Yadda ake yin Crust Pepperoni Pizza
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ƙara man zaitun budurwa ko man zaitun da aka narke, garin tafarnuwa, oregano, da cukuwar Parmesan a cikin ƙaramin kwano, haɗa, sannan a ajiye.
Yi la'akari da tanda zuwa 450 ° F. A cikin kwanon pizza mai laushi mai sauƙi, yayyafa masara a kasan kwanon pizza ɗinku, kuyi kullu ta amfani da yatsanku zuwa 12 "zuwa 14" a diamita, ko amfani da fil don shimfiɗa kullun pizza akan kwasfa na pizza ko yin burodi mai juyayi. takardar, an ɗan shafa masa ƙura da cornmeal sannan a zuga pizza a kan kwanon pizza.
Shirya sandunan cuku 8 (ko kamar yadda ake buƙata) sandunan kirtani a kan ɓawon burodi a ko'ina a cikin da'irar kusan 2" daga gefen. Ja gefen kullu sama da sama da sandunan cuku ɗin ɗaya bayan ɗaya, kuma danna gefen ƙasa a cikin kullu don rufe sandar cuku a ciki.
Tsoka kullu a ƙasa don hana cuku ya zubo yayin dafa abinci. Yada miya a ko'ina kuma a yayyafa cukuwar mozzarella shredded da pepperoni a kan Stuffed Crust Pepperoni Pizza.
Ƙara ɓawon burodi tare da karin cakuda man zaitun budurwa. Gasa Crust Pepperoni Pizza na tsawon minti 12 zuwa 14 ko har sai ɓawon burodi ya zama launin ruwan zinari kuma cuku yana da zafi da narkewa. Enjoy!
Girke-girke masu alaƙa:
- pizza miya
- Na gida alayyahu artichoke
- Pizza Sauce tare da Red Wine
- Uku Farin Pizza
- Pizza Pizza
- Abincin Pizza
Recipe
Easy Cushe Crust Pepperoni Pizza
Kayayyakin aiki,
Sinadaran
- 8 sandunan kirtani cuku , kamar yadda ake bukata
- na gida ko kantin sayar da pizza miya
- 6 oz. shredded cuku mozzarella , kamar yadda ake bukata
- 2 oz. barkono barkono , kamar yadda ake bukata
Don gogewa:
- 4 tablespoon karin budurwa man zaitun ko man shanu mai narkewa
- ¼ teaspoon tafarnuwa foda
- 1 Teaspoon oregano
- 2 Tebur Cuku
Umurnai
- A cikin karamin kwano, ƙara karin man zaitun budurwa ko man shanu mai narkewa, garin tafarnuwa, oregano, da cakulan Parmesan, haɗuwa don haɗuwa, kuma a ajiye shi. Preheat tanda zuwa 450 ° F.
- A cikin kwanon pizza mai laushi mai sauƙi, yayyafa masara a kasan kwanon pizza ɗinku, ku fitar da kullu ta amfani da yatsanku zuwa 12 "zuwa 14" a diamita ko amfani da fil don shimfiɗa kullun pizza a kan kwasfa na pizza ko takardar burodi mai juyayi. , an shafa masa ƙura da cornmeal sannan a jera pizza akan kaskon pizza.
- Shirya sandunan cuku 8 (ko kamar yadda ake buƙata) sandunan kirtani a kan ɓawon burodi a ko'ina a cikin da'irar kusan 2" daga gefen.
- Ja gefen kullu sama da sama da sandunan cuku ɗin ɗaya bayan ɗaya, kuma danna gefen ƙasa a cikin kullu don rufe sandar cuku a ciki.
- Matsa kullu tare a ƙasa don hana kowane cuku ya zubo yayin dafa abinci.
- Yada miya pizza a ko'ina a yayyafa shredded mozzarella cuku da pepperoni a sama. Ƙara ɓawon burodi tare da karin cakuda man zaitun budurwa.
- Gasa Crust Pepperoni Pizza na tsawon minti 12 zuwa 14 ko har sai ɓawon burodi ya zama launin ruwan zinari kuma cuku yana narkewa. Ji dadin!
Notes
- Don adanawa: Bar shi yayi sanyi zuwa dakin da zafin jiki, kunsa shi sosai a cikin filastik ko foil na aluminum, kuma adana shi a cikin firiji na tsawon kwanaki 3-4. Hakanan zaka iya adana shi a cikin akwati marar iska. Ka kiyaye pizza daga duk wani abinci mai kamshi a cikin firiji.
- Don sake yin zafi: Yi zafi tanda zuwa 350 ° F (175 ° C) kuma sanya pizza a kan takardar yin burodi. Gasa na tsawon minti 10-15 ko har sai cuku ya narke kuma ɓawon burodi ya yi laushi. A madadin, za ku iya sake zafi da pizza a cikin kwanon da aka riga aka yi zafi ko kwanon rufi akan matsakaicin zafi. Rufe kwanon rufi da murfi don tarko zafi kuma dafa na ƴan mintuna har sai cuku ya narke kuma ɓawon ya yi kullu. Wani zaɓi kuma shine a sake zafi pizza a cikin microwave na daƙiƙa 30 zuwa minti 1, wanda zai iya haifar da ɓawon burodi.
Yadda ake Daskare
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.