A tsallaka zuwa:
Yadda ake yin Shakshuka
Note: An ba da cikakken jerin abubuwan sinadaran akan katin girke-girke da ke ƙasa.
Gasa man a kan matsakaicin zafi a cikin babban kwanon rufi ko simintin ƙarfe. Ƙara albasa, poblano, Tumatir, da tafarnuwa kuma dafa ba tare da rufe shi ba na kimanin minti 8, har sai ya yi laushi.
(Rage zafi idan ya cancanta) Ƙara paprika mai zaki, cumin, coriander, ja barkono foda, gishiri, sukari, ginger, kirfa, kirfa, dakakken tumatir, cokali 2 na ruwan zaitun brine, da ruwa.
Cook, buɗe, motsawa lokaci-lokaci, na tsawon minti 10-15 ko har sai miya ta yi kauri. Ku ɗanɗana kuma gyara kayan yaji don dandana, idan an buƙata.
Girke-girke masu alaƙa:
Recipe
Easy Shakshuka
Kayayyakin aiki,
Sinadaran
- 2 tablespoons karin man zaitun manoma , man zaitun ko man canola
- 2 kananan albasa ko rawaya ko ja ko matsakaici 1) , bawon da yanka
- 4 cloves tafarnuwa , bawon da wajen yankakken
- 1 barkono poblano ko barkono barkono (ja, orange ko rawaya), diced
- 1 teaspoon mai dadi paprika
- 2 teaspoons ƙasa cumin
- 1 teaspoon coriander
- 1 teaspoon Indiya ja barkono foda ko dakakken ja barkono flakes
- 1 teaspoon sabo grated ginger ko foda
- 1 teaspoon garin kirfa
- ½ teaspoon nutmeg na ƙasa sabo ko siya
- 1 teaspoon kisher gishiri
- 1 teaspoon sugar sugar
- 1 28- oz iya crushed tumatir ko puree , tare da ruwan 'ya'yan itace
- 5 Tumatirin Roma , yankakken
- 2 kofuna finely yankakken alayyafo , a hankali cushe ko 12 oz daskararre alayyafo, narke
- 5 yanci cin cuku , crumbled, dandana
- 1 kofin Manzanilla kore kayan zaitun tare da kore pimiento , duka
- 2 tablespoons brine daga koren zaitun ku
- 6 qwai ko gwargwadon yadda za ku iya dacewa
- 1 kananan bunch cilantro , yankakken
- 150 ml ruwa
Umurnai
- A cikin babban tukunya ko babban tukunyar simintin ƙarfe, dumama man bisa matsakaicin zafi. Ƙara albasa, poblano, Tumatir da tafarnuwa, da kuma dafa ba tare da rufe ba, kimanin minti 8, har sai ya yi laushi. (Rage zafi idan ya cancanta) Ƙara paprika mai zaki, cumin, coriander, ja barkono foda, gishiri, sukari, ginger, kirfa, kirfa, dakakken tumatir, cokali 2 na ruwan zaitun brine, da ruwa.
- Cook, fallasa, yana motsawa lokaci-lokaci, na kimanin minti 10-15, ko har sai miya ya yi kauri. Ku ɗanɗana kuma gyara kayan yaji don dandana, idan an buƙata.
- Ƙara yankakken ganye, rabin yankakken cilantro, da zaituni zuwa miya, kuma ci gaba da dafa abinci, ganowa, yana motsawa lokaci-lokaci, har sai ganyen ya yi laushi kuma ya bushe, kimanin minti 10 zuwa 15.
- Yayin da alayyahu ke dafa abinci, saita tanda a saman matsayi kuma a fara zafi broiler. Cire kwanon rufi daga zafi. Yin amfani da cokali, yi rijiyoyin / indentations 6 a cikin miya. Ki fasa kwai a hankali a cikin kowace rijiya, sannan a cokali kadan daga cikin miya a kan kowane farin kwai.
- Yayyafa feta a kusa da ƙwai. Saita kwanon rufi a kan murhu a kan zafi kadan kuma rufe da murfi. Cook don minti 5-7, har sai an saita launin ruwan kwai amma har yanzu a saman (duba akai-akai zuwa karshen kamar yadda lokacin dafa abinci zai iya bambanta).
- Cire murfin, canja wurin kwanon rufi zuwa tanda, da kuma gasa har sai an dahu ƙwai yadda kuke so. Cire kwanon rufi daga tanda kuma yayyafa sauran cilantro a saman. Ku bauta wa da zafi da burodi.
Notes
- Don adanawa: A cikin akwati mai iska a cikin firiji har zuwa kwanaki 3-4. Don adana shi, bar shi yayi sanyi gaba ɗaya sannan a tura shi cikin akwati. Tabbatar cewa an rufe shi sosai kafin a adana shi a cikin firiji. Lokacin da kuka shirya don ci, sake kunna shi a cikin kwanon rufi ko microwave har sai ya yi zafi sosai.
- Don sake yin zafi: Sanya shi a cikin kwanon rufi da zafi a kan zafi kadan zuwa matsakaici har sai ya yi zafi. Idan Shakshuka ya yi kauri da yawa, ƙara yayyafa ruwa ko kaza/kayan kayan lambu a cikin kwanon rufi don sassauta shi. A madadin, za ku iya sake zafi Shakshuka a cikin microwave ta hanyar sanya shi a cikin tasa mai lafiya a cikin microwave da dumama shi a cikin tazarar dakika 30 har sai ya yi zafi. Haɗa Shakshuka tsakanin tazara don tabbatar da cewa yana zafi sosai. Da zarar ya yi zafi, za ku iya yi masa hidima tare da bangarorin da kuka fi so kuma ku ji daɗinsa!
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.