Yadda Ake Yin Kabewa Spice Cheesecake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Kirfa kukis ɗin man shanu da kirfa a cikin injin sarrafa abinci har sai an daɗe sosai, sannan ƙara man shanu mai laushi. A sake aiwatarwa har sai cakuda ƙusa ya fara murƙushe tare.
Danna cakuda kuki a cikin kasan kwanon rufi na 9-inch springform don ƙirƙirar ko da Layer. Sanya kwanon rufi a cikin firiji yayin da kuke cikawa. Preheat tanda zuwa 325 ° F.
Ki goge kwano na kayan abinci, ƙara kabewa purée da cukuwar kirim, sannan a kunna motar har sai cukuwar ta haɗu a cikin kabewa, buɗe murfin kuma ku zubar da gefen kwano idan an buƙata.
Add da sugars, Ana cire ƙarancin vanilla, da kayan yaji, kuma tare da motar tana gudana, karya ƙwai ɗaya bayan ɗaya ƙasa da bututun sarrafawa. A sake gogewa a sake sarrafawa, ƙara ruwan lemun tsami da blitzing don yin cakuda mai santsi da kirim mai tsami.
Yadda Ake Hadawa
Kunna waje na kaskon springform tare da foil mai ƙarfi mai launi biyu kuma kawo shi kusa da gefuna na kwano don yin gida. (Ba da ƴan yadudduka masu kyau don tabbatar da cewa komai ba ya da ruwa gaba ɗaya.)
Sa'an nan, zauna kwanon rufin da aka lulluɓe a cikin kaskon gasa. Ki goge cheesecake a cikin kwandon bazara, sannan a zuba tafasasshen ruwa kwanan nan a cikin kaskon gasa zuwa matakin kusan rabin tin na springform.
Gasa Cheesecake na kabewa na kimanin awa 1 da minti 45, ko kuma sai an saita cikawa tare da ɗan ƙaramin ƙwanƙwasa da ya rage a cibiyarsa (Cicken Spice Cheesecake zai ci gaba da dafawa yayin da yake sanyi).
Ɗauki tin ɗin springform daga cikin wanka na ruwa kuma saita shi akan kwandon sanyaya, cire foil yayin da kuke yin haka. Lokacin da ya yi sanyi sosai, sai a sanya Cheesecake ɗin Kabewa a cikin firiji na dare kafin a raya shi daga tin.
Ku kawo Cheesecake Spice Pumpkin zuwa zafin jiki na minti 30 kafin yin hidima. Buɗe kuma cire zoben springform. Don gamawa, sanya ɗan tsana na kirim mai tsami a kowane yanki idan ana so. Ji dadin!
Yadda Ake Cin Gindi-Kinnamon
Zuba kirim mai nauyi a cikin babban kwano kuma a doke shi da mahaɗin hannu na lantarki har sai ya yi kauri kuma ya kumbura. Add confectioners 'sukari, vanilla, da kirfa, da kuma ta doke har sai matsakaici kololuwa samuwa.
Girke-girke masu alaƙa:
- Kabewa Compote
- Suman muffins
- Kabewa Flan
- Kabewa Ice cream
- Kabewa yaji Latte
- Dukan Alkama Suman Muffins (Ba tare da sukari)
Recipe
Sauƙin Kabewa Spice Cheesecake
Kayayyakin aiki,
Sinadaran
Don Tushen Kayan Ciki na Kabewa:
- 250 g (9 oganci) Kukis na Butter na Faransa, Graham cracker, Nilla wafers, gingersnaps, da dai sauransu ...
