Wannan Baked Pecan Crusted Chicken Tender girke-girke yana da sauƙi don yin kuma mai dadi ga yara da manya. Ana yin shi da nonon kajin da ba shi da ƙashi da ƙirjin da ba shi da fata, ana yin burodin da panko da gasasshen pecan, a gasa shi har sai ya yi laushi da daɗi.
Bugu da kari, yana da matukar amfani; za ku iya amfani da girke-girke don yin kunsa ko yanki shi sama kuma ku yi hidima a saman salatin - Idan an haɗa shi da wannan girke-girke, to kuna da tabbacin bugawa.
A tsallaka zuwa:
Yadda Ake Yin Kaji-Crusted Tenders
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 500 ° F. A goge cokali 2 na man fetur sama da faranti 2 na yin burodi. Ga Honey-Mustard: A cikin ƙaramin kwano, haɗa dukkan kayan abinci har sai da santsi. Ajiye.
a cikin wata karamin kwano, hada faski cokali 1, tafarnuwa cokali 2 granulated, Goya Adobo cokali 1, oregano cokali 1, da barkono baƙar fata cokali 1; motsa don haɗawa.
(Cire kamar cokali 3 na ruwan shafa: A ware don amfani daga baya). Cire danshi mai yawa daga kaza kuma sanya su a cikin babban kwano. Ki zuba kaza, ki yayyafa busassun goga a bangarorin biyu na yankan kajin, a jefar da su, sannan a ajiye a gefe.
Sanya pecans a cikin kwano mai sarrafa kayan abinci da bugun jini har sai an yanka shi da kyau (kada ku wuce gona da iri, ba kwa son juya shi cikin manna) sannan a ajiye shi a gefe.
A madadin haka, ana iya amfani da wukar mai dafa abinci don sara ta sosai. Ki tankade ƙwai tare da cokali 1 na kayan yaji da aka tanada a cikin tasa.
Bayan haka, sanya fulawa a cikin wani tasa kuma a haɗa cokali 1 na kayan yaji da aka tanada. A ƙarshe, haɗa gurasar, yankakken pecans, cokali 2 na mai, da sauran kayan da aka tanada a cikin wani tasa.
Ki juye kazar sau 1 lokaci guda a cikin fulawa, da sauri ki juye ɓangarorin biyu a cikin cakuda kwai, sa'an nan kuma a kwaba bangarorin biyu a cakuda gurasar.
Shirya kaza mai rufi a kan shirye-shiryen burodin da aka shirya, tazara daidai, da gasa har sai an dafa shi ta launin ruwan zinari kuma a cikin zafin jiki na 165 F, kimanin minti 12.
Canja wurin Gasa Pecan Crusted Chicken Tenders zuwa platter kuma ku bauta wa Chipotle Honey-Mustard tare da tsomawa.
Girke-girke masu alaƙa:
Recipe
Easy Pecan Crusted Chicken Tenders
Kayayyakin aiki,
Sinadaran
Don Kayan Kayan Kaji na Pecan:
- Zest daga lemun tsami 2 ko lemun tsami
- 1 kg (2.2 fam) naman kaji ko nono a yanka a cikin 1- zuwa 1 ½-inch tsiri.
- 2 teaspoons tafarnuwa
- 2 teaspoons Goya Adobo con Pimienta ko gishiri kosher cokali 2
- 1 tablespoon dried oregano
- 1 tablespoon dried faski
- ½ tablespoon paprika
- 1 tablespoon ƙasa barkono baƙar fata
- 1 kofin Gurasa burodin Panko
- ¾ kofin guntun burodi
- 1-¾ kofuna pecans , gasasshen
- 1 kofin Garin gari gaba ɗaya
- 3 manyan qwai , duka
- 2 tablespoons gyada , man sunflower, ko man zaitun tare da man shafawa ga takardar burodi (Zaka iya amfani da kowane mai mai ɗanɗano mai tsaka tsaki; Na jera wanda na saba amfani da shi.)
Ga Chipotle Honey-Mustard Sauce:
- ½ kofin mayonnaise irin su Hellmann
- ¼ kofin zuma
- ¼ kofin Dijon mustard ko dukan hatsi mustard
- ¼ teaspoon paprika
- ¼ teaspoon tafarnuwa
- 1 tablespoon mustard mai launin rawaya
- 1 tablespoon sabo ne lemun tsami ko ruwan 'ya'yan lemun tsami ko distilled vinegar
- ¼ teaspoon ƙasa barkono baƙar fata
- 1 tablespoon ƙasa chipotle barkono foda; daidaita don dandana
Umurnai
- Preheat tanda zuwa 500 ° F. A goge cokali 2 na man fetur sama da faranti 2 na yin burodi.
Ga Chipotle Honey-Mustard Sauce:
- A cikin karamin kwano, haxa dukkan sinadaran har sai da santsi. Ajiye.
Don Kayan Kayan Kaji na Pecan:
- A cikin karamin kwano, sai a hada faski cokali daya, tafarnuwa cokali 1, Goya Adobo cokali 2, oregano cokali daya, barkono baƙar fata cokali 2, da garin chipotle cokali ɗaya a haɗa. (A cire cokali 1 na ruwan shafa: A ware don amfani daga baya). Cire danshi mai yawa daga kaza kuma sanya su a cikin babban kwano. Ki zuba kaza ki yayyafa busassun goga a bangarorin biyu na yankan kajin, a jefar da su, sannan a ajiye a gefe.
- Sanya pecans a cikin kwano mai sarrafa abinci da bugun jini har sai an yanka shi da kyau (kada ku yi yawa; ba kwa son juya shi a cikin manna) kuma a ajiye shi a gefe. Ki tankade ƙwai tare da cokali 1 na kayan yaji da aka tanada a cikin tasa. Bayan haka, sanya fulawa a cikin wani tasa kuma a haɗa cokali 1 na kayan yaji da aka tanada.
- A ƙarshe, haɗa gurasar, yankakken pecans, cokali 2 na mai, da sauran kayan da aka tanada a cikin wani tasa. Ki juye kazar sau 1 lokaci guda a cikin fulawa, da sauri ki juye ɓangarorin biyu a cikin cakuda kwai, sa'an nan kuma a kwaba bangarorin biyu a cakuda gurasar.
- Shirya kaza mai rufi a kan shirye-shiryen burodin da aka shirya, tazara daidai, da gasa har sai an dafa su da launin ruwan zinari kuma a cikin zafin jiki na 165 F, kimanin minti 12. Canja wurin Gasa Pecan Crusted Chicken Tenders zuwa platter kuma ku bauta wa Chipotle Honey-Mustard tare da tsomawa.
Notes
- Don adanawa: Ajiye ragowar Pecan Crusted Chicken Tenders a cikin kwandon iska har zuwa kwanaki 3.
- Don sake yin zafi: A cikin tanda 400 F da aka rigaya na tsawon minti 8 zuwa 10 har sai ya sake fashewa, ko a cikin microwave, har sai mai tsanani; suna iya zama m.
- Dafaffen Pecan Crusted Chicken Tenders na iya daskarewa har zuwa watanni 3.
- Ki jefar da man gyada, man zaitun na budurwowi, ko duk wani mai da ba shi da tsaka-tsaki a cikin biredi kafin a yi gasa don taimakawa wajen zurfafa dandanon biredi da kuma taimaka musu su yi gasa da ruwan zinari.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.