Delicious crispy da m Neapolitan Chicken Milanese: Sigar da muka fi so na Salon Paraguay na gida Milanesa de Pollo a la Napolitana wanda muna da tabbacin za ku so kamar yadda muke yi!
Milanesa Napolitana bambancin sanannen naman sa Milanese ne wanda ake soyayyen burodi da soyayyen. A cikin wannan sigar, an rufe Milanese tare da Layer na tumatir miya, naman alade, da cukuwar mozzarella, wanda aka narke a ƙarƙashin broiler kuma an gama shi da tsunkule na oregano.
Ko da yake shi ne classic gidan cin abinci tasa, yana da sauqi ka shirya a gida. girke-girkenmu, duk da haka, an yi shi da kajin da aka daidaita kuma an tweaked daga namu Chicken Milanese girke-girke, ɗaukar ƴan gajerun hanyoyi da yin shi sau biyu akan abincin dare na mako-mako.
Yadda ake yin Milanesa de Pollo a la Napolitana
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Gyara kuma zubar da duk wani nau'in kitsen da ake iya gani. Sa'an nan kuma, sanya tafin hannunka a saman saman kowace nono kaji kuma a tsage kowane yanki a hankali a cikin rabi.
Sanya kowane cutlet kaza tsakanin zanen gado 2 na takarda da aka yi da kakin zuma ko kullin filastik kuma yi amfani da gefen santsi na a mallet ko fil mai birgima don bugun su da sauƙi har kusan ¼ zuwa ½ inch lokacin farin ciki.
a cikin wata karamin kwano, sai a hada faski cokali 2, tafarnuwa cokali 1, Goya Adobo cokali daya, oregano, da barkono baƙar fata cokali 1, sai a juye. (A cire cokali 1 daga cikin ruwan shafa. A ajiye a gefe don amfani daga baya).
A cikin babban kwano, ƙara cutlets na kaza, yayyafa busassun shafa a bangarorin biyu na yankan kajin, sannan a ajiye. Ajiye. a cikin wata fadi tasa, hada gurasar burodi da cokali 1 na busasshen shafan da aka tanada.
Ajiye su gefe. A cikin wani faffadan tasa, haɗa fulawa gaba ɗaya da sauran cokali 1 na busassun ɗin da aka tanada. Ajiye. Shirya a babban takardar burodi layi da takardar takarda ko foil na aluminum don sanya yankakken yankakken kaza bayan gurasa. Da farko, a zubar da yankakken yankakken kaji a cikin fulawa ta yin amfani da kayan dafa abinci sannan a girgiza abin da ya wuce kima.
Na biyu, tsoma cakuda kwai kuma bar abin da ya wuce gona da iri ya koma cikin kwano. A ƙarshe, shafa cakuda gurasar, danna shi, kuma motsa shi don ya zama mai rufi sosai. Juya zuwa sutura bangarorin biyu.
Sanya a hankali don tabbatar da rufin yana manne da yankakken kaza. Canja wurin zuwa takardar burodi da aka shirya. Maimaita wannan mataki tare da sauran cutlets na kaza. Da zarar ka gama gurasa duka kajin, za a soya su. Amfani da babban babban gefe skillet, zafi inci 3 na mai akan matsakaici-zafi har sai ma'aunin zafi da sanyio mai karantawa nan take ya karanta 350°F.
Yin aiki a batches, a hankali sauke 1 zuwa 2 Milanesa de Pollo a la Napolitana a lokaci guda, lokaci-lokaci yana juya har sai launin ruwan zinari a bangarorin biyu, kimanin minti 3 a kowane gefe. Kada ku cika kwanon rufi; zafin mai zai ragu.
daidaita zafi kamar yadda ake buƙata don kiyaye zafin jiki a digiri 350 Fahrenheit. (Ina ba da shawarar yin amfani da a Thermometer mai zurfi) Cire tare da baƙin ƙarfes ko a cokali mai slotted da kuma canja wurin Milanesa de Pollo a la Napolitana a kan takardar burodi da aka yi da shi towels na takarda a zubar da man fetur da yawa kafin yin hidima.
