Gabatar da girke-girke na Chicken Moroccan mai daɗi da ɗanɗano wanda zai ba da tabbacin gamsar da ɗanɗanon ku. Wannan jita-jita yana nuna ƙasusuwa masu taushi a cikin ganguna na kajin da aka simmer a cikin cakuda kayan yaji, gami da paprika, cumin, ginger, kirfa, da coriander.
Ana shayar da shi tare da tanginess na lemun tsami ko ruwan 'ya'yan itace lemun tsami kuma an wadatar da shi tare da kyawawan zaitun kore. Wannan abincin tukwane mai daɗi kuma yana cike da kayan lambu iri-iri, gami da albasa da karas, yana mai da shi zaɓi mai daɗi don abincin dare na iyali.
A tsallaka zuwa:
Yadda Ake Yin Kaza Moroccan
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Hada duk kayan yaji a cikin karamin kwano a ajiye su a gefe. Sauƙaƙa ɓangarorin biyu na kajin da gishiri kosher. Gasa man a cikin babban tanda mai nauyi mai nauyi na kasar Holland ko kwanon rufi akan matsakaici mai zafi har sai an fara shan taba.
Yi waƙa da kajin a cikin Layer guda ɗaya har sai da zinariya mai zurfi, kimanin minti 5. Yin amfani da wutsiyoyi, jujjuya gudan kajin kuma kuyi launin ruwan kasa a wancan gefen na tsawon kamar mintuna 4. Canja wurin kajin zuwa babban faranti.
Ɗauki mai kamar cokali ɗaya na mai a cikin kaskon. Rage zafi zuwa matsakaici. Ƙara albasa da dafa, lokaci-lokaci yana motsawa, har sai ya yi launin ruwan kasa a gefuna amma yana riƙe da siffar ta tsawon minti 5 zuwa 7.
Idan kwanon rufi yayi duhu sosai, ƙara ɗan cokali na ruwa yanzu sannan sannan. Ki zuba tafarnuwan da aka nika da shi ki dafa, yana motsawa, har sai ya yi kamshi. Ƙara kayan yaji da gari kuma a dafa, kullum yana motsawa, har sai da ƙamshi, kimanin 30 seconds.
Zuba cikin broth kuma ƙara kusan ½ teaspoon gishiri kosher, goge kasan kwanon rufi tare da cokali na katako don sassauta duk wani yanki mai launin ruwan kasa. Ƙara kaza a baya kuma rage zafi zuwa matsakaici-low; rufe kuma simmer na minti 10.
Ƙara karas, rufe, da kuma simmer har sai an dahuwar Chicken Moroccan, karas yana da laushi, kuma miya ya kai girman da ake so da daidaito.
Dama a cikin zaituni, cilantro, da ruwan 'ya'yan lemun tsami; dandana kajin Moroccan kuma daidaita kayan yaji tare da kosher gishiri / barkono cayenne da ƙarin ruwan lemun tsami, idan ana so. Yi hidima tare da couscous ko shinkafa.
Girke-girke masu alaƙa:
- Gasa gasashe
- Kaza Portuguese
- Ganyen lemun tsami parmesan kaza
- Chicken alfredo
- Kazan Milanese
- Sichuan Mala Chicken
Recipe
Sauƙin Chicken Moroccan
Kayayyakin aiki,
Sinadaran
- Juice na lemun tsami 1 ko lemun tsami
- man zaitun ko kowane mai dafa abinci tsaka tsaki
- 2 manyan albasa , rabi a yanka a yanka a cikin ¼-in-kauri yanka
- 3 matsakaitan karas , bawon a yanka a giciye cikin tsabar kauri ½-inch
- 5 tafarnuwa cloves , an nika
- 2 tablespoons dukkanin manufar gari
- 1 tablespoon paprika
- 2 teaspoons ƙasa cumin
- ¼ teaspoon ƙasa kirfa
- 1 teaspoon ƙasa ginger
- 1 teaspoon turmeric
- ½ teaspoon coriander
- ¼ teaspoon cayenne barkono , dandana
- ¼ teaspoon yankakken barkono barkono
- 2 kofuna broth kaza mai ƙarancin gishiri ,* (Ina amfani da Broth Chicken Knorr)
- 5- laba kashi-in , ganguna kaji,
- ½ kofin zaitun koraye , rami da rabi
- ⅓ kofin yankakken sabo ne ganyen cilantro
Umurnai
- Hada duk kayan yaji a cikin karamin kwano a ajiye su a gefe.
- Ƙara ɓangarorin guda biyu na kaza tare da gishiri kosher. Gasa man a cikin babban tanda mai nauyi mai nauyi na kasar Holland ko kwanon rufi akan matsakaici mai zafi har sai an fara shan taba.
- Brown guda kajin a cikin Layer guda har sai da zinariya mai zurfi, kimanin minti 5; Yin amfani da wutsiyoyi, jujjuya gudan kajin sannan a yi launin ruwan kasa a wancan gefen, na tsawon kamar mintuna 4.
- Canja wurin kajin zuwa babban faranti. Ɗauki mai kamar cokali ɗaya na mai a cikin kwanon rufi.
- Rage zafi zuwa matsakaici. Ki zuba albasa ki dafa, lokaci-lokaci yana motsawa, har sai sun yi launin ruwan kasa a gefuna amma duk da haka suna riƙe da siffar su, 5 zuwa 7 minutes, ƙara 'yan tablespoons na ruwa yanzu sannan idan kwanon rufi ya yi duhu sosai.
- Ki zuba tafarnuwan da aka nika da shi ki dafa, yana motsawa, har sai ya yi kamshi.
- Ƙara kayan yaji da gari kuma a dafa, kullum yana motsawa, har sai da ƙamshi, kimanin 30 seconds.
- Zuba cikin broth kuma ƙara kusan ½ teaspoon gishiri kosher, goge kasan kwanon rufi tare da cokali na katako don sassauta duk wani yanki mai launin ruwan kasa.
- Sai ki sake zuba kajin a ciki ki rage wuta zuwa matsakaici-matsakaita, a rufe a sita na tsawon minti 10.
- Ƙara karas, murfin, da kuma simmer har sai an dafa Chicken Moroccan ta cikin, karas yana da taushi-kyauta, kuma miya ya kai girma da daidaito da kuke so.
- Dama a cikin zaituni, cilantro, da ruwan 'ya'yan lemun tsami; dandana kajin Moroccan kuma daidaita kayan yaji tare da kosher gishiri / barkono cayenne da ƙarin ruwan lemun tsami, idan ana so. Yi hidima tare da couscous ko shinkafa.
Notes
- Adanar: Ajiye ragowar Chicken Moroccan a cikin akwati marar iska a cikin firiji har zuwa kwanaki 3-4.
- Sabunta: Don sake yin zafi, sanya a cikin tanda mai aminci na microwave da zafi a cikin microwave a matsakaicin ƙarfi a cikin ɗan gajeren lokaci, yana motsawa tsakanin har sai ya yi zafi. A madadin, sake yin zafi a kan murhu a kan zafi kadan, ƙara ɗan broth don kula da danshi.
- Idan ba ka son ɗaya daga cikin kayan kamshin, za ka iya rage ko ka bar wancan, kuma zai yi kyau haka.
- Kuna iya amfani da kajin da aka yanke gaba ɗaya, cinyoyin kaji ko sandunan ganga, da sauransu.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.