Idan kai mai son pizza ne da ke neman zaɓi mafi koshin lafiya, wannan lafiyayyen girkin pizza ɓawon burodin dole ne a gwada 🍕. Yana da sauƙi a yi kuma yana da daɗi sosai. Ƙari ga haka, ba shi da sukari! Ina nufin, zo, wa zai ce a'a ga yanki na pizza?
Ba dangina ba, kuma tabbas ba ni ba!😄
Wannan girke-girke mai sauƙi yana amfani da kayan abinci na asali. Babu wani dalili ga kowa yana kallon abincin su don rasa abin ƙaunataccen pizza. Wannan girke-girke na ɓawon burodin pizza mai lafiya yana buƙatar ƴan sinadirai kaɗan kawai kuma yana samar da pizzas masu girman kai 10.
Kar a manta don duba na gida pizza kullu, inganta tare da taɓa man shanu don wannan ɗanɗanon mai wadata, ko namu dukan alkama pizza kullu don ƙoshin lafiya!
A tsallaka zuwa:
Yadda ake Yin Pizza Lafiyayyen Pizza Crust
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Haɗuwa da Busassun Sinadaran: A cikin babban kwano, sai a kwaba gari, gishiri, da yisti tare. Tabbatar sun haɗu sosai. Yi rijiya a tsakiyar wannan cakuda.
- Ƙara Liquid: Zuba ruwan da mai a cikin rijiyar.
- Samar da Kullu: A hankali sanya busassun sinadarai a cikin ruwayen ta amfani da hannayenku don samar da kullu mai laushi, ɗan ɗaɗi. Daidaita daidaito kamar yadda ake buƙata: Idan ya bushe sosai, ƙara ruwa, cokali ɗaya a lokaci guda. Idan ya yi tsayi sosai, sai a yayyafa shi cikin karin gari, cokali daya a lokaci guda.
- Knead da Kullu: Ɗauki ƙasa da fulawa kuma sanya kullu a kai. Knead da hannu na kimanin minti 10 har sai kullu ya zama santsi da na roba. A madadin, yi amfani da mahaɗin lantarki tare da ƙugiya kullu akan ƙananan gudu na kimanin minti 5.
- Tashi Na Farko: Canja wurin kullu zuwa kwano mai tsabta mai ƙura. Rufe shi da tawul ɗin kicin mai ɗanɗano don kiyaye shi da ɗanshi. Bada kullu ya tashi a wuri mai dumi, marar daftarin aiki har sai ya ninka girmansa, kusan awa 1.
- Kneading na biyu: Bayan tashi, ninka kan kullu don lalata shi. Juya shi a kan wani wuri mai tsabta kuma a ba shi ɗan gajeren gwangwani.
- Shirya don Amfani: An shirya kullu don yin siffa da yin burodi kamar yadda ake so.
lura: Wannan girkin ɓawon burodin pizza mai lafiya yana samar da nau'i mai kusan gram 794, wanda ya isa ya yi abinci 10, tare da kowane yanki yana kusan gram 79.4.
Bayar da Shawarwari
Yi amfani da wannan ɓawon burodin pizza a matsayin tushe don abubuwan da kuka fi so na pizza. Miƙa kullu zuwa siffar da kake so ta amfani da hannayenka ko abin birgima.
Canja wurin kullun da aka yi birgima a kan kwanon pizza ko takardar yin burodi. Kuna iya ɗanɗana kwanon rufi tare da masara idan kuna so. Sanya kullu mai shimfiɗa a kan kwanon rufi kuma a hankali sake fasalin shi idan an buƙata.
Add pizza miya, cuku, da toppings, barin ƙaramin iyaka a kusa da gefuna. Gasa a cikin tanda da aka riga aka rigaya a 500 ° F (260 ° C) na minti 12-15 ko har sai ɓawon burodi ya zama launin ruwan zinari da crispy.
Bayan an cire pizza a cikin tanda, bar shi ya yi sanyi na ƴan mintuna kafin a yanka a yi hidima.*(Ana iya buƙatar daidaita lokacin yin burodi dangane da girman da kauri na pizza. A sa ido a kai sannan a gasa har sai ɓawon ya yi zinari kuma ana dahuwa yadda ake so.)
👉 Duba girke-girkenmu na farin pizza mai sauƙi don ƙara kirim mai tsami da dandano ga pizza na gida. { Mafi kyawun Galic White Pizza Sause Recipe}
Girke-girke masu alaƙa:
- Farin tafarnuwa pizza sauce
- Alayyafo Artichoke pizza
- cuku pizza
- Cushe ɓawon burodi-pepperoni pizza
- Pizza miya tare da jan giya
Recipe
Easy Pizza Crust
Kayayyakin aiki,
Sinadaran
- 482 g (1 lb 1 oz) farin gari mara kyau , ƙari ga kura
- 5 g (1-½ teaspoons) gishiri kosher
- 15 ml (cokali 1) karin man zaitun na budurci kari don man shafawa
- 7 g (¼ oz) bushe bushe yisti nan take
- 300 ml Ruwan dumi (110 F zuwa 115F) da kari kamar yadda ake bukata
Umurnai
- Haɗa Busassun Sinadaran: A cikin babban kwano, sai a kwaba gari, gishiri, da yisti tare. Tabbatar sun haɗu sosai. Yi rijiya a tsakiyar wannan cakuda.
- Ƙara Liquid: Zuba ruwan da mai a cikin rijiyar.
- Samar da Kullu: A hankali sanya busassun sinadarai a cikin ruwayen ta amfani da hannayenku don samar da kullu mai laushi, ɗan ɗaɗi. Daidaita daidaito kamar yadda ake buƙata: Idan ya bushe sosai, ƙara ruwa, cokali ɗaya a lokaci guda. Idan ya yi tsayi sosai, sai a yayyafa shi cikin karin gari, cokali daya a lokaci guda.
- Knead da Kullu: Ɗauki ƙasa da fulawa kuma sanya kullu a kai. Knead da hannu na kimanin minti 10 har sai kullu ya zama santsi da na roba. A madadin, yi amfani da mahaɗin lantarki tare da ƙugiya kullu akan ƙananan gudu na kimanin minti 5.
- Tashi na Farko: Matsar da kullu zuwa kwano mai tsabta mai ƙura. Rufe shi da tawul ɗin dafa abinci mai ɗanɗano don kiyaye kullu. Bada kullu ya tashi a wuri mai dumi, marar daftarin aiki har sai ya ninka girmansa, kusan awa 1.
- Knead na biyu: Bayan tashi, ninka kan kullu don lalata shi. Juya shi a kan wani wuri mai tsabta kuma a ba shi ɗan gajeren gwangwani.
- Shirye don Amfani: An shirya kullu don yin siffa da yin burodi kamar yadda ake so.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.