Babu gauraye biyu na Herbes de Provence iri ɗaya, amma duk sun ƙunshi wasu haɗe-haɗe na ganyayen ƙamshi masu mahimmanci don dafa abinci na Provencal. Wannan cakuda girke-girke ya ƙunshi busassun thyme, oregano, Rosemary, Basil, savory, da marjoram.
Yayyafa shi a kan gasassun abinci ko kayan miya na tumatir, omelets, nama mai daskarewa, miya, Dankali Dankali, da kuma marinades. 😉
A tsallaka zuwa:
Yadda za a yi Herbes de Provence
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin ƙaramin kwano mai haɗawa, haɗa dukkan kayan haɗin. Ajiye a cikin akwati mai hana iska.Girke-girke masu alaƙa:
Recipe
Easy Herbes De Provence
Kayayyakin aiki,
Sinadaran
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
- 2 tablespoons dried Rosemary
- 2 tablespoons busassun Basil
- 2 tablespoons busassun savory
- 2 tablespoons bushe marjoram
Umurnai
- A cikin ƙaramin kwano mai haɗawa, haɗa dukkan kayan haɗin gwiwa tare. Ajiye a cikin akwati mai hana iska.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.