Yaren mutanen Holland apple kek, kuma aka sani da apple crumb pie, kayan zaki ne na yau da kullun waɗanda mutane na shekaru daban-daban ke ƙauna. Kek ne mai daɗi da ta'aziyya wanda ya dace da kowane lokaci, daga abincin dare na dare na yau da kullun zuwa abincin biki na musamman.
Wannan girke-girke yana da sauƙi a bi kuma yana samar da cikakkiyar apple kek na Dutch kowane lokaci. Makullin ga babban kek na Dutch apple shine amfani da nau'in apples apples, irin su Granny Smith da Braeburn.
Wadannan apples za su ba da kek mai dadi ma'auni na dandano mai dadi da tart. Har ila yau, crumb topping wani muhimmin sashi ne na kek. Yana ba kek ɗin ya zama natsuwa kuma yana ƙara ɗanɗano.
Yaren mutanen Holland apple kek yana da kyau a yi amfani da dumi tare da ɗigon vanilla ice cream ko kirim mai tsami ko tare da kofi na kofi don haɗakarwa ta gargajiya.
Yadda za a Yi Yaren mutanen Holland Apple Pie
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Don Crust: Ki yanka man shanun da ba a yi gishiri ba, a yanka shi a cikin injin daskarewa; yayin da ake shirya cakuda fulawa a cikin injin sarrafa abinci wanda aka sanye da ruwan karfe, fulawa, gishiri, da sukari don haɗuwa, kamar 5 seconds.
Ƙara man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai girma tare da ƴan manyan guda 10 kawai. A cikin karamin kwano, hada cokali 3 na ruwan kankara da cokali 1 na Ana cire ƙarancin vanilla.
Tare da injin ɗin yana gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga injin ɗin har sai cakuda ya yi tagumi kuma babu busasshen gari da ya ragu, kusan ƙwanƙwasa 12, yana goge gefen kwano kamar yadda ake buƙata.
Kar a bar kullu ya zama ball a cikin injin. Juya kullun a kan takardar filastik kunsa kuma ya zama cikin diski mai inci 4. Ku nannade sosai a cikin filastik kuma a ajiye a cikin firiji na tsawon awa 1, zai fi dacewa da dare.
(Kullun da aka nannade ana iya sanya shi a cikin firiji har zuwa kwanaki 3 ko kuma a daskare har zuwa makonni 6. Idan daskarewa, bari kullu ya narke gaba daya a kan ma'auni kafin ya juya.)
Don Ciko: Ki jefar da duk abubuwan da ake bukata a cikin babban kwano har sai an rufe apples daidai. Bari ya zauna a dakin da zafin jiki na akalla awa 1 ko har zuwa awanni 2. Daidaita tanda zuwa ƙananan matsakaici kuma zafi tanda zuwa digiri 350 F.
Bari kullu mai sanyi ya zauna a kan counter don yin laushi kadan, kimanin minti 10 kafin a yi birgima - mirgine kullu a cikin da'irar 12-inch a kan ma'auni mai sauƙi.
A hankali mirgine kullun a kusa da fil ɗin birgima kuma a hankali zazzage shi a kan farantin kek mai inci 9, bar kullun ya rataye. Sauƙaƙa kullu akan farantin ta hanyar ɗaga gefen a hankali da hannu ɗaya yayin danna cikin ƙasan farantin tare da ɗayan hannun. Yanke overhang zuwa ½ inch fiye da leben farantin.
Tuck overhang ƙarƙashin kanta: Ya kamata a naɗe gefen gefen farantin. Kullun kullu a ko'ina a kusa da gefen farantin ta amfani da yatsanka.
Rufe farantin da aka yi da kullu a hankali a cikin filastik kunsa kuma a sanyaya a cikin firiji har sai kullu ya tsaya a kalla minti 30.
Don Topping: Dama duk abubuwan da ke cikin kwano mai matsakaici har sai babu busassun busassun da suka rage kuma cakudar ta yi tagumi. Refrigerate har sai an shirya don amfani. Sanya farantin layi na kullu a kan takardar takarda da aka yi liyi.
