Yi dumi tare da wannan girke-girke na koko mai zafi na gida, cikakke don kwanakin sanyi. Wannan koko mai zafi mai sauƙi an yi shi da kayan abinci na asali kuma ana iya keɓance shi gwargwadon yadda kuke so. Ji dadin shi tare da magunguna kamar Cookies Chip na Cakulan, Vanilla Scones, Mini Irish Soda Bread, ko Galleta (Paraguay bread rolls).
Duba tarin girke-girke na abin sha mai zafi, gami da Cherry Hot Chocolate, Farin Chocolate, Hot Cocoa Mexican, da kuma Cakulan zafi bambance-bambance don kewayon dandano na musamman don dacewa da kowane dandano da lokaci.
A tsallaka zuwa:
Yadda ake yin koko mai zafi
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Haɗa Busassun Sinadaran: A cikin tukunyar matsakaiciyar matsakaici, sanya garin koko, sukari, da kirfa na ƙasa.
- Ƙirƙiri Syrup: Sannu a hankali ƙara ƙafewar madara yayin da ake motsawa akai-akai don samar da syrup mai santsi.
- A kawo a tafasa: Sanya tukunyar a kan matsakaici zafi kuma kawo cakuda zuwa tafasa. Tabbatar yin motsawa akai-akai yayin yin wannan.
- Ƙara Madara Na Kullum: Da zarar ya fara tafasa, rage zafi zuwa simmer kuma whisk a cikin madara na yau da kullum.
- Simmer: Bari cakuda ya yi zafi na 'yan mintuna kaɗan. Tabbatar kada ya sake yin tafasa; kawai a hankali simmer.
- Cire daga Heat kuma Ƙara Cire Vanilla: Ɗauki tukunyar daga tushen zafi kuma motsa a cikin cirewar vanilla.
- Ku bauta wa: A hankali zuba kokon mai zafi a cikin kwanon abincin ku.
- Ado: Idan kuna so, ƙara yayyafa kirfa na ƙasa a kowace kofi don ƙarin dandano da gabatarwa.
- Enjoy: Ku bauta wa koko mai zafi mai daɗi nan da nan.
Girke-girke masu alaƙa:
Recipe
Sauƙin koko mai zafi
Kayayyakin aiki,
- Yin Hidima
Sinadaran
- 85 g koko mara dadi
- 199 g sugar , daidaita don dandana
- 600 ml madara mai danshi ko madara
- 1.20 l madara madara
- 1 teaspoon Ana cire ƙarancin vanilla
- 1 teaspoon ƙasa kirfa , na zaɓi
Umurnai
- Haɗa Busassun Sinadaran: A cikin tukunyar matsakaiciyar matsakaici, sanya garin koko, sukari, da kirfa na ƙasa.
- Ƙirƙirar Syrup: A hankali ƙara madarar da aka ƙafe yayin da ake motsawa akai-akai don samar da syrup mai santsi.
- Ku kawo zuwa tafasa: Sanya tukunyar a kan matsakaicin zafi kuma kawo cakuda zuwa tafasa. Tabbatar yin motsawa akai-akai yayin yin wannan.
- Ƙara Madara Na Kullum: Da zarar ya fara tafasa, rage zafi zuwa tafasa kuma a zuba a cikin madara na yau da kullum.
- Simmer: Bari cakuda ya yi zafi na ƴan mintuna. Tabbatar kada ya sake yin tafasa; kawai a hankali simmer.
- Cire daga Heat kuma Ƙara Cire Vanilla: Ɗauki tukunyar daga tushen zafi kuma motsa a cikin cirewar vanilla.
- Hidima: A hankali zuba kokon mai zafi a cikin kwanon abincin ku.
- Ado: Idan kuna so, ƙara yayyafa kirfa na ƙasa a kowace mug don ƙarin dandano da gabatarwa.
- Ji daɗi: Ku bauta wa koko mai zafi mai daɗi nan da nan.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.