Menene lokacin hutu ba tare da wasu Kukis na ɓaure ba? Wadannan kukis na ɓaure tare da pecans suna da dadi ba tare da jin dadi ba; suna da cikakkiyar haɗuwa da ɗanɗano mai ɗanɗano daga ɓangarorin ɓaure da crunch daga pecans.
Bugu da ƙari, kullun kuki yana da sauƙi a yi kuma yana da yawa don cika da kowane nau'in 'ya'yan itace.
A tsallaka zuwa:
Yadda Ake Yin Kukis ɗin ɓaure
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
A cikin karamin kwano, hada gari da gishiri; ajiye gefe. A cikin a tsaya mahautsini A kwano mai dacewa da abin da aka makala, a shafa man shanu da sukari da ba a gishiri ba har sai ya yi laushi da laushi, kamar minti 4.
Beat a cikin kwai da Ana cire ƙarancin vanilla. Mix a cikin cakuda gari a cikin ƙananan gudu har sai kullu ya fito. Rufe kullu a cikin filastik kuma a kwantar da shi har sai da tabbaci, kimanin awa 1 ko na dare.
Yi preheat tanda zuwa digiri 350 tare da rakuka a sama da kasan kashi uku-layi 2 manyan zanen burodi tare da takarda takarda. Ɗauki ball na kullu mai girman cokali mai girma a mirgine shi cikin ƙwallaye.
Sanya ƙwallaye a kan shirye-shiryen yin burodi da aka shirya, kusan inci 2 a tsakaninsu, kuma a ɗan kwanta da tafin hannunka.
A hankali yi ƙaramin rami a tsakiyar kowane kuki ta amfani da cokali mai girman teaspoon.
Cika kowane rami da ½ teaspoon na ɓauren adana ɓaure kuma yayyafa wasu yankakken pecans ko walnuts a cikin ajiyar.
Gasa kukis ɗin ɓaure har sai sun kumbura da launin ruwan zinari a ƙasa da gefuna, kimanin minti 15 zuwa 16. Sanya kukis ɗin ɓaure a kan takardar yin burodi na tsawon minti 5, canza su zuwa rafuka, kuma kwantar da hankali gaba daya.
Ajiye a cikin akwati marar iska a zafin jiki har zuwa kwanaki 5.
Ƙarin Kukis na Biki?
- Kukis na Thumbprint Guava
- Kukis Kofin Man Gyada
- Cakulan Cakulan Thumbprint tare da Dulce de leche
- Soft Molasses Kukis
- Kukis Buga Butan
- Man Gyada Blossoms
Recipe
Sauƙaƙe Kukis ɗin Siffa
Kayayyakin aiki,
Sinadaran
- 2 sandunan man shanu mara gishiri , zafin dakin
- 1 kofin sugar sugar
- 1 babban kwai
- 1 tablespoon Ana cire ƙarancin vanilla
- 312.5 g 2½ kofuna waɗanda duk-amfanin gari
- ⅓ kofin toasted pecans ko walnuts , saran yanke
- ½ teaspoon kisher gishiri
- ⅓ kofin na adana ɓaure irin su Bonne Maman
Umurnai
- Yi Kullun Kuki kuma Huta da kullu: A cikin karamin kwano, hada gari da gishiri; ajiye gefe. A cikin kwano mai haɗaɗɗiyar tsaye wanda aka haɗa tare da abin da aka makala, shafa man shanu da sukari da ba a gishiri ba har sai ya yi laushi da laushi, kimanin minti 4. Ki buga kwai da tsantsar tsantsa vanilla. A ƙananan gudu, haxa a cikin cakuda gari kawai har sai kullu ya yi. Rufe kullu a cikin filastik kuma a kwantar da shi har sai da tabbaci, kimanin awa 1 ko na dare.
- Yi preheta tanda kuma Mirgine kullun kuki: Yi preheat tanda zuwa digiri 350 tare da rakuka a sama da kasan kashi uku-layi 2 manyan zanen burodi tare da takarda takarda. Ɗauki ball na kullu mai girman cokali mai girma a mirgine shi cikin ƙwallaye. Sanya ƙwallaye a kan shirye-shiryen yin burodi da aka shirya, kusan inci 2 a tsakaninsu, kuma a ɗan kwanta da tafin hannunka.
- A hankali a yi ƙaramin rami a tsakiyar kowane kuki ta amfani da cokali mai girman teaspoon, cika kowane rami da ½ teaspoon na ɓauren adana ɓaure a yayyafa yankakken pecans ko walnuts a cikin ajiyar.
- Gasa & Cool: Gasa kukis ɗin ɓaure har sai sun kumbura da launin ruwan zinari a ƙasa da gefuna, kimanin minti 15 zuwa 16.
- Sanya kukis ɗin ɓaure a kan takardar yin burodi na tsawon minti 5, canja wurin su zuwa rafuka kuma suyi sanyi gaba daya. Ajiye a cikin akwati marar iska a zafin jiki har zuwa kwanaki 5.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.