The Chipa So'o jita-jita ce ta gargajiya a cikin abincin Paraguay wanda ke cikin al'adun gargajiyar Guarani-Spanish Jesuit. Kullun masara ne da aka gasa da kitsen alade, garin masara, sitaci masara, madara, gishiri, da cuku.
Da zarar an shirya, an kafa kullu a cikin bukukuwa kuma an cika shi da cakuda nama. Sa'an nan, da Chipa So'o ana goge su da madara don haɓaka launi mai kyau a waje.
wannan chipa iri-iri yawanci abun ciye-ciye ne na tsakiyar safiya amma kuma ana iya ba da shi azaman abincin rana mai ɗauke da kalori.
Yadda Za Ka Sa Chipa So'o
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sanya ƙwai a cikin tukunyar jirgi ɗaya, sannan a cika kwanon rufi da isasshen ruwan sanyi don rufe ƙwai da kusan inci ɗaya. Ku kawo zuwa tafasa a kan zafi mai zafi, cire kwanon rufi daga wuta, rufe, kuma tsaya na minti 15.
A halin yanzu, shirya kwano na ruwan kankara. A hankali zuba ruwan zafi; Canja wurin dafaffen ƙwai zuwa ruwan ƙanƙara don yin sanyi gabaɗaya kafin bawo na kimanin mintuna 10. Sa'an nan kuma, a hankali fasa ƙwai kuma a kwasfa su a ƙarƙashin ruwa mai gudu.
Ki busar da qwai da tawul na takarda kuma sanya su a cikin kwano. Yin amfani da cokali mai yatsa, niƙa ƙwai, rufe su da filastik filastik, kuma adana su a cikin firiji har sai an shirya don amfani.
A cikin babban tukunyar da ba a daɗe ba, haɗa naman sa, man zaitun cokali 2, ruwa, bouillon naman sa, ƙasa barkono baƙar fata, barkattun launin ja, da tafarnuwa; motsa kuma kawo zuwa tafasa a kan matsakaici-high zafi.
Rage zafi zuwa ƙasa, rufe, kuma simmer, lokaci-lokaci yana motsawa har sai naman sa ya yi laushi na kimanin awa 1. Cire murfi, kuma ƙara zafi zuwa sama har sai ya bushe har ya zama m amma bushe don kimanin minti 3 zuwa 5.
Ƙara paprika, farin ɓangaren scallions, albasa, da barkono har sai da taushi, kimanin minti 10. Ƙara faski da ɓangaren kore na albasarta kuma a soya na tsawon minti 10 don kawar da duk wani ruwa mai yawa (haɗin ya kamata ya zama m amma ba gudu ba.
Wannan dabara ce). Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata. Sa'an nan kuma, yin aiki a cikin batches, canja wurin cakuda naman zuwa injin sarrafa abinci ko blender da bugun jini har sai an shredded sosai (kada ku wuce shi, ko za ku buƙaci da puree).
Bayan haka, canja wurin kowane nau'i na cakuda naman da aka yanka a cikin babban kwano mai haɗuwa kuma a haɗa a cikin nikakken ƙwai. Bari sai yayi sanyi zuwa dakin da zafin jiki, sannan a rufe kuma a saka a cikin firiji har sai an shirya don amfani.
Whisk da masara, yuca sitaci, da 3 teaspoons na kosher gishiri a cikin wani babban kwano. A yi rijiya a tsakiyar cakuda masarar sannan a zuba man shanu, madara, cuku, da kwai.
Yi aikin rigar cakuda a cikin cakuda masara don kullu mai laushi da santsi. Idan ana buƙatar ƙarin ruwa, ƙara madara kaɗan. Rufe da firiji har sai an shirya don amfani.
Yadda Ake Hadawa
Ɗauki ɗan hannu kaɗan na kullu kuma ku mirgine shi a cikin babban ball, sannan ku daidaita shi da hannun ku, ƙirƙirar rami a tsakiya tare da ɗaya daga cikin manyan yatsa don ƙirƙirar siffar kwando.
Bayan haka, sanya cokali mai tarin cikawa a tsakiyar kullu, sannan a hankali rufe shi don samar da ball tare da ciko a ciki. A gefe ɗaya, daidaita tushe kuma ku ba shi siffar zagaye ko domed.
Sanya abin da aka gama a cikin takardar tanda maras sanda ko man shafawa mai sauƙi da ƙura da ƙwayar masara, kuma maimaita aikin har sai an gama dukkan sassan.
Idan ya cancanta, dafa da Chipa So'o a batches biyu. Na gaba, Preheat tanda zuwa 350 F kuma gasa Chipa So'o na tsawon minti 20 zuwa 25 ko har sai launin ruwan zinari kuma ya fashe sosai. Ji dadin!
