Pizza abinci ne mai daɗi wanda mutane da yawa ke so. Hanya ɗaya don ƙirƙirar wannan tasa a gida ita ce ƙwanƙwasa Farin Cuku Uku na Gida kuma ku ji daɗin shi tare da abokai da dangi. Mafi kyawun sashi na yin pizza a gida shine don tsara shi. Muna amfani da cakuda cuku uku da wasu sabbin kayan abinci. Ita ce hanya mafi kyau don jin daɗin Daren Pizza.
Yadda Ake Yi Farin Ciki Uku
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Don karawa: A cikin kwano mai matsakaici, hada ricotta, Basil, Parmesan, man zaitun, tafarnuwa, oregano, barkono ja, da gishiri kosher don dandana. Dama don haɗuwa kuma a ajiye shi gaba ɗaya.
Don Kullu: A cikin kwano mai matsakaici, hada gari da gishiri. Dama sosai a ajiye a gefe.
A cikin mahaɗin lantarki wanda aka haɗa tare da kullu, haɗa yisti da 1 kofin ruwan dumi (kimanin 100 F), kuma motsa sukari. Haɗa da cokali guda don haɗawa kuma bari a zauna har sai kumfa. (minti 5 zuwa 10). Ki zuba man zaitun da hadin fulawa a kwaba har sai kullun ya janye daga gefe ya taru a kusa da kugiya. Juya kullu a kan wani wuri mai fulawa da sauƙi kuma a samar da shi zuwa ƙwallaye guda 2. Canja wuri zuwa kwanon mai mai sauƙi 2; rufe da filastik kunsa kuma bar shi ya tashi da dumi har sau biyu. (2 zuwa 4 hours) Saita dutsen pizza ko babban takardar yin burodi a kan mafi ƙanƙancin tanda kuma a yi zafi zuwa 500 F.
Yadda Ake Hadawa
Mikewa ball 1 na kullu a cikin kwasfa na pizza zagaye 12-inch ko takardar burodi mai jujjuyawa, an yi masa ƙura da masara. Yada rabin cakuda ricotta a saman, barin iyakar ½-inch. Sama da rabin mozzarella, jefa cuku mai tsami a sama, sa'an nan kuma goge gefen da sauƙi tare da karin man zaitun budurwa. Yayyafa busasshen oregano a saman, idan ana so.
Zamar da Farar Cuku Uku akan dutsen mai zafi ko takardar burodi a gasa har sai ɓawon ya zama launin ruwan zinari kuma cuku ɗin yana kumfa. (Kimanin minti 8 zuwa 10). Canja wurin Bizaman Farin Cuku Uku zuwa katako kuma a kwantar da shi na mintuna 5 kafin a yanka. Bon Appetit!
Girke-girke masu alaƙa:
- Pizza Sauce tare da Red Wine
- Farar Tafarnuwa Pizza Sauce
- 4 Sinadaran Gishiri-Free Pizza Seasoning
- Kayan Kayan Gida na Pepperoni Pizza
Recipe
Easy Cuku Uku Farin Pizza
Kayayyakin aiki,
Sinadaran
Don Kullu:
- 1 teaspoon yisti busassun yisti
- 2 teaspoons sugar
- 1 tablespoon karin man zaitun manoma , da ƙari ga kwanoni
- 3 kofuna dukkanin manufar gari , da ƙari don ƙura
- 2 teaspoons kisher gishiri (dandana)
- Abincin masara don ƙura
Don karawa:
- ¼ kofin karin budurwa mai , da ƙarin bushewa
- 5 cloves tafarnuwa , yankakken yankakke
- 1 teaspoon barkattun launin ja (dandana)
- 1 Teaspoon oregano
- 5 Basil ganye , yankakken
- kisher gishiri
- 3 to 4 Wasanni Duk Mozzarella , yankakke
- ⅔ kofin ricotta
- 6 oz cuku
- ¼ grated Parmesan cuku
Umurnai
Don karawa:
- A cikin kwano mai matsakaici, hada ricotta, Basil, Parmesan, man zaitun, tafarnuwa, oregano, barkono ja, da gishiri kosher don dandana. Dama don haɗawa sosai a ajiye.
Don Kullu:
- A cikin kwano mai matsakaici, hada gari da gishiri. Dama sosai a ajiye a gefe.
- A cikin mahaɗin lantarki wanda aka haɗa tare da ƙugiya kullu, haɗa yisti, 1 kofin ruwan dumi (kimanin 100 F), da kuma motsa sukari. Haɗa da cokali guda don haɗawa kuma bari a zauna har sai kumfa. (minti 5 zuwa 10). Ki zuba man zaitun da hadin fulawa a kwaba har sai kullun ya janye daga gefe ya taru a kusa da kugiya.
- Juya kullun a kan wani wuri mai fulawa da sauƙi kuma ya zama ƙwallaye guda 2. Canja wuri zuwa kwanon mai mai sauƙi 2; rufe da filastik kunsa kuma bari ya tashi a wuri mai dumi har sau biyu. (2 zuwa 4 hours)
- Saita dutsen pizza ko babban takardar yin burodin pizza a kan mafi ƙanƙancin tanda kuma preheat zuwa 500 F.
Yadda Ake Hadawa
- Mikewa ball 1 na kullu a cikin kwasfa na pizza zagaye 12-inch ko takardar burodi da aka juyar da shi, an goge shi da masara.
- Yada rabin cakuda ricotta a saman, barin iyakar ½ inch. Sama da rabin mozzarella, jefa cuku mai tsami a sama, sa'an nan kuma goge gefen a hankali tare da karin man zaitun budurwa. Yayyafa busasshen oregano a saman, idan ana so.
- Zamar da Farar Cuku Uku akan dutsen mai zafi ko takardar burodi a gasa har sai ɓawon ya zama launin ruwan zinari kuma cuku ɗin yana kumfa. (Kimanin minti 8 zuwa 10). Canja wurin Farar Cuku Uku zuwa allon yankan kuma bari yayi sanyi mintuna 5 kafin slicing. Bon Appetit!
Notes
- Don adanawa: Pizza White Cheese Uku, ƙyale duk wani pizza da ya rage ya huce zuwa zafin daki kafin a tura shi zuwa akwati mai hana iska ko kuma kunsa shi tam tare da filastik filastik ko foil aluminum. Kuna iya adana Pizza White Cheese Uku a cikin firiji har tsawon kwanaki 3. Kuna iya amfani da hanyoyi da yawa don sake dumama pizza, kamar tanda, microwave, ko stovetop.
- Don sake yin zafi: Yi zafi zuwa 350 ° F (180 ° C) a cikin tanda, sanya pizza a kan takardar burodi, da gasa na tsawon minti 8-10 har sai cuku ya narke kuma ɓawon burodi ya yi kullu. Lokacin amfani da microwave, sanya tawul ɗin takarda mai ɗanɗano saman saman yanki don hana shi bushewa, kuma microwave na tsawon daƙiƙa 30-45.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.