Bari zafin mai ya koma 350 F kafin a soya sauran kajin. Da zarar soyayyen kaza, ana yada kaza Milanese tare da Layer na marinara sauce akan kowane Milanesa de Pollo a la Napolitana. Sa'an nan kuma ƙara yanka naman alade guda biyu na naman alade da cuku guda biyu kuma a yayyafa shi da oregano. Gasa Milanesa de Pollo a la Napolitana a digiri 500 har sai cuku ya narke - kimanin minti 5.
A madadin, za ku iya sanya su a ƙarƙashin broiler na kimanin minti 3 ko har sai cuku ya narke. Cire daga tanda, kuma yayyafa Milanesa de Pollo a la Napolitana tare da yankakken faski. Ji daɗin Milanesa de Pollo a la Napolitana!😉😋
Girke-girke masu alaƙa:
- Kazan Milanese
- Milanesa da Napolitana
- Nama Marinara
- Gasa Eggplant Milanese (Eggplant Parmesan)
- Sunan mahaifi Pollo
- Kaza Portuguese
Recipe
Sauƙi na Neapolitan Chicken Milanese
Kayayyakin aiki,
Sinadaran
- 1 Kg (2.2lb) maras kashi, nonon kajin mara fata maras fata, da baƙar fata, daɗaɗa da sauƙi har kusan ¼ zuwa ½ inch lokacin farin ciki. (Yanke kuma a jefar da duk wani kitse mai ganuwa.)
- 3 karin-manyan qwai , duka
- 150 g (kimanin kofuna 1-½) Gurasa Gurasa
- 150 g (kimanin kofuna 2) Gurasa Gurasa na Panko
- 200 g (kofuna 1-⅔) na gari
- 1 tablespoon Goya Adobo da Barkono.
- 2 tablespoons busasshen faski ko faski , yankakken yankakken.
- 1 tablespoon dried oregano
- Zest daga lemun tsami 2
- 1 tablespoon ƙasa baki barkono ko daidaita don dandana
- 1 tablespoon granulated tafarnuwa.
- 1- lita Man sunflower don soyawa , kamar yadda ake buƙata (kowane mai soya mai tsaka tsaki zai yi aiki)
Ƙarin:
- 16 yankakken naman alade ko kuma yadda ake bukata
- 16 mozzarella cuku yanka ko yadda ake bukata
- 1 tablespoon yankakken sabo ko busassun oregano ko basil
- Jar of your favorite marinara sauce store-sayi ko na gida , mai zafi
- Fresh faski , yankakken yankakke
Umurnai
Prep Chicken:
- Gyara kuma zubar da duk wani nau'in kitse da ake iya gani. Sa'an nan kuma, sanya tafin hannunka a saman saman kowace nono kaji kuma a tsallaka kowane yanki a cikin rabi a kwance. Sanya kowane yanki na kaza tsakanin zanen gado 2 na takarda kakin zuma ko filastik kunsa kuma yi amfani da gefen santsi na mallet ko abin birgima don bugun su da sauƙi har sai kusan ¼ zuwa ½ inch lokacin farin ciki.
Dry Rub Marinade:
- A cikin karamin kwano, sai a hada faski cokali 2, tafarnuwa cokali 1, Goya Adobo cokali daya, oregano, da barkono baƙar fata cokali 1, a haɗa. (A cire cokali 1 na ruwan shafa: A ware don amfani daga baya).
- A cikin babban kwano, ƙara cutlets na kaza, yayyafa busassun shafa a bangarorin biyu na yankan kajin, sannan a ajiye.
Rushewa:
- A cikin babban kwano, ɗauka da sauƙi ta doke qwai tare da 1 tablespoon na busassun shafa marinade. Ajiye.
- A cikin babban kwano mai zurfi, haɗa nau'ikan gurasar burodi da 1 tablespoon na busassun shafa cakuda da aka tanada: Ajiye su.
