This popcorn isn't just scrumptious—it's perfect for sharing! Personalize it with your favorite add-ons to create a delightful twist on classic movie theater popcorn.
Enjoy this fantastic treat that’s sure to make your movie experience even more special. 😋🍿
A tsallaka zuwa:
Yadda ake yin Maple Caramel Popcorn
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 250 ° F kuma jera manyan faranti biyu na yin burodi tare da takarda takarda. A cikin babban tukunya, zafi da man avocado a kan matsakaici-high zafi.
Add the popcorn and shake the pan to coat the kernels with oil. Cover with a tight-fitting lid. Wait for the popcorn to start popping, then shake the pan gently now and again to keep the kernels moving.
Cire kwanon rufi daga zafin rana lokacin da buɗaɗɗen ya yi jinkiri kamar daƙiƙa 2 tsakanin juna. Canja wurin popcorn zuwa a babban kwano, barin duk wani ƙwaya da ba a buɗe ba.
Yadda ake yin Maple Caramel
In a medium saucepan over medium heat, melt the butter. Add the brown sugar, maple, corn syrup, and salt and stir until the sugar dissolves. Let the mixture come to a gentle boil.
Stirring occasionally, boil the syrup over medium heat for 5 minutes. Remove from heat. Stir in baking soda and vanilla and mix well. ( The mixture will foam)
Nan da nan kuma a hankali zuba cakuda caramel a kan popcorn, yin motsawa a hankali yayin da kuke sutura da kyau. Spread the Maple Caramel Popcorn into even layers on the prepared pans.
Bake the Maple Caramel Popcorn for 45 minutes. Remove from the oven and let it cool completely to crisp up. Store in an airtight container for up to 3 days. Enjoy!
Girke-girke masu alaƙa:
- Dafasa Kone.
- Vanilla custard mai dadi
- Cikakkun kek ɗin Red Velvet Cup tare da Ruwan Ƙimar Cuku mai Frosting
- Cikakken Carrot Cake Cupcakes tare da Cream Cheese Frosting
- Mafi kyawun Pionono | Dulce De Leche Cake Roll
Recipe
Sauƙi Maple Caramel Popcorn
Kayayyakin aiki,
Sinadaran
- ¼ kofin man avocado
- ⅔ kofin rawaya popcorn kwaya
Don Maple Caramel:
- 1 sanda (½ kofin) man shanu mara gishiri
- 1 kofin haske launin ruwan kasa
- ¼ kofin haske ko duhu masara syrup
- ¼ kofin tsarkakakken maple syrup
- ½ teaspoon Kisher gishiri
- ½ teaspoon soda burodi
- 2 teaspoons Ana cire ƙarancin vanilla
Umurnai
- Yi preheta tanda zuwa 250 ° F kuma jera manyan faranti guda biyu na yin burodi da takarda takarda. A cikin babban tukunya, zafi man avocado a kan matsakaici-high zafi. Ƙara popcorn a girgiza kwanon rufi don shafa kernels da mai. Rufe tare da murfi mai dacewa. Jira popcorn ya fara fitowa, sannan girgiza kwanon rufi a hankali akai-akai don ci gaba da motsin kernels.
- Lokacin da popping ɗin ya yi jinkiri zuwa kusan daƙiƙa 2, cire kwanon rufi daga zafin rana. Canja wurin popcorn zuwa babban kwano, tabbatar da barin kowane kwaya mara tushe a baya.
Yadda ake yin Maple Caramel
- A cikin matsakaiciyar matsakaici a kan matsakaici zafi, narke man shanu. Ƙara sukari mai launin ruwan kasa, maple syrup, syrup masara, da gishiri da motsawa har sai sukari ya narke. Bari cakuda ya zo ga tafasa mai laushi. Yin motsawa lokaci-lokaci, tafasa syrup akan matsakaicin zafi na minti 5. Cire daga zafi. Dama a cikin baking soda da vanilla da kuma Mix sosai. (Haɗin zai yi kumfa)
- Nan da nan kuma a hankali zuba cakuda caramel a kan popcorn a Bugu da ƙari, yin motsawa a hankali yayin da kuke tafiya da kyau. Yada Maple Caramel Popcorn a cikin ko da yadudduka a kan shirye kwanon rufi. Gasa Maple Caramel Popcorn na minti 45. Cire daga cikin tanda kuma bari ya yi sanyi gaba daya don taso. Ajiye a cikin akwati marar iska har zuwa kwanaki 3. Ji dadin!
Notes
- Don adanawa: Maple Caramel Popcorn, tabbatar da cewa ya sanyaya gaba ɗaya zuwa zafin jiki. Canja wurin shi zuwa akwati marar iska ko jakar filastik da za a sake rufewa kuma a adana shi a wuri mai sanyi, busasshiyar wuri, kamar kayan abinci ko kati. Ya kamata ya kasance sabo har zuwa kwanaki 3.
- Don sake yin zafi: Yi zafi tanda zuwa 250 ° F. Yada popcorn a cikin Layer guda a kan takardar burodi kuma a gasa shi a cikin tanda na tsawon minti 5-7 ko har sai ya sake yin dumi. Yi hankali kada ku yi zafi sosai, saboda zai iya sa caramel ya ƙone.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.