon cuku mai cikakken kitse , zafin dakin
- 1 tablespoon mai kyau tsantsa tsantsa vanilla
Umurnai
Don Kullun Pie:
- Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa. A cikin injin sarrafa abinci wanda aka haɗa da ruwan ƙarfe, fulawa na bugun jini, gishiri, da sukari don haɗuwa; a zuba man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai kauri tare da ƴan manyan guda kawai, kusan 8 zuwa 12.
- A cikin karamin kwano, hada cokali 3 na ruwan kankara da 1 tablespoon na tsantsa vanilla tsantsa; tare da na'ura mai gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga na'urar har sai cakuda ya yi laushi sosai kuma ya bushe sosai; kar a bar kullu ya zama ball a cikin injin.
- Cire kwanon daga injin, cire ruwan wukake, juya kullu a kan wurin aiki, sa'annan a kawo kullu tare da hannu. Yi amfani da juzu'in benci don raba kullu zuwa guda biyu daidai. Siffata su cikin faifai lebur kuma kunsa cikin filastik filastik. Ajiye a cikin firiji na akalla minti 30, zai fi dacewa da dare. (Lura: Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 kuma a daskare har zuwa wata 1, a nannade sosai.)
- Sauƙaƙa ƙura saman aikin da abin birgima tare da gari. Sanya diski mai sanyi guda ɗaya a kan aikin kuma bar kullu ya zauna a kan tebur na tsawon mintuna 5-10 don ya isa ya mirgina; sai a kwaba shi da fulawa sannan a mirgine kullun ta fara daga tsakiya sannan a dan matsa kasa tare da birgima don ya yi kadan. (Ajiye sauran faifan a firiji har sai lokacin yin sauran kek ya yi).
- Juya kullun kuma a maimaita, danna ƙasa, don haka yana daidaitawa ko'ina, kamar ⅛-inch lokacin farin ciki. Sa'an nan kuma mirgine waje don yin da'irar, juya kullu a cikin kwata a lokaci guda don kiyaye shi daidai. (Idan kullu yana yin laushi da sauri, sanyaya a cikin firiji har sai ya tabbata, minti 2-5.)
- Mirgine kullun kullu har sai ya zama kamar inci 2-3 ya fi girma fiye da abincin kek ko'ina, jujjuya tasa a tsakiyar da'irar kullu, kuma yi amfani da dabaran pizza don datsa gefen gefuna. Ajiye ɓangarorin don yin kukis ɗin ɓawon burodi, idan ana so!
- Cire abincin kek ɗin kuma sanya shi gefen dama sama a saman aikinku. Yi amfani da haske mai haske wanda gemu ya ƙirƙira azaman jagora don sanya kullu a hankali a tsakiyar tasa. (Idan kullu yana laushi da sauri, mayar da shi cikin firiji har sai ya tsaya, minti 2-5.)
- Yi ɓawon burodi a hankali a cikin tasa, danna da kyau a gefe da ƙasa, a hankali kada a shimfiɗa kullu. Yanke kullun da ya wuce gona da iri, barin ½-inch a rataye ko'ina. Ninka shi a ƙarƙashin; yi sarewa ko murƙushe gefen da yatsanka (ƙaƙaƙa gari a yatsu idan kullu ya manne).
- A madadin, zaku iya amfani da tin ɗin cokali mai yatsa don murƙushe gefuna. Bayan haka, a daka kasan ɓawon burodi tare da cokali mai yatsa don hana kumfa; wannan yana hana shi yin kumbura yayin da yake toya; maimaita tsari tare da sauran ɓawon burodi. Sanya ɓawon burodi a cikin injin daskarewa don akalla minti 15 yayin da kuke zafi tanda zuwa 425 F.
- Na gaba, sanya pies ɗin da ba a gasa ba a kan kwanon rufi kuma layi layi tare da takarda takarda. Sa'an nan kuma cika takardar kashi uku cikin hudu da nauyin kek ko busassun wake a gasa ɓawon burodi na tsawon minti 20 zuwa 25 har sai gefuna ya fara launin ruwan kasa.
- Cire nauyin kek da takarda takarda (Idan kana amfani da busasshen wake, ajiye wake na wani lokaci), kuma gasa na tsawon minti 5. Sa'an nan, cire ɓawon burodi daga tanda kuma ajiye su a gefe don kwantar da hankali yayin da ake shirya pecan.
Don cika Pecan Pie:
- A cikin babban kwano, whisk da granulated sugar, launin ruwan kasa sugar, duhu masara syrup, melted man shanu, vanilla tsantsa, bayyana vanilla, qwai, tsantsa vanilla tsantsa, evaporated madara, masara, da kosher gishiri har sai santsi da kyau hade.
- Sanya pecans a cikin kasan ɓawon burodin da aka riga aka yi gasa (kimanin ƙoƙon tarawa akan kowane kek). Sa'an nan kuma, a zuba cakuda syrup a ko'ina a saman kowane kek. Gasa pecan kek a cikin tanda preheated 1F na tsawon minti 350 zuwa 50 ko har sai an saita tsakiyar. (Zazzabi na ciki na kek yakamata ya zama 60F lokacin da aka gama).
- Matsa saman pecan kek a hankali; ya kamata ya dawo idan an gama. Idan ɓawon burodin ya yi launin ruwan kasa, rufe shi da garkuwar ɓawon burodi. *(Ka tuna za a ci gaba da dahuwa bayan an gasa, don kada a so a dafe shi). Bada izinin sanyaya na tsawon awanni 4 ko na dare. Ku bauta wa tare da babban ɗan tsana na Cream Cheese Whipped Cream, idan ana so. Ajiye ragowar kek a cikin akwati marar iska a cikin firiji.
Yadda Ake Cin Gishiri Mai Bugawa
- Sanya kirim a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a kan matsakaicin gudun minti 1. Ƙara sukari, kirim mai tsami, da vanilla kuma a doke a kan matsakaici-high har sai ya zama kololuwa masu laushi.
Notes
- Don adanawa: Rufe kek da filastik kunsa ko tsare, a dakin da zafin jiki har zuwa kwana 1 ko har zuwa kwana uku a cikin firiji.
- Don sake yin zafi: Pecan Pie yana da kyau a yi aiki a zafin jiki; duk da haka, idan kuna son dumi, sake kunna shi a cikin microwave na ƴan daƙiƙa har sai ya yi zafi ko zafin da ake so.
- Ga Bourbon Pecan Pie: Yi watsi da cirewar vanilla kuma ƙara 1 zuwa 2 tablespoons na bourbon mai kyau, irin su Maker's Mark.
- Kada ku cika kullu ko dumama shi da yawa; santsi da gefuna kamar yadda za ku iya don samun sauƙin mirgina.
- Yi amfani da tarkace don faci a kowane yanki na bakin ciki; idan hawaye ya faru.
- Tabbatar kun fitar da kullu mai girma wanda zai dace a cikin tasa tare da ɗan rataye.
- Ana iya daskarar da pecan kek bayan yin burodi har zuwa wata 1 bayan an sanyaya shi gaba ɗaya; nannade shi sau biyu amintacce tare da kunsa filastik filastik. Narke cikin dare a cikin firiji kafin yin hidima.
- Idan kuna watsi da cirewar vanilla, vinegar, ko duka biyu a cikin girke-girke na ɓawon burodi, canza adadin adadin da girke-girke ya kira tare da ruwan sanyi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.