Dafa naman alade a cikin tanda yana ɗaya daga cikin mafi sauƙi hanyoyin dafa shi. Babu maiko da ke yawo a ko'ina. Bugu da ƙari, yana da sauƙi don yin. Da zarar kun gwada ta wannan hanyar, ba za ku koma hanyoyinku na gargajiya ba.
Wannan naman alade yana da daɗi, ƙara a cikin miya, salads, ko sandwiched tsakanin a kuki, kuma yayi hidima tare da soyayyen or gwangwani kwai.
A tsallaka zuwa:
Yadda ake Dafa naman alade a tandar
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Idan kana da karin lokaci, kawo naman alade zuwa zafin jiki kafin dafa abinci na kimanin minti 15; wannan yana taimaka masa ya dahu sosai (kamar nama). Layi takardar yin burodi mai girman inci 13 x 18 tare da faffadan almuran mai nauyi mai nauyi ta yadda za a sami wasu rataye a kowane bangare; wannan yana hana maiko shiga kan takardar burodi. Sa'an nan kuma rufe da takarda na takarda; wannan na zaɓi ne amma yana sa tsaftace iska-tsari yawancin naman alade kamar yadda za su dace ba tare da haɗuwa ba.
(Idan ana so, zaku iya dacewa da takardar yin burodi tare da tanda mai sanyi mai aminci don ba da damar ƙarin maiko ya ɓace yayin da naman alade ke dafa abinci; jin daɗin tsallake takin.) Yada tare da fashe baƙar fata, sukari mai launin ruwan kasa, ko foda chipotle barkono. idan ana so.
Sanya naman alade a tsakiyar tanda mai sanyi wanda ba a riga ya yi zafi ba, saita zafin jiki zuwa digiri 400, da gasa har sai launin ruwan kasa kuma ya fara farawa na kimanin minti 20; lokacin dafa abinci ya dogara da kauri na naman alade da yadda kuke son dafa shi; fara duba gamawa a alamar mintuna 15.
Duba shi a hankali har zuwa ƙarshe don kada ya ƙone. Na gaba, cire takardar yin burodi daga tanda kuma yi amfani da tsummoki don canja wurin naman alade zuwa takarda mai layi na tawul; bari magudanar ruwa da sanyi. Don ajiye man naman alade, a hankali zuba shi a cikin akwati mai lafiya mai zafi.
Girke-girke masu alaƙa:
Recipe
Bacon a cikin tanda
Kayayyakin aiki,
Sinadaran
- 12 yankakken naman alade , zai fi dacewa yanke tsakiya.
Umurnai
- Idan kana da karin lokaci, kawo naman alade zuwa zafin jiki kafin dafa abinci na kimanin minti 15; wannan yana taimaka masa ya dahu sosai (kamar nama). Layi takardar yin burodi mai tsayi 13 x 18-inch tare da faffadan faffadan aluminium mai nauyi mai nauyi domin a sami wasu rataye a kowane bangare; wannan yana hana maiko shiga kan takardar burodi. Sa'an nan kuma rufe da takarda na takarda; wannan na zaɓi ne amma yana sa tsaftace iska.
- Ƙirƙiri nau'in naman alade da yawa kamar yadda za su dace ba tare da haɗuwa ba. (Idan ana so, zaku iya dacewa da takardar yin burodi tare da tanda mai sanyi mai aminci don ba da damar ƙarin maiko ya ɓace yayin da naman alade ke dafa abinci; jin daɗin tsallake takin.) Yada tare da fashe baƙar fata, sukari mai launin ruwan kasa, ko foda chipotle barkono. idan ana so.
- Sanya naman alade a tsakiyar tanda mai sanyi wanda ba a riga ya yi zafi ba, saita zafin jiki zuwa digiri 400, da gasa har sai launin ruwan kasa kuma ya fara farawa na kimanin minti 20; lokacin dafa abinci ya dogara da kauri na naman alade da yadda kuke son dafa shi; fara duba gamawa a alamar mintuna 15.
- Duba shi a hankali har zuwa ƙarshe don kada ya ƙone. Na gaba, cire takardar yin burodi daga tanda kuma yi amfani da tsummoki don canja wurin naman alade zuwa takarda mai layi na tawul; bari magudanar ruwa da sanyi. Don ajiye man naman alade, a hankali zuba shi a cikin akwati mai lafiya mai zafi.
Notes
- Ajiye naman alade da aka dafa a cikin jakar ziplock ɗin da aka rufe ko akwati mai iska a cikin firiji har zuwa kwanaki 4. Sake yin zafi a kan murhu a kan matsakaicin zafi har sai ya yi laushi na kimanin minti 5, a cikin tanda mai zafi 400 na Fahrenheit preheated, a cikin microwave a kan tawul na takarda don 30-45 seconds, ko ma a cikin ko broil na 'yan mintoci kaɗan a kowane gefe har sai kintsattse.
- Idan ka ajiye man naman alade bayan dafa abinci, ana iya sanya shi cikin firiji a cikin akwati mai hana iska har zuwa watanni 6 ko kuma a daskare har zuwa watanni 9 kafin ya tashi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.