- A cikin wani babban tasa, hada gari mai amfani duka da sauran cokali 1 na busassun cakuda da aka tanada: Ajiye.
- Shirya babban takardar burodi da aka liƙa tare da takarda takarda ko foil na aluminum don sanya yankakken yankakken kaza bayan gurasa.
- Yin amfani da tawul ɗin dafa abinci, da farko, ɗora yankakken yankakken kaza a cikin gari, kuma a girgiza wuce gona da iri. Na biyu, tsoma a cikin cakuda kwai, kuma bari abin da ya wuce ya koma cikin kwano. A ƙarshe, sai a shafa a cikin cakuda gurasar gurasar, tabbatar da danna shi kuma motsa shi don ya zama mai rufi sosai.
- Juya zuwa sutura bangarorin biyu. Sanya a hankali don tabbatar da rufin yana manne da yankakken kaza. Canja wurin zuwa takardar burodi da aka shirya. Maimaita wannan mataki tare da sauran cutlets na kaza. Da zarar ka gama gurasa duka kajin, za ka ci gaba da soya su.
Soya:
- Yin amfani da babban kwanon rufi mai tsayi, zafi inci 3 na mai akan matsakaici-zafi har sai ma'aunin zafi da sanyio mai karantawa nan take ya karanta 350°F. Yin aiki a batches, a hankali sauke 1 zuwa 2 Milanesa de Pollo a la Napolitana a lokaci guda, lokaci-lokaci yana juya har sai launin ruwan zinari a bangarorin biyu, kimanin minti 3 a kowane gefe. Kada ku cika kwanon rufi; zafin mai zai ragu; daidaita zafi kamar yadda ake buƙata don kiyaye zafin jiki a digiri 350 Fahrenheit. (Ina ba da shawarar amfani da ma'aunin zafin jiki mai zurfi)
- Cire tare da tongs ko cokali mai ramuka da canja wurin Milanesa de Pollo a la Napolitana a kan takardar yin burodi da aka yi da tawul ɗin takarda don zubar da mai mai yawa kafin yin hidima. Bari zafin mai ya koma 350 F kafin a soya sauran kajin.
- Da zarar ka soya Milanese ne, yada Layer na marinara sauce a kan kowane Milanesa de Pollo a la Napolitana. Sa'an nan, ƙara guda biyu na bakin ciki naman alade da cuku guda biyu, kuma yayyafa da oregano.
- Gasa Milanesa de Pollo a la Napolitana a digiri 500 har sai cuku ya narke - kimanin minti 5. A madadin, za ku iya sanya su a ƙarƙashin broiler na kimanin minti 3 ko har sai cuku ya narke.
- Cire daga tanda, kuma yayyafa Milanesa de Pollo a la Napolitana tare da yankakken faski. Ji daɗin Milanesa de Pollo a la Napolitana!😉😋
Notes
- Don adanawa: Bada shi ya yi sanyi gaba daya, sannan a sanya shi a cikin akwati marar iska. Ana iya adana shi a cikin firiji har zuwa kwanaki 3. Don daskare tasa, kunsa shi sosai a cikin filastik da foil na aluminum, sannan ku sanya shi a cikin injin daskarewa. Ana iya adana shi a cikin injin daskarewa har zuwa watanni 2.
- Don sake yin zafi: Yi zafi tanda zuwa 350 ° F (180 ° C). Sanya Milanesa de Pollo a la Napolitana a kan takardar burodi da gasa na minti 10-15 ko har sai da zafi. A madadin, za ku iya sake kunna shi a cikin microwave ta hanyar sanya shi a kan farantin lafiya na microwave da microwaving na minti 1-2 ko har sai ya yi zafi. Tabbatar duba zafin ciki na kajin don tabbatar da cewa ta kai madaidaicin zafin jiki na 165°F (74°C). Kajin da aka sake zafi na iya bushewa, don haka kuna iya ƙara ɗan ƙara miya ko cuku don taimakawa ya ɗanshi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.