Kuna son daɗin daɗin daɗin daɗin abinci na Brazil na gargajiya amma gajere akan lokaci? girke-girkenmu mai sauri na Feijoada shine cikakkiyar mafita! Feijoada, abincin da ake so na Brazil, an san shi don dandano mai ban sha'awa amma yawanci yana buƙatar sa'o'i na dafa abinci. Koyaya, tare da bambance-bambancenmu na ceton lokaci, zaku iya jin daɗin wannan abinci mai daɗi a cikin mintuna 30 kawai.
girke-girkenmu mai sauri na Feijoada yana ba da sauƙin sigar mu mai daɗi gargajiya Feijoada girke-girke, musamman tsara don ceton ku lokaci. Yayin da asali Feijoada girke-girke ya ƙunshi tsari mai tsawo na shirye-shirye, mun daidaita shi don rage lokacin dafa abinci ba tare da lalata dandano ba. Tare da wannan dacewa da dacewa, yanzu zaku iya jin daɗin ƙwarewar Feijoada mai daɗi ba tare da saka hannun jari mai yawa a cikin dafa abinci ba.
Don kammala ingantacciyar ƙwarewar Feijoada, yi amfani da shi tare da gefen fulffy Farar shinkafar Brazil, Ganyen abin wuya, da yankan lemu masu wartsake. Haɗin nau'i-nau'i da dandano za su kai ku zuwa tituna masu launi na Brazil, suna cika gidan ku da ruhun abincin gargajiya na Brazil.
Don haka, ko kuna neman abincin dare mai sauri na mako-mako ko kuma kawai kuna sha'awar abinci mai daɗi da daɗi, girke-girkenmu mai sauri da sauƙi Feijoada shine zaɓi mafi kyau.
A tsallaka zuwa:
Yadda Za Ka Sa Feijoada
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yanke tsiran alade tare da kauri ½ inci a diagonal. A cikin a babban tukunya, zafi cokali 2 na karin budurwa man zaitun akan matsakaici-zafi, ƙara tsiran alade, da kuma sauté, juya lokaci-lokaci, har sai launin ruwan kasa ta kowane bangare, kamar 5 zuwa 6 minutes. Cire zuwa farantin da aka yi da tawul ɗin takarda; ajiye gefe.
A cikin tukunya ɗaya, ƙara naman alade kuma a dafa a kan matsakaici mai zafi har sai ya yi laushi. Cire zuwa farantin da aka yi da tawul ɗin takarda; a hankali goge tsiran alade da naman alade tare da ƙarin tawul ɗin takarda don cire duk wani mai da ake iya gani; ajiye gefe.
A cikin tukunya daya, sai a tafasa sauran man zaitun a kan matsakaicin wuta. Ƙara albasa, tafarnuwa, tumatir, tafarnuwa, da karas kuma a dafa, lokaci-lokaci yana motsawa, har sai kayan lambu sun yi laushi, kamar minti 10 zuwa 20. Ƙara ruwa idan an buƙata.
Ƙara baƙar fata gwangwani (ciki har da ruwa), ruwa, leaf bay, barkono baƙi, tsiran alade, da naman alade a cikin tukunya. Ku kawo cakuda zuwa tafasa. Rage zafi zuwa matsakaici-low kuma bar shi ya simmer, yana motsawa lokaci-lokaci, har sai dandano ya narke kuma ya dan kadan, kimanin minti 20 zuwa 25. Ku ɗanɗana kuma ƙara gishiri kamar yadda ake buƙata don haɓaka dandano. Dama a cikin yankakken cilantro kafin yin hidima (idan amfani).
Girke-girke masu alaƙa:
Recipe
Easy Feijoada
Kayayyakin aiki,
- Plate ko Bowl
Sinadaran
- 6 (Oza 15) gwangwani na baƙar fata, ba a bushe ba
- 4 tablespoons karin budurwa man zaitun
- ¾ kofin ruwa
- 1 teaspoon kisher gishiri (daidaita don dandano)
- ½ teaspoon barkono ja ja ko barkono baƙar fata (daidaita don dandano)
- 2 (Oza 12) kyafaffen tsiran alade na Andouille irin su Aidells Cajun Style, yanke ½ inch lokacin farin ciki diagonal. ko kyafaffen kielbasa
- 5 yanka naman alade , yankakken
- 1 babban yellow albasa , yankakken
- 4 tafarnuwa cloves , bawon da minced
- 1 barkono poblano ko ja barkono barkono , yankakken
- 2 Tumatirin Roma , aikata kwalliya
- 4 karas , yankakken yanki
- 1 bay ganye
- Hannun cilantro ko faski , yankakken
Umurnai
- Yanke tsiran alade tare da kauri ½ inci a diagonal. A cikin babban tukunya, zafi 2 tablespoons na karin budurwa man zaitun akan matsakaici-zafi mai zafi, ƙara tsiran alade, da kuma sauté, juya lokaci-lokaci, har sai launin ruwan kasa a kowane bangare, game da 5 zuwa 6 minutes. Cire zuwa farantin da aka yi da tawul ɗin takarda; ajiye gefe.
- A cikin tukunya ɗaya, ƙara naman alade kuma a dafa a kan matsakaici mai zafi har sai ya yi laushi. Cire zuwa farantin da aka yi da tawul ɗin takarda; a hankali goge tsiran alade da naman alade tare da ƙarin tawul ɗin takarda don cire duk wani mai da ake iya gani; ajiye gefe.
- A cikin tukunya daya, sai a tafasa sauran man zaitun a kan matsakaicin wuta. Ƙara albasa, tafarnuwa, tumatir, tafarnuwa, da karas kuma a dafa, lokaci-lokaci yana motsawa, har sai kayan lambu sun yi laushi, kamar minti 10 zuwa 20. Ƙara ruwa idan an buƙata.
- Ƙara baƙar fata gwangwani (ciki har da ruwa), ruwa, leaf bay, barkono baƙi, tsiran alade, da naman alade a cikin tukunya. Ku kawo cakuda zuwa tafasa. Rage zafi zuwa matsakaici-low kuma bar shi ya simmer, yana motsawa lokaci-lokaci, har sai dandano ya narke kuma ya dan kadan, kimanin minti 20 zuwa 25. Ku ɗanɗana kuma ƙara gishiri kamar yadda ake buƙata don haɓaka dandano. Dama a cikin yankakken cilantro kafin yin hidima (idan amfani).
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.