Chocolate biscotti babban abun ciye-ciye ne wanda za'a iya jin daɗin kowane lokaci kuma ya dace da lokacin hutu. Anan akwai girke-girke na Chocolate biscotti mai sauƙi wanda ke da sauƙi don bi kuma yana samar da jin dadi da jin dadi.
fiye, yza ku iya keɓance shi tare da abubuwan da kuka fi so, kamar nau'ikan cakulan daban-daban, goro, ko busassun 'ya'yan itace. Wannan cakulan biscotti cikakke ne don cin abinci, tsomawa, da dunking cikin kofi ko shayi. Idan kun kasance mai son cakulan, wannan girke-girke na ku ne!😉
A tsallaka zuwa:
Yadda ake yin Chocolate Biscotti
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa digiri 350 kuma layi A 13 ″ x 18 ″ Bakin Baking tare da takarda takarda; ajiye gefe. A cikin kwano na mahaɗar tsayawa ko babban kwano mai haɗawa da mahaɗar lantarki ta hannu, man shanu, gishiri, da sukari a matsakaicin saurin har sai haske da laushi, kamar minti 2; goge gefen kwanon tare da spatula na roba.
Ƙara ƙwai ɗaya bayan ɗaya, zazzage gefen kwano bayan kowace ƙari. Ƙara cirewar vanilla kuma haɗuwa har sai an haɗa shi. Ki hada gari, baking soda, da koko a cikin kwano mai matsakaici. Ƙara busassun sinadarai a cikin kayan da aka jika kuma a haɗa tare har sai an haɗa su.
Mix a cikin kwakwalwan cakulan idan ana amfani da su. tsoma hannuwanku a cikin ruwan sanyi don sa kullu ya fi sauƙi don rikewa. Raba da siffar kullu zuwa katako guda biyu; sannan a baje kowanne zuwa tsayin inci 12, fadin inci 2, da tsayin inci 1. Sanya rajistan ayyukan a kan takardar burodi da aka shirya.
Gasa har sai katakon ya tsaya tsayin daka don taɓawa kuma su yi rami lokacin da aka taɓa shi na tsawon mintuna 35 zuwa 40. Cire daga tanda amma ci gaba da tanda. Bari gungumen ɗin su yi sanyi a kan takardar burodi na tsawon minti 20, sannan a cire su zuwa allon yankan kuma a yanka tare da wuka mai kauri ¾ inch mai kauri. Ya kamata ku sami biscotti kusan 30.
Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
Sa'an nan kuma juya a gasa na tsawon minti biyar har sai gindin ya yi kullu. Bari sanyi a kan takardar yin burodi na 'yan mintoci kaɗan, sa'an nan kuma canja wurin Chocolate Biscotti zuwa tarkon waya don kwantar da hankali gaba daya. Ku bauta!
Girke-girke masu alaƙa:
- Mafi kyawun Chocolate Cake
- Biyu Chocolate Cupcakes
- Chocolate Cake tare da Mocha Frosting
- Gurasar Ayaba Chocolate
- Muffins ɗin cakulan
- Chocolate yanke kukis na sukari
Recipe
Easy Chocolate Biscotti
Kayayyakin aiki,
Sinadaran
- 1-¾ kofuna da garin cokali 2 duka , cokali da daidaita-kashe
- ¼ kofin tare da cokali 2 na halitta wanda ba a daɗe ba
- 1 teaspoon soda burodi
- ¼ teaspoon kisher gishiri
- 113 g (1 sanda / cokali 8) man shanu mara gishiri , a dakin da zafin jiki
- ¾ kofin haske launin ruwan kasa , cushe da daidaitawa
- 2 tablespoons sugar sugar
- 2 manyan qwai , zafin dakin
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 kofin Cakulan cakulan masu ɗaci irin su Ghiradelli
Umurnai
- Yi preheat tanda zuwa digiri 350 kuma layi layi na 13 "x 18" Baking Sheet tare da takarda takarda; ajiye gefe.
- A cikin kwano na mahaɗar tsayawa ko babban kwano mai haɗawa da mahaɗar lantarki ta hannu, man shanu, gishiri, da sukari a matsakaicin saurin har sai haske da laushi, kamar minti 2; goge gefen kwanon tare da spatula na roba.
- Ƙara ƙwai ɗaya bayan ɗaya, zazzage gefen kwano bayan kowace ƙari. Ƙara cirewar vanilla kuma haɗuwa har sai an haɗa shi. Ki hada gari, baking soda, da koko a cikin kwano mai matsakaici. Ƙara busassun sinadarai a cikin kayan da aka jika kuma a haɗa tare har sai an haɗa su. Mix a cikin kwakwalwan cakulan idan ana amfani da su.
- tsoma hannuwanku a cikin ruwan sanyi don sa kullu ya fi sauƙi don rikewa. Raba da siffar kullu zuwa katako guda biyu; sannan a baje kowanne zuwa tsayin inci 12, fadin inci 2, da tsayin inci 1. Sanya rajistan ayyukan a kan takardar burodi da aka shirya.
- Gasa har sai katakon ya tsaya tsayin daka don taɓawa kuma sautin surutu idan an taɓa shi, minti 35 zuwa 40. Cire daga tanda amma ci gaba da tanda. Bari gungumen ɗin su yi sanyi a kan takardar burodi na tsawon minti 20, sannan a cire su zuwa allon yankan kuma a yanka tare da wuka mai kauri ¾ inch mai kauri. Ya kamata ku sami biscotti kusan 30.
- Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so that the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
- Sa'an nan kuma juya a gasa na tsawon minti biyar har sai gindin ya yi kullu. Bari sanyi a kan takardar yin burodi na 'yan mintoci kaɗan, sa'an nan kuma canja wurin Chocolate Biscotti zuwa tarkon waya don kwantar da hankali gaba daya. Ku bauta!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.