Bechamel wani farin miya ne na gargajiya da ake amfani da shi azaman tushe ko ƙari a yawancin jita-jita na Faransanci, kuma tare da ƴan sinadirai masu sauƙi da kayan aiki, zaku iya yin sigar sa mai kauri a cikin dafa abinci.
Bi matakan da ke cikin wannan girke-girke kuma burge danginku da abokanku da ƙwarewar dafa abinci. Bari mu fara!
A tsallaka zuwa:
Yadda Za Ka Sa Bekamel
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin matsakaiciyar matsakaici, zafi madara har sai tsutsa. A cikin kasko mai matsakaici, narke bfurta da sannu a hankali haɗa fulawa, ana taɗawa akai-akai kan zafi kadan don yin a launin ruwan kasa roux. A hankali a haɗa kofin 1 (0.24 l) na tya zafafa madara a cikin roux, yana shawa akai-akai. Cook akan zafi kadan don 10 mintuna har sai cakuda ya zama a manna-kamar daidaito. A hankali a haɗa sauran madarar tana motsawa har sai da santsi.
Girke-girke masu alaƙa:
Recipe
Bekamel
Kayayyakin aiki,
Sinadaran
- 4 kofuna madara madara
- ½ kofin (1 sanda) man shanu mara gishiri
- ½ fulawa duka-duka
- Tsara na freshly grated nutmeg
- ¼ teaspoon Pperasashen Baƙin Gasa
- 1 teaspoon kisher gishiri , dandana
Umurnai
- A cikin matsakaicin matsakaici, zafi madara har sai an yi zafi. A cikin kasko mai matsakaici, narke man shanu kuma a haɗa da gari a hankali a hankali, yana taɗawa a kan zafi kadan don yin roux. A hankali haɗa kofin 1 (0.24 l) na madara mai zafi a cikin roux, yana motsawa akai-akai. Cook a kan zafi kadan na minti 10 har sai cakuda ya zama daidaitattun manna. A hankali a haɗa sauran ɗumbin madarar madara har sai da santsi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.