A cikin karamin kwano, sai a hada faski cokali daya, tafarnuwa cokali 1, Goya Adobo cokali 2, oregano cokali daya, barkono baƙar fata cokali 2, da garin chipotle cokali ɗaya a haɗa. (A cire cokali 1 na ruwan shafa: A ware don amfani daga baya). Cire danshi mai yawa daga kaza kuma sanya su a cikin babban kwano. Ki zuba kaza ki yayyafa busassun goga a bangarorin biyu na yankan kajin, a jefar da su, sannan a ajiye a gefe.
Sanya pecans a cikin kwano mai sarrafa abinci da bugun jini har sai an yanka shi da kyau (kada ku yi yawa; ba kwa son juya shi a cikin manna) kuma a ajiye shi a gefe. Ki tankade ƙwai tare da cokali 1 na kayan yaji da aka tanada a cikin tasa. Bayan haka, sanya fulawa a cikin wani tasa kuma a haɗa cokali 1 na kayan yaji da aka tanada.
A ƙarshe, haɗa gurasar, yankakken pecans, cokali 2 na mai, da sauran kayan da aka tanada a cikin wani tasa. Ki juye kazar sau 1 lokaci guda a cikin fulawa, da sauri ki juye ɓangarorin biyu a cikin cakuda kwai, sa'an nan kuma a kwaba bangarorin biyu a cakuda gurasar.
Shirya kaza mai rufi a kan shirye-shiryen burodin da aka shirya, tazara daidai, da gasa har sai an dafa su da launin ruwan zinari kuma a cikin zafin jiki na 165 F, kimanin minti 12. Canja wurin Gasa Pecan Crusted Chicken Tenders zuwa platter kuma ku bauta wa Chipotle Honey-Mustard tare da tsomawa.