Girke-girke masu alaƙa:
Recipe
Easy Chipa So'o
Kayayyakin aiki,
Sinadaran
Don Kullu:
- 500 grs , Harina Paraguaya Masara Flour, ko Quaker yellow cornmeal (matsakaicin niƙa) * Na kan haxa 250 grs. masara tare da 250 gr. fari Harina PAN
- 200 grs , Man shanu mai gishiri, man alade (mai naman alade), ko ragewa, a yanka a cikin cubes
- 2 tsp , Yuca sitaci ko masara
- 200 gs farin cuku (kawo para freir)
- 3 teaspoon Gishirin Kosher , dandana
- 1 kwai , zafin dakin
- ½ kofin Milk , zafin dakin
Ga cikawa:
- 1 kg Naman sa Chuck mara kashi , datsa da cuded
- 3 matsakaici albasa rawaya , yankakken yanki
- 1 Poblano Pepper ko koren kararrawa barkono , yankakken yankakke
- 1 jan barkono barkono , yankakken yankakke
- 1 rawaya ko orange , yankakken yankakke
- 4 Scallions ko koren albasa , fari da kore sassa rabu
- 5 Gangar tafarnuwa , yankakken yankakken
- 2 tablespoons karin budurwa man zaitun
- ¼ teaspoon ƙasa barkono baƙar fata , daidaita don dandana
- 1 teaspoon barkattun launin ja , daidaita don dandana
- 1 tablespoon mai dadi paprika
- 1 tablespoon da cokali 2 knorr ɗanɗanon naman sa bouillon
- 1 tablespoon ƙasa cumin , dandana (na zaɓi)
- Kisher gishiri , dandana
- 1 bunch sabo ne faski na Italiyanci ko cilantro , yankakken yankakken ( cire karan )
- 4 dafaffen kwai , an nika
Umurnai
- Ga cikawa: Sanya ƙwai a cikin tukunyar jirgi ɗaya, sannan a cika kwanon rufi da isasshen ruwan sanyi don rufe ƙwai da kusan inci ɗaya. Ku kawo zuwa tafasa a kan zafi mai zafi, cire kwanon rufi daga wuta, rufe, kuma tsaya na minti 15.
- A halin yanzu, shirya kwano na ruwan kankara. A hankali zuba ruwan zafi; Canja wurin dafaffen ƙwai zuwa ruwan ƙanƙara don yin sanyi gaba ɗaya kafin a kwashe na kimanin minti 10. Sa'an nan kuma, a hankali a fasa ƙwai gaba ɗaya kuma a kwasfa su a ƙarƙashin ruwa mai gudu.
- Pat, bushe da tawul na takarda, kuma sanya su cikin kwano. Yin amfani da cokali mai yatsa, niƙa ƙwai; rufe da filastik kunsa, kuma adana a cikin firiji har sai an shirya don amfani.
- A cikin babban tukunyar da ba a daɗe ba, haɗa naman sa, man zaitun cokali 2, ruwa, bouillon na naman sa, barkono baƙi, flakes ja, da tafarnuwa; motsa kuma kawo zuwa tafasa a kan matsakaici-high zafi.
- Rage zafi zuwa ƙasa, rufe, kuma simmer, lokaci-lokaci yana motsawa har sai naman sa ya yi laushi na kimanin awa 1. Cire murfi, kuma ƙara zafi zuwa sama har sai kuma a bar shi ya bushe har ya zama m amma bushe don kimanin minti 3 zuwa 5.
- Ƙara paprika, farin ɓangaren scallions, albasa, da barkono har sai da taushi, kimanin minti 10. Sai ki zuba faski da koren albasar koren sannan a soya na tsawon mintuna 10 domin kawar da duk wani ruwa da ya wuce gona da iri (hadin ya kamata ya zama damshi amma kada ya bushe. Wannan dabara ce) Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata.
- Sa'an nan kuma, yin aiki a cikin batches, canja wurin cakuda naman zuwa injin sarrafa abinci ko blender da bugun jini har sai an shredded sosai (kada ku wuce shi, ko za ku buƙaci da puree).
- Bayan haka, canja wurin kowane nau'i na cakuda naman da aka yanka a cikin babban kwano mai haɗuwa kuma a haɗa a cikin nikakken ƙwai. Bari ya yi sanyi zuwa dakin da zafin jiki, sa'an nan kuma rufe da kuma firiji har sai an shirya don amfani.
- Don kullu: Whisk da masara, yuca sitaci, da teaspoons 3 na gishiri kosher a cikin babban kwano. Yi rijiya a tsakiyar cakuda masara kuma ƙara man shanu, madara, cuku, da kwai. Yi aikin rigar a cikin cakuda masara da nufin yin laushi da santsi kullu idan ana buƙatar ƙarin ruwa, ƙara madara kadan. Rufe da firiji har sai an shirya don amfani.
Yadda Ake Hadawa Chipa So'o
- Ɗauki ɗan hannu kaɗan na kullu kuma ku mirgine shi a cikin babban ball, sannan ku daidaita shi da hannun ku, ƙirƙirar rami a tsakiya tare da ɗaya daga cikin manyan yatsa don ƙirƙirar siffar kwando. Bayan haka, sanya cokali mai tarin cikawa a tsakiyar kullu, sannan a hankali rufe shi don samar da ball tare da ciko a ciki. A gefe ɗaya, daidaita tushe kuma ku ba shi siffar zagaye ko domed.
- Sanya abin da aka gama a cikin takardar tanda maras sanda ko man shafawa mai sauƙi da ƙura da masara, kuma maimaita aikin har sai an gama dukkan sassan. Idan ya cancanta, dafa da Chipa So'o a batches biyu. Na gaba, Preheat tanda zuwa 350 F kuma gasa Chipa So'o na tsawon minti 20 zuwa 25, ko kuma sai launin ruwan zinari kuma ya fashe sosai. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.