Mazamorra wani kayan zaki ne na gargajiya na Latin Amurka wanda aka shafe shekaru aru-aru ana jin daɗinsa. Abinci ne mai daɗi tare da masara, madara, sukari, da kirfa. Hamada dai tana da dogon tarihi da al'adu daban-daban suka tsara ta wajen bunkasa shi.
A tsallaka zuwa:
Yadda ake yin Mazamorra
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Jiƙa wbusa masara cikin ruwan sanyi dare daya. Washegari, a zubar da farin masarar, sannan a sanya shi a cikin babban tukunya mai nauyi. Ƙara ruwa, baking soda, da sandar kirfa.
Ku kawo wa tafasa. Rage zafi zuwa matsakaicin wuta kuma a dafa shi ba tare da rufewa ba, yana motsawa kullum, har sai masara ya yi laushi. har sai m.
*(Ci gaba da motsawa don guje wa daskararrun mannewa ƙasa da konewa). Cire daga zafi, motsa ruwan vanilla, kuma ƙara sauran madara. Bari ya huce, canza shi zuwa wani akwati da aka rufe, sa'an nan kuma adana shi a cikin firiji.
Girke-girke masu alaƙa:
Recipe
Easy Mazamorra
Kayayyakin aiki,
Sinadaran
- 125 g Goya na masarar farin hominy wanda kuma aka sani da Locro ko Maiz Trillado Blanco/Morocho Partido
- 500 ml ruwa
- 500 ml madara madara , ƙari idan an buƙata
- 1 teaspoon soda burodi
- 1 Kirfa sanda
- ¼ kofin sugar sugar , daidaita adadin sukari bisa ga zaɓin mutum
- 1 teaspoon Ana cire ƙarancin vanilla
Umurnai
- A jika farin masarar a cikin ruwan sanyi dare. Washegari yana magudanar ruwa a wanke farar masarar, sannan a sanya shi a cikin babban kasko mai nauyi. Ƙara ruwa, yin burodi soda, da sandar kirfa. Ku kawo wa tafasa. Rage zuwa matsakaicin zafi kuma simmer ba a rufe, yana motsawa akai-akai, har sai masara ya yi laushi. *(Idan ruwa ya fita da sauri a zuba tafasasshen ruwa).
- Idan masara ya dahu rabi, sai a zuba rabin madarar, a ci gaba da dafa masarar har sai ta yi laushi. *(Azuba shi akai-akai don gujewa daskararrun mannewa kasa da konewa). Cire daga zafi kuma motsa a cikin cirewar vanilla kuma ƙara sauran madara. Bari ya huce, canza shi zuwa wani akwati da aka rufe, sa'an nan kuma adana shi a cikin firiji.
- Ji daɗin Mazamorra namu!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.