Yin aiki tare da 1 babban hannun hannu a lokaci guda, rarraba cakuda apple a kan farantin karfe, danna shi a cikin madaidaicin madaidaicin kuma cika rata kafin ƙarawa.
Zuba sauran ruwa daga cikin kwano a cikin kek. Ki fasa topping (zai taurare a cikin firij) a cikin crumbs mai girman fis kuma a rarraba a ko'ina akan cakuda apple. Pat topping sosai don bi. Gasa kek a kan takardar har sai saman ya zama launin ruwan zinari, kuma wukar da aka saka a tsakiya ba ta gamu da juriya. Yana ɗaukar kimanin awa 1 da mintuna 10 don juya takardar rabin ta yin burodi.
Bari kek ya yi sanyi a kan ma'aunin waya na tsawon sa'o'i 4 ko zai fi dacewa da dare. Yi hidima.
Ƙarin shawarwarin Camila don yin cikakkiyar kek apple na Dutch: Yi amfani da apples na tart iri-iri, irin su Granny Smith da Braeburn. Kar a cika ɓawon burodi. Bar kusan ½ inci na sarari a gefen ɓawon burodi don kada cikawar ta kumfa. Idan crumb topping ya fara launin ruwan kasa da yawa, rufe kek da tsare tsawon minti 10-15 na ƙarshe na yin burodi. Bari kek ya yi sanyi gaba daya kafin a yanka shi da yin hidima. Wannan zai ba da damar cikon ya saita kuma ɓawon burodi ya zama mai laushi.
Dubi Karin Girke-girke:
Recipe
Easy Dutch Apple Pie
Kayayyakin aiki,
Sinadaran
Ga Yaren mutanen Holland Apple Pie Crust:
- 1-½ kofuna dukkanin manufar gari , a zuba cokali a cikin kofi mai auna kuma a daidaita shi da wuka
- 1 tablespoon sugar
- ¼ teaspoon kisher gishiri
- 6 tablespoons sanyi man shanu maras tushe , a yanka a cikin dice ½-inch
- 3 tablespoons sanyi kayan lambu gajarta , kamar Crisco
- 1 tablespoon Ana cire ƙarancin vanilla ko ruwan sanyi
- 3 tablespoons ruwan kankara
Don Cike Apple Pie:
- 2-½ fam (kimanin 5-6) Yi amfani da gauraye apples apples kamar granny smith da zuma kintsattse ko zuma kintsattse da daular. (duba bayanin kula), kwasfa, murɗa, yankakken kauri ¼-inch
- ½ kofin nauyi cream
- ½ kofin inabi zaɓi
- ½ kofin sugar sugar
- ⅓ kofin haske launin ruwan kasa
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 tablespoon ruwan 'ya'yan lemun tsami
- ¼ teaspoon kisher gishiri
- 1 teaspoon kirfa
- ⅛ teaspoon sabo ne grated nutmeg , na zaɓi
Streusel Topping:
- 1 kofin dukkanin manufar gari
- ¼ teaspoon ƙasa kirfa , na zaɓi
- ⅛ teaspoon sabo ne grated nutmeg , na zaɓi
- ½ kofin haske launin ruwan kasa
- 6 tablespoons man shanu marar dadi , narkewa
- ¼ teaspoon kisher gishiri
- ½ kofin toasted pecans ko walnuts, yankakken zaɓi
Umurnai
Don Crust:
- Ki yanka man shanun da ba a yi gishiri ba, a yanka shi a cikin injin daskarewa; yayin da ake shirya cakuda fulawa a cikin injin sarrafa abinci wanda aka sanye da ruwan karfe, fulawa, gishiri, da sukari don haɗuwa, kamar 5 seconds. Ƙara man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai girma tare da ƴan manyan guda 10 kawai. A cikin karamin kwano, hada cokali 3 na ruwan kankara da cokali 1 na tsantsa vanilla.
