Zoben Albasa Mai Gari, Mafarkin Mafarkin Wasu Da Kuma Jin Dadin Wasu, Albasa Sinadari Dayace Bata Rabin Ma'auni; kun ƙi shi ko kuna son shi tare da wuce gona da iri.
Na sami kaina a cikin waɗanda suke bautar da ita ba tare da ajiyar zuciya ba, kuma kamar sabbin tafarnuwa, na ɗauke ta wani muhimmin sashi na kicin na. Girke-girke na yau abu ne mai sauqi qwarai, amma yana yin bambanci idan ya tafi tare da abinci marasa adadi.
Na tabbata idan kun gwada ta, za ku yi soyayya kamar yadda ni da iyalina muka yi!
A tsallaka zuwa:
Yadda ake Zoben Albasa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Bawon albasar, a yanka su cikin kauri ½ zuwa ¾-inch, sa'annan a raba su cikin zobba. Hada man shanu, 1- ½ teaspoons gishiri, da barkono barkono 1 a cikin matsakaiciyar kwano. Ƙara zoben, jefa da kyau, kuma ba da damar yin marinate na akalla minti 15.
(Zobba na iya zama a cikin madarar man shanu na 'yan sa'o'i.) A cikin kwano daban, hada gari, masara ko masara, 1 teaspoon gishiri kosher, ½ teaspoon cayenne, da ½ teaspoon ƙasa barkono barkono. Ajiye.
Lokacin da kuke shirye don soya Zobba, fara zafi tanda zuwa digiri 200 F. Sanya takardar yin burodi tare da tawul ɗin takarda. Gasa man fetur zuwa digiri 350 a cikin babban tukunya. (A alewa ma'aunin zafi da sanyio makale da gefen tukunyar zai taimaka maka kula da yanayin da ya dace.)
A cikin batches, ɗaga wasu albasa daga madarar man shanu da kuma jujjuya su a cikin cakuda fulawa. Zuba cikin mai mai zafi kuma a soya na tsawon minti 2, har sai launin ruwan zinari, juya su sau ɗaya tare da tongs.
Kar ku tara su! Sanya abin da aka gama a kan takardar burodi, yayyafa su da gishiri kosher, kuma ku dumi su a cikin tanda yayin da kuke soya na gaba. A ci gaba da soya albasar da aka soyayye, sannan a sanya su a cikin tanda mai dumi har sai an soya dukkan albasarta.
Girke-girke masu alaƙa:
- Soyayyen Kifi mai Dadi da tsami
- Taliya mai tsami tare da naman kaza da Albasa Caramelized
- Spicy Shakshuka
- Tanning
Recipe
Sauƙaƙe Zoben Albasa
Kayayyakin aiki,
Sinadaran
- 3 manyan albasarta rawaya , rabi da siraɗin yanka akan mandoline
- 1-½ kofuna dukkanin manufar gari
- ¼ kofin masara ko launin masara
- 2 kofuna Buttermilk , madara, ko ruwan sanyi
- 1- Mudun canola ko man kayan lambu don soya
- 2-½ teaspoons Kosher gishiri dandana , raba
- 1-½ teaspoon ƙasa barkono baƙar fata , raba
- ½ teaspoon cayenne barkono
- 1 tablespoon mai dadi paprika
Umurnai
- Bawon albasar, a yanka su cikin kauri ½ zuwa ¾-inch, sa'annan a raba su cikin zobba. Hada man shanu, 1 ½ teaspoon gishiri, da barkono barkono 1 a cikin matsakaiciyar kwano. Ƙara zoben albasa, kiɗa da kyau, kuma a bar a yi marinate na akalla minti 15. (Zuwan albasa na iya zama a cikin madarar man shanu na 'yan sa'o'i.)
- A cikin wani kwano daban, hada gari, paprika, masara, masara, 1 teaspoon gishiri kosher, ½ teaspoon cayenne, da ½ teaspoon ƙasa barkono barkono. Ajiye. Lokacin da kuka shirya don soya zoben albasa, fara zafi tanda zuwa digiri 200 F. Sanya takardar yin burodi tare da tawul ɗin takarda.
- Gasa man fetur zuwa digiri 350 a cikin babban tukunya. (Ma'aunin zafi da sanyio na alewa da ke haɗe a gefen tukunyar zai taimaka muku kula da yanayin da ya dace.)
- Yin aiki a batches, ɗaga wasu albasa daga cikin madarar man shanu da kuma jujjuya su a cikin cakuda gari. Zuba cikin mai mai zafi kuma a soya tsawon minti 2, har sai launin ruwan zinari, juya su sau ɗaya tare da tongs. Kada ku cika su!
- Sanya albasa da aka gama Crispy a kan takardar burodi, yayyafa shi da gishiri kosher, kuma ku dumi su a cikin tanda yayin da kuke soya na gaba. A ci gaba da soya zoben albasa da sanya su a cikin tanda mai dumi har sai an soya dukkan albasarta. Za su kasance a cikin tanda har zuwa minti 30. Ku bauta wa Soyayyen Albasa ɗinku a saman burger, azaman abin ci mai tsayayye, ko azaman abinci na gefe don kusan kowane abinci; yiwuwa ba su da iyaka!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.