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Mafi kyawun Kabewa Spice Cheesecake

Sauƙin Kabewa Spice Cheesecake

Camila Benitez
Wannan girke-girke ne mai dadi hade da kirim mai tsami da kuma dadi dandano na kabewa yaji. Tare da laushin laushi da ƙamshin da ba za a iya jurewa ba, wannan kayan zaki ya ƙunshi ainihin faɗuwa a cikin kowane cizo.
Ko an raba shi a wurin biki ko an ɗanɗana lokacin shiru, wannan girke-girke yana da tabbacin farantawa.
5 daga kuri'a 1
Print girke-girke Kayan girke-girke Toara don tattarawa
Prep Time 10 mintuna
Cook Time 45 mintuna
Yawan Lokaci 55 mintuna
Course kayan zaki
abinci American
Ayyuka 10 yanki

Kayayyakin aiki,

Sinadaran
  

Don Tushen Kayan Ciki na Kabewa:

  • 250 g (9 oganci) Kukis na Butter na Faransa, Graham cracker, Nilla wafers, gingersnaps, da dai sauransu ...
  • ¼ teaspoon ƙasa kirfa
  • 125 g (cokali 9) man shanu mara gishiri, sai a yi laushi a yanka shi gunduwa-gunduwa

Don Cika Kayan Kabewar Cheesecake:

Don Cinnamon Bugawa Cream:

Umurnai
 

  • Don Tushen Kayan Ciki na Kabewa: Ki zuba kukis ɗin man shanu da kirfa a cikin injin sarrafa abinci har sai an daɗe sosai, sannan a ƙara guntun man shanu mai laushi. A sake aiwatarwa har sai cakuda ƙusa ya fara murƙushe tare.
  • Danna cakuda kuki a cikin kasan kwanon rufi na 9-inch springform don ƙirƙirar ko da Layer. Saka kwanon rufi a cikin firiji yayin da kuke cikawa.
  • Don Cika Kayan Kabewar Cheesecake: Sai ki gasa tanda zuwa 325 ° F. Ki goge kwano na kayan sarrafa abinci sannan a saka kabewa da cuku mai tsami a cikin injin sarrafa injin ɗin a kunna motar har sai cukuwar ya haɗu a cikin kabewa, buɗe murfin kuma ya zubar da gefen kwano. kamar yadda ake bukata.
  • Ƙara sugars, tsantsa tsantsa vanilla, da kayan yaji kuma tare da motar yana gudana, karya ƙwai ɗaya bayan lokaci ƙasa da bututun mai sarrafawa. Ki goge ƙasa a sake sarrafa, ƙara ruwan lemun tsami da blitzing don yin cakuda mai santsi da kirim mai tsami.

Yadda Ake Hadawa

  • Kunna waje na kaskon springform tare da foil mai ƙarfi mai nau'i biyu kuma kawo shi a kusa da gefuna na gwangwani don yin gida (Ba da 'yan yadudduka masu kyau don tabbatar da cewa komai ba ya da ruwa). Zauna kwanon rufin da aka lulluɓe a cikin kwanon gasa.
  • Ki goge cheesecake a cikin kwandon bazara, sannan a zuba tafasasshen ruwa kwanan nan a cikin kaskon gasa zuwa matakin kusan rabin tin na springform. Gasa Cheesecake na Kabewa na kimanin awa 1 da minti 45, ko kuma sai an saita cikon tare da ɗanɗano kaɗan kawai da ya rage a cibiyarsa, (kayan kayan yaji zai ci gaba da dafawa yayin da ya huce).
  • Ɗauki tin ɗin springform daga cikin wanka na ruwa kuma saita shi akan kwandon sanyaya, cire foil yayin da kuke yin haka.
  • Idan ya yi sanyi sosai, sai a sanya Cheesecake ɗin Kabewa a cikin firiji na dare kafin a fitar da shi daga cikin gwangwani. Ku kawo Cheesecake Spice Pumpkin zuwa zafin jiki na minti 30 kafin yin hidima. Buɗe kuma cire zoben springform. Don gamawa, sanya ɗan tsana na kirim mai tsami na kirfa akan kowane yanki idan ana so. Ji dadin!

Yadda Ake Cinnamon Tushen Kirfa

  • Zuba kirim mai nauyi a cikin babban kwano kuma a doke shi da mahaɗin hannu na lantarki har sai ya yi kauri kuma ya kumbura. Add confectioners 'sukari, vanilla, da kirfa, da kuma ta doke har sai matsakaici kololuwa samuwa.

Notes

Yadda Ake Ajiye & Sake Zafi
Don adanawa: Rufe shi sosai da filastik kunsa kuma adana shi a cikin firiji har zuwa kwanaki 5. Idan kana so ka adana shi na tsawon lokaci, zaka iya nannade shi da filastik da aluminum kuma a daskare shi har tsawon watanni 2. Narke daskararre cheesecake a cikin firiji na dare kafin yin hidima.
Don sake yin zafi: Yi zafi yanki a cikin microwave na kimanin daƙiƙa 20 akan ƙaramin ƙarfi, amma ku sani cewa rubutun na iya bambanta kaɗan. Ku bauta wa kek ɗin da aka sake zafi tare da ɗan tsana na kirim mai tsami ko wasu abubuwan da ake so.
Make-gaba
Kuna iya yin cheesecake na kabewa da kuma adana shi a cikin firiji har sai kun shirya yin hidima. Da zarar cheesecake ya yi sanyi, rufe shi da filastik kunsa kuma adana shi a cikin firiji har zuwa kwanaki 5. Idan kana buƙatar ƙara shi a gaba, za ka iya daskare cheesecake har zuwa watanni 2. Don daskare, kunsa kek ɗin da aka sanyaya a cikin filastik kunsa da foil na aluminum, tabbatar da an rufe shi sosai. Lokacin da kuka shirya yin hidima, narke daskararre cheesecake a cikin firiji na dare kafin yin hidima. 
Yadda ake Daskare
Da farko, don daskare cukuwar cuku mai daɗin kabewa, tabbatar ya sanyaya gaba ɗaya. Sa'an nan kuma, kunsa shi sosai a cikin filastik kunsa, tabbatar da babu aljihun iska. Bayan haka, kunsa shi a cikin wani nau'in foil na aluminum don kare shi daga ƙonewar injin daskarewa. Yi lakabin cheesecake tare da kwanan wata da abinda ke ciki kuma adana shi a cikin injin daskarewa har tsawon watanni 2. Lokacin da kuka shirya yin hidima, narke cukuwar a cikin firiji na dare. Yana da mahimmanci kada a narke cheesecake a dakin da zafin jiki ko a cikin microwave, saboda wannan zai iya sa rubutun ya zama hatsi. 
abinci mai gina jiki Facts
Sauƙin Kabewa Spice Cheesecake
Adadi da Bauta
Calories
706
% Aminiya *
Fat
 
52
g
80
%
Fat Fat
 
29
g
181
%
Trans Fat
 
0.5
g
Fatun da aka yiwa fatalwa
 
4
g
Fatal da aka sani
 
13
g
cholesterol
 
228
mg
76
%
sodium
 
382
mg
17
%
potassium
 
188
mg
5
%
carbohydrates
 
53
g
18
%
fiber
 
1
g
4
%
sugar
 
41
g
46
%
Protein
 
10
g
20
%
Vitamin A
 
1829
IU
37
%
Vitamin C
 
0.2
mg
0
%
alli
 
111
mg
11
%
Iron
 
1
mg
6
%
* Adadin Tasirin Lissafi suna dogara ne akan wani abincin kalolin 2000.

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