- Tare da injin ɗin yana gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga injin ɗin har sai cakuda ya yi tagumi kuma babu busasshen gari da ya rage kusan ƙwanƙwasa 12, yana goge gefen kwano kamar yadda ake buƙata. Kar a bar kullu ya zama ball a cikin injin. Juya kullun a kan takardar filastik kunsa kuma ya zama cikin diski mai inci 4. A nannade sosai a cikin filastik kuma a sanyaya a firiji na tsawon awa 1, zai fi dacewa da dare. (Kullun da aka nannade ana iya sanya shi cikin firiji har zuwa kwanaki 3 ko kuma a daskare har zuwa makonni 6. Idan daskarewa, bari kullu ya narke gaba daya a kan counter kafin a yi birgima.)
Don Ciko:
- Ki jefar da duk abubuwan da ake bukata a cikin babban kwano har sai an rufe apples daidai. Bari ya zauna a dakin da zafin jiki na akalla awa 1 ko har zuwa awanni 2. Daidaita tanda zuwa ƙananan matsakaici kuma zafi tanda zuwa digiri 350 F. Bari kullu mai sanyi ya zauna a kan counter don yin laushi dan kadan, kimanin minti 10 kafin a yi birgima - mirgine kullu a cikin da'irar 12-inch a kan takarda mai laushi. A hankali mirgine kullun a kusa da fil ɗin birgima kuma a hankali zazzage shi a kan farantin kek mai inci 9, bar kullun ya rataye.
- Sauƙaƙa kullu akan farantin ta hanyar ɗaga gefen kullu a hankali tare da hannunka yayin danna ƙasan farantin da ɗayan hannun. Yanke overhang zuwa ½ inch fiye da leben farantin. Tuck overhang ƙarƙashin kanta: Ya kamata a naɗe gefen gefen farantin. Kullun kullu a ko'ina a kusa da gefen farantin ta amfani da yatsanka. Rufe farantin da aka yi da kullu a hankali a cikin filastik kunsa kuma a sanyaya a cikin firiji har sai kullu ya tsaya a kalla minti 30.
Don Topping:
- Dama duk abubuwan da ke cikin kwano mai matsakaici har sai babu busassun busassun da suka rage kuma cakudar ta yi tagumi. Refrigerate har sai an shirya don amfani.
- Sanya farantin layi na kullu a kan takardar takarda da aka yi liyi. Yin aiki tare da babban hannun hannu guda 1 a lokaci guda, rarraba cakuda apple a cikin farantin karfe, danna shi a cikin madaidaicin madaidaicin kuma cika rata kafin ƙarawa. Kula da kada ku hau cakuda apple a tsakiyar farantin. Zuba sauran ruwa daga cikin kwano a cikin kek. Ki fasa topping(zai yi tauri a cikin firij) a cikin crumbs mai girman fis kuma a rarraba a ko'ina akan cakuda apple. Pat topping sosai don bi.
- Gasa kek a kan takardar har sai saman ya yi launin ruwan zinari, kuma wukar da aka saka a tsakiyar ba ta gamu da juriya ba, kamar awa 1 da minti 10, tana juya takardar rabin ta yin burodi. Bari kek ya yi sanyi a kan ma'aunin waya na tsawon sa'o'i 4 ko zai fi dacewa da dare. Yi hidima.
Notes
- Yi amfani da tarkace don faci kowane yanki na bakin ciki; idan yaga hawaye.
- Tabbatar kun fitar da kullu mai girma wanda zai dace a cikin tasa tare da ɗan rataye.
- Za a iya yin kullu a gaba kuma a nannade shi da filastik kuma a ajiye shi har tsawon kwanaki 3 ko kuma a daskare har zuwa wata 1. Idan kun daskare shi, ku narke shi cikin dare a cikin firiji.
- Ana iya daskarar da Apple Pie na Dutch bayan yin burodi har zuwa wata 1 bayan an sanyaya shi gaba ɗaya; nannade shi sau biyu amintacce tare da kunsa filastik filastik. Narke cikin dare a cikin firiji kafin yin hidima.
- Idan kuna watsi da cirewar vanilla a cikin girke-girke na ɓawon burodi, maye gurbin adadin adadin da girke-girke ya kira tare da ruwan sanyi.
- Zaɓi apples masu ƙwanƙwasa da tartly-zaƙi kamar Empire, Granny Smith, Honey Crisp, Braeburn, ko Cortland - yayin da suke riƙe da siffar su kuma ba su da ɗanɗano.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.