Wannan Chocolate Sheet Cake shine babban kayan zaki ga masoya Mocha. An ɗanɗana shi tare da foda espresso nan take da kuma foda koko mara daɗi da sanyi tare da kirim mai tsami Mocha Frosting, yana sa ya zama cikakke ga kowane lokaci!
Kuna iya ba da shi daidai daga cikin kwanon rufi don abincin tsakar rana, tare da kofi ko shayi.
A tsallaka zuwa:
Yadda ake yin Cake Sheet Chocolate
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350 F. Man shanu (1) 9 ta 13 kwanon biredi maras sanda. Bincika kasan kwanon rufi akan takardar takarda, sannan a yi amfani da almakashi don yanke rectangular guda ɗaya daidai girman da ya dace a cikin kasan kwanon rufi.
Sai ki zuba rectangle na fakar a cikin kaskon, man shanu, ko ki yi amfani da feshin Baking irin su Joy ko PAM a kan takardan, sai a zuba garin garin cokali kadan a cikin kaskon, sai a girgiza, a juya, sannan a matsa kwanon kwanon da zai zama gari. yana da sauƙi kuma a ko'ina yana rufe ƙasa da ɓangarorin.
A ƙarshe, matsa fulawa da suka wuce gona da iri. A cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala, ƙara man shanu, man avocado, da sukari guda biyu kuma a doke a matsakaicin gudu na minti 4 zuwa 5, har sai haske da laushi, zubar da kwanon kamar yadda ake bukata. A matsakaita gudun, ƙara vanilla, sa'an nan kuma buga a cikin qwai, daya bayan daya, har sai an haɗa kuma batter ya yi santsi.
A cikin kwano mai matsakaici, a haɗa fulawa tare da baking soda. Ki tankade ruwan zafi, gishiri, koko foda, da espresso foda a cikin kofin ma'aunin ruwa har sai da santsi. Ƙara rabin-da-rabin kuma whisk har sai da santsi.
Tare da mahaɗin a ƙasa, ƙara fulawa da gaurayawan cakulan a madadin kashi uku, farawa da ƙarewa da gari. Tare da spatula na roba, zazzage kwanon don tabbatar da batter yana da kyau gauraye.
Zuba batter ɗin a cikin kwanon da aka shirya, santsi saman, sannan a gasa kek ɗin cakulan na tsawon mintuna 25 zuwa 35 har sai abin gwajin da aka saka a tsakiyar ya fito da tsabta. Yi sanyi gaba daya a cikin kwanon rufi. Juya kan farantin lebur ko allo kuma sanyaya saman tare da Mocha Frosting. Yanke cikin murabba'ai kuma kuyi hidima.
Yadda ake yin Mocha Frosting
Sanya cakulan, man shanu, da espresso foda a cikin kwano. Ƙara kirim ɗin zuwa zafi kuma zuba shi a kan cakuda cakulan, yana motsawa lokaci-lokaci, har sai cakulan ya narke.
Idan cakulan ba a narke ba, microwave cakuda don 15 seconds. Dama a cikin Kahlua da vanilla har sai cakuda ya yi laushi. Rufe kuma a saka a cikin firiji na tsawon minti 30 kawai, har sai sanyi amma ba sanyi ba.
Rufe kwanon kuma ka doke sanyi tare da mahaɗin hannu akan babban gudu na 15 zuwa 20 seconds har sai cakuda ya zama kololuwa masu laushi. Idan kun yi galaba a kan shi, zai lanƙwasa! Yada cake ɗin cakulan nan da nan tare da spatula na ƙarfe.
Ji daɗin Cake ɗin Cakulan mu.
Girke-girke masu alaƙa:
- Budin Marmolada da aka fi so
- Pionono Chocolate
- Carrot Cake Cupcakes
- Cikakkun kek ɗin Red Velvet Cup tare da Ruwan Ƙimar Cuku mai Frosting
- Pionono de Dulce de Leche "Dulce De Leche Cake Roll"
Recipe
Easy Chocolate Cake
Kayayyakin aiki,
Sinadaran
Don Cake Sheet Chocolate:
- 1 sandar man shanu mara gishiri , yayi laushi
- 4 tablespoons man avocado ko cokali 4 na man shanu , yayi laushi
- 1 kofin sugar sugar
- 1 kofin haske launin ruwan kasa
- 1 tablespoon Ana cire ƙarancin vanilla
- 3 manyan qwai , a dakin da zafin jiki
- 1 -¾ kofuna dukkanin manufar gari
- 1 teaspoon soda burodi
- ¼ teaspoon kisher gishiri
- ⅔ kofin ruwan zafi
- ⅔ kofin unsweetened koko foda , irin su Hershey Cocoa 100% Natural Unsweetened
- 1 teaspoon nan take espresso foda
- ⅔ kofin madara mai tsami ko madara mai tsami
Don Mocha Frosting:
- 12 yanci cakulan cakulan , irin su Lindt, ¼-inch-yankakke
- 3 tablespoons man shanu marar dadi , yankakken, taushi
- 2 teaspoons nan take espresso foda
- 1 ¼ kofuna nauyi cream
- 1 tablespoon Kahlua ko Creme de Cacao
- 2 teaspoons Ana cire ƙarancin vanilla
Umurnai
Don Cake Sheet Chocolate:
- Yi preheat tanda zuwa digiri 350. Man shafawa a kwanon burodin 9-by-13-by-2. Yi layi tare da takarda takarda, sa'an nan kuma man shafawa da gari da kwanon rufi.
