Waɗannan kukis ɗin cakulan ɗan yatsan yatsa na Latin-wahayi tare da dulce de leche hanya ce mai daɗi da ban sha'awa don bikin bukukuwan!
Ana yin kukis ɗin tare da kullun kuki mai sauƙi, sannan a cika su da dulce de leche mai daɗi kuma an ɗigo da ɗan ƙaramin vanilla glaze don ƙarin taɓawa ta musamman.
Waɗannan kukis za su burge abokanka da dangin ku! Don ƙarin kukis da aka yi wahayi zuwa ga Chocolate, duba waɗannan girke-girke: Kukis masu ciwon sukari da ninki biyu Chocolate Biscuits.
A tsallaka zuwa:
Yadda Ake Yin Kukis na Thumbprint na Chocolate
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ki tankade fulawa da koko da baking powder ki ajiye a gefe. (A madadin, yi amfani da 280g na gari mai kiwo kai a cikin wannan girke-girke kuma a bar yin burodi da gishiri). A cikin karamin kofi, hada madara da espresso nan take; ajiye gefe.
Yin amfani da mahaɗin hannu ko tsayawa tare da abin da aka makala a cikin babban kwano, shafa man shanu, sukari, tsantsar tsantsar vanilla, zest, da gishiri da sauri har sai m, kamar minti 3. Canja mahaɗin matsakaita gudu sai a zuba kwai daya bayan daya sannan a rika bugun har sai an hade.
Beat a cikin cakuda espresso. Rufe sassan da kasan kwano kamar yadda ake bukata. Ninka cikin busassun sinadaran har sai an haɗa su. Rufe sosai kuma a kwantar da kullun kuki na akalla awa 1 har zuwa kwanaki 3.
Sanya akwatunan a cikin sama da kashi uku na tanda kuma preheta zuwa 350 ° F. Layi na biyu zanen gado tare da takardar takarda; ajiye gefe.
Da zarar ya tabbata, mirgine kullu a cikin ƙwallan inch 1 kuma shirya ½ inch baya a kan shirye-shiryen yin burodi da aka shirya; kwantar da kukis na akalla minti 15 zuwa 30 a cikin injin daskarewa.
Gasa kukis na babban yatsan yatsan yatsa na minti 6; cire su daga cikin tanda kuma yi amfani da babban yatsan yatsan hannunka don danna ɗan ƙara kaɗan a tsakiyar kowane kuki. Cika kowane ciki da kusan teaspoon na Dulce de leche da komawa tanda.
Ci gaba da yin burodi har sai kukis sun yi launin ruwan zinari, kimanin minti 10 zuwa 24 ya fi tsayi. Bada kukis su yi sanyi a kan zanen gado na minti 5, sannan a cire zuwa waya tara don yin sanyi gaba daya kafin glazing.
Ajiye kukis ɗin ɗan yatsa na Chocolate a cikin akwati marar iska a cikin dakin zafin jiki har zuwa kwanaki 3 ko a cikin firiji har zuwa mako guda.
Yadda ake yin Vanilla Glaze
Juya kayan aikin glaze tare har sai da santsi. Ƙara ƙarin ruwa don sirara ko fiye da sukarin confectioners don yin kauri zuwa daidaiton da kuke so. Drizzle ya sanyaya kan babban yatsan yatsa na Chocolate Kukis. Enjoy!
Girke-girke masu alaƙa:
- Dulce de leche Pionono
- churro tare da Dulce da leche
- Flan caramel
- Dulce de Leche Creamer
- Taliya Frola
Recipe
Sauƙaƙe Kukis ɗin Yatsa na Chocolate
Kayayyakin aiki,
Sinadaran
- 200 g dukkanin manufar gari
- 50 g 100% koko foda
- 10 g yin burodi foda
- 125 g man shanu marar dadi , mai laushi zuwa zafin jiki na daki
- 1 babban kwai , zafin dakin
- 1 babban gwaiduwa , zafin dakin
- 100 g sugar sugar
- 25 g haske launin ruwan kasa
- 1 tablespoon Ana cire ƙarancin vanilla
- ¼ teaspoon kisher gishiri
- 2 teaspoons madara ko ruwa gaba daya
- 2 teaspoons espresso nan take , na zaɓi
- 200 g La Lechera Dulce de Leche ko duk wani tanadin 'ya'yan itace ko dandanon jam da kuke so
Ga Vanilla Glaze:
- 120 g sukari na masu shaye-shaye
- 15-30 ml kirim mai nauyi madara ko madara
- 1 teaspoon Ana cire ƙarancin vanilla
Umurnai
- A cikin kwano mai matsakaici, a haɗa fulawa, koko, da baking powder a ajiye a gefe. (A madadin, za ku iya amfani da 280g na gari mai kiwo kai a cikin wannan girke-girke, kuma ku bar yin burodi da gishiri).
- A cikin karamin kofin hada madara da espresso nan take; ajiye gefe. Yin amfani da mahaɗin hannu ko tsayawa mahaɗin tare da abin da aka makala a cikin babban kwano, shafa man shanu, sukari, tsantsa tsantsa, zest, da gishiri akan babban gudun har sai kirim, kamar minti 3. Canja mixer zuwa matsakaiciyar gudu sannan a zuba kwai daya bayan daya sannan a rika bugun har sai an hade. Beat a cikin cakuda espresso.
- Rufe sassan da kasan kwano kamar yadda ake bukata. Ninka cikin busassun sinadaran har sai an haɗa su. Rufe sosai kuma a kwantar da kullun kuki na akalla awa 1 har zuwa kwanaki 3.
- Sanya akwatunan a cikin sama da kashi uku na tanda kuma preheta zuwa 350 ° F. Yi layi biyu na yin burodi tare da takarda takarda; ajiye gefe. Da zarar ya tabbata, mirgine kullu a cikin ƙwallan inch 1 kuma shirya ½ inch baya a kan shirye-shiryen yin burodi da aka shirya; kwantar da kukis na akalla minti 15 zuwa 30 a cikin injin daskarewa.
- Gasa kukis ɗin babban yatsan yatsan cakulan na tsawon mintuna 6, cire su daga tanda kuma yi amfani da babban yatsan yatsan hannu don danna ɗan ƙara kaɗan a tsakiyar kowane kuki. Cika kowane indenting da kusan teaspoon na Dulce de leche kuma komawa cikin tanda. Ci gaba da yin burodi har sai kukis sun yi launin ruwan zinari, kimanin minti 10 zuwa 24 ya fi tsayi.
- Bada kukis su yi sanyi a kan kwanon burodi na tsawon mintuna 5, sannan a cire su zuwa ma'aunin waya don yin sanyi gaba ɗaya kafin glazing. Ajiye kukis ɗin babban yatsan yatsa a cikin kwandon iska a zafin jiki har zuwa kwanaki 3 ko a cikin firiji har zuwa mako guda.
Yadda ake yin Vanilla Glaze
- Juya kayan aikin glaze tare har sai da santsi. Ƙara ruwa mai yawa don fita ko ƙara ƙarin sukarin confectioners don yin kauri zuwa daidaiton da kuke so. Drizzle ya sanyaya kan kukis ɗin babban yatsa na Chocolate. Ji dadin!
Notes
- Cakulan Cakulan Thumbprint tare da Dulce de Leche ana iya kiyaye iska a cikin zafin jiki har zuwa kwanaki 3 kuma a ajiye su har zuwa kwanaki 5.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.