- ¼ teaspoon ƙasa kirfa
- 125 g (cokali 9) man shanu mara gishiri, sai a yi laushi a yanka shi gunduwa-gunduwa
Don Cika Kayan Kabewar Cheesecake:
- 1 (425g/ 15 ozaji) na iya 100% kabewa puree (ba cika kabewa ba)
- 750 g (1½ fam) cuku mai kitse, zafin daki
- 100 g (½ kofin) sugar granulated
- 168 g (¾ kofin) sugar ruwan kasa
- 6 manyan qwai , zafin dakin
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 teaspoon ƙasa kirfa
- ⅛ teaspoon ƙasa ginger
- ¼ teaspoon ƙasa nutmeg
- ¼ teaspoon ƙasa cloves
- ⅛ teaspoon ƙasa allspice
- ⅛ teaspoon kasa Mace
- ruwan 'ya'yan itace na ½ lemun tsami
Don Cinnamon Bugawa Cream:
- 1 kofin (8 oz) kirim mai nauyi, sanyi
- 25 g (¼ kofin) sugar confectioners
- 1 teaspoon Ana cire ƙarancin vanilla
- 1-½ teaspoons ƙasa kirfa , dandana
Umurnai
- Don Tushen Kayan Ciki na Kabewa: Ki zuba kukis ɗin man shanu da kirfa a cikin injin sarrafa abinci har sai an daɗe sosai, sannan a ƙara guntun man shanu mai laushi. A sake aiwatarwa har sai cakuda ƙusa ya fara murƙushe tare.
- Danna cakuda kuki a cikin kasan kwanon rufi na 9-inch springform don ƙirƙirar ko da Layer. Saka kwanon rufi a cikin firiji yayin da kuke cikawa.
- Don Cika Kayan Kabewar Cheesecake: Sai ki gasa tanda zuwa 325 ° F. Ki goge kwano na kayan sarrafa abinci sannan a saka kabewa da cuku mai tsami a cikin injin sarrafa injin ɗin a kunna motar har sai cukuwar ya haɗu a cikin kabewa, buɗe murfin kuma ya zubar da gefen kwano. kamar yadda ake bukata.
- Ƙara sugars, tsantsa tsantsa vanilla, da kayan yaji kuma tare da motar yana gudana, karya ƙwai ɗaya bayan lokaci ƙasa da bututun mai sarrafawa. Ki goge ƙasa a sake sarrafa, ƙara ruwan lemun tsami da blitzing don yin cakuda mai santsi da kirim mai tsami.
Yadda Ake Hadawa
- Kunna waje na kaskon springform tare da foil mai ƙarfi mai nau'i biyu kuma kawo shi a kusa da gefuna na gwangwani don yin gida (Ba da 'yan yadudduka masu kyau don tabbatar da cewa komai ba ya da ruwa). Zauna kwanon rufin da aka lulluɓe a cikin kwanon gasa.
- Ki goge cheesecake a cikin kwandon bazara, sannan a zuba tafasasshen ruwa kwanan nan a cikin kaskon gasa zuwa matakin kusan rabin tin na springform. Gasa Cheesecake na Kabewa na kimanin awa 1 da minti 45, ko kuma sai an saita cikon tare da ɗanɗano kaɗan kawai da ya rage a cibiyarsa, (kayan kayan yaji zai ci gaba da dafawa yayin da ya huce).
- Ɗauki tin ɗin springform daga cikin wanka na ruwa kuma saita shi akan kwandon sanyaya, cire foil yayin da kuke yin haka.
- Idan ya yi sanyi sosai, sai a sanya Cheesecake ɗin Kabewa a cikin firiji na dare kafin a fitar da shi daga cikin gwangwani. Ku kawo Cheesecake Spice Pumpkin zuwa zafin jiki na minti 30 kafin yin hidima. Buɗe kuma cire zoben springform. Don gamawa, sanya ɗan tsana na kirim mai tsami na kirfa akan kowane yanki idan ana so. Ji dadin!
Yadda Ake Cinnamon Tushen Kirfa
- Zuba kirim mai nauyi a cikin babban kwano kuma a doke shi da mahaɗin hannu na lantarki har sai ya yi kauri kuma ya kumbura. Add confectioners 'sukari, vanilla, da kirfa, da kuma ta doke har sai matsakaici kololuwa samuwa.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.