- A cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala, ƙara man shanu, man avocado, da sukari guda biyu kuma a buga a matsakaicin gudu na minti 4 zuwa 5, har sai haske da laushi, zubar da kwanon, kamar yadda ake bukata. A matsakaita gudun, ƙara vanilla, sa'an nan kuma buga a cikin qwai, daya bayan daya, har sai an haɗa kuma batter ya yi santsi.
- A cikin kwano mai matsakaici, a haɗa fulawa tare da baking soda. Ki tankade ruwan zafi, gishiri, koko foda, da espresso foda a cikin kofi mai auna ruwa har sai da santsi. Ƙara rabin-da-rabin kuma whisk har sai da santsi. Tare da mahaɗin a ƙasa, ƙara fulawa da gaurayawan cakulan a madadin kashi uku, farawa da ƙarewa da gari. Tare da spatula na roba, zubar da kwanon don tabbatar da cewa batter ya gauraye sosai.
- Zuba batter ɗin a cikin kwanon da aka shirya, santsi saman, sannan a gasa kek ɗin cakulan na tsawon mintuna 25 zuwa 35 har sai abin gwajin da aka saka a tsakiyar ya fito da tsabta. Yi sanyi gaba daya a cikin kwanon rufi. Juya kan farantin lebur ko allo kuma sanyaya saman tare da Mocha Frosting. Yanke cikin murabba'ai kuma kuyi hidima.
Don Mocha Frosting:
- Sanya cakulan, man shanu, da espresso foda a cikin kwano. Zafafa kirim ɗin don ya dahu kuma a zuba shi a kan cakuda cakulan, lokaci-lokaci yana motsawa, har sai cakulan ya narke: Idan cakulan ba ta narke ba, microwave na cakuda don 15 seconds. Sai kizuba Kahlua da vanilla ki juya har sai ruwan ya yi laushi. Rufe kuma saka a cikin firiji na tsawon minti 30 kawai, har sai sanyi amma ba sanyi ba.
- Rufe kwanon kuma ku doke sanyi tare da mahaɗin hannu akan babban gudun na 15 zuwa 20 seconds kawai, har sai cakuda ya zama kololuwa masu laushi: Idan kun yi nasara da shi, zai yi laushi! Yada a kan takardar cakulan cake nan da nan tare da spatula na karfe. Ji daɗin Cakulan Cakulan mu
Notes
- Don adanawa:Bari ya huce gaba ɗaya sannan a adana shi a cikin akwati marar iska a cikin dakin da zafin jiki na kwanaki 2-3. A madadin haka, zaku iya sanya cake ɗin a cikin firiji don tsawanta sabo. Don ajiya mai tsayi, kunsa yanka ɗaya ɗaya ko duka kek ɗin a cikin filastik kundi da foil na aluminum, kuma a daskare har zuwa watanni 2-3.
- Don sake yin zafi: narke cake a cikin firiji na dare ko a dakin da zafin jiki, da kuma dumi kowane yanki a cikin microwave na 10-15 seconds ko a cikin tanda preheated a ƙananan zafin jiki har sai ya dumi. Cire duk wani marufi kafin yin zafi ko yin hidima.
- Zuba garin garin cokali a cikin busassun busassun busassun busassun busassun busassun kuma a daidaita ragowar da bayan wuka. (Cewa kai tsaye daga cikin jakar yana haɗa fulawa, yana haifar da busasshen biredi.) Wannan cake ɗin cakulan yana da ɗanɗanon ɗanɗano daga foda koko marar daɗi da foda espresso nan take.
- Za a iya yin yadudduka cake ɗin cakulan a rana ta gaba; kunsa yaduddukan da aka sanyaya a cikin filastik da foil na aluminium kuma a adana su a zafin jiki na dare. Kuna iya yin sanyi da cake ɗin cakulan a rana kafin yin hidima, rufe shi da kullin cake, sa'annan ku ajiye shi cikin dare. Bari ya tsaya a dakin da zafin jiki na akalla awa 1 kafin yin hidima.
- Kuna iya yin madara mai tsami a gida idan ba ku da madara mai tsami. Zuba madarar madara kofi guda 1 a cikin kofi mai auna ruwa sannan a motsa cikin cokali 4 na ruwan lemun tsami ko vinegar. Bari cakuda ya tsaya na minti 10. Acid zai danƙaɗa madarar kaɗan.
- Girke-girke yana aiki a cikin kwanon burodin 9 × 13-in, bundt, ko 24 cupcakes. Koyaya, lokacin dafa abinci zai bambanta.
- Saka skewer na katako ko ɗan haƙori a tsakiyar biredi kuma duba idan ya fito da tsabta; idan ya yi, cake ya yi. Hakanan kuna iya lura da kek ɗin yana janyewa daga ɓangarorin kwanon rufi. Lokacin da kuka sami ƙarin aiki, za ku iya sanin ko an yi kek ɗin cakulan lokacin da kuka danna saman da sauƙi kuma ku ji ɗan bazara baya.
- Sanya cake ɗin cakulan a cikin firiji don akalla awa 1 bayan sanyi. Wannan mataki na zaɓi ne amma yana taimakawa sanyi da kek su riƙe siffar su, suna samar da yankakken yanka.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.