Mu Chipa 4 Quesos Recipe yana ɗaukaka Paraguay na gargajiya Chipa Almidón tare da murzawa mai daɗi. Fiye da kawai na al'ada chipa, Wannan sigar ta fito ne ta hanyar haɗa cuku mai tsami da Cheese Hudu na Mexica (Kraft iri da aka ba da shawarar) daidai a cikin tsakiyar, yana canza shi zuwa gurasar cheesy, wanda ba za a iya jurewa ba wanda tabbas zai zama abin da aka fi so.
A tsallaka zuwa:
Wannan girke-girke yana da kyau don haɗawa tare da safiya Cocido Quemado, Kofi, ko abun ciye-ciye mai dadi kowane lokaci na rana; wannan girke-girke yana da sauƙi don shirya kuma mai gamsarwa mai wuce yarda. Tare da mu Chipa 4 Quesos girke-girke, za ku iya kawo ɗan Paraguay a cikin dafa abinci.
Don haka, sanya rigar ku kuma ku shirya don gano farin cikin Chipa'afuwa (chipa- yin)! don ƙarin Chipa girke-girke, tabbatar da duba mu Chipa Bun, Chipa Taurari, Chipa Tofi, Chipa muffins, Chipa Mestizo, da kuma Chipa So'o.
Yadda Za Ka Sa Chipa 4 cizo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Shiri: Yi zafi tanda zuwa 500 ° F (260 ° C). Layi (2) 13x18x1 takardar yin burodi tare da takarda takarda.
- Haɗa Busassun Sinadaran: A cikin babban kwano 6-quart hadawa, hada yuca sitaci, gishiri, da yin burodi. A rika shafawa gram 15 (cokali 2) na tsaban anise a cikin tafin hannunka har sai sun yi kamshi. Ƙara su a cikin busassun cakuda da kuma motsawa don rarraba su daidai. Ajiye wannan cakuda a gefe. (Anise tsaba na zaɓi ne, amma muna ba da shawarar su don ingantaccen Chipa Taurari).
- Ana Shirya Kullu: Sanya cakuda sitaci na yuca akan wurin aiki mai tsabta. Yi rijiya a tsakiyar cakuda yuca sitaci, yin shi kusan inci 8 fadi ko ma girma idan zai yiwu. Ƙara man shanu mai laushi da ƙwai a cikin rijiyar. Yi amfani da yatsanka don haɗa ƙwai da man shanu har sai sun ɗan ɗanɗana da kirim.
- Haɗa Busassun Sinadaran: Ki rika amfani da hannunki a hankali ki hada busasshen hadin a cikin ruwan ruwan ki gauraya har sai kullun ya yi tsami.
- Ƙara Cuku: Hada cuku kuma fara haɗuwa har sai an haɗa shi da kyau.
- Ƙara Sinadaran Liquid: A zuba madarar man shanu ko madara sannu a hankali a gauraya, a zuba daidai yadda zai hana shi yin karfi sosai kuma a sa ya yi sauki. Ci gaba da haɗawa da hannuwanku har sai kullu mai ɗanɗano da ɗanɗano (amma ba mai ɗanɗano ba). Da zarar cakuda ya zama kama, za ku iya fara ƙwanƙwasa.
- Knead da Kullu: Yi amfani da diddigin hannunka don ture kullun daga gare ku akan filin aiki. Bayan shafa kullu, sake tattara shi tare da scraper na benci. Ci gaba da durƙusa har sai kullu ya zama santsi da ƙanƙara kuma cikin sauƙi ya rabu da saman aikin da hannuwanku, kamar minti 4 zuwa 5. Ya kamata kullu ya kasance yana da nau'in kullu idan an yi shi.
- Huta Kullu: Rufe kullu da tawul ɗin dafa abinci mai tsabta ko filastik kunsa kuma bar shi ya huta na akalla minti 15 zuwa 20 don samun sakamako mai kyau. Wannan lokacin hutawa yana ba da damar kullu don shakatawa kuma yana inganta yanayin ƙarshe na ku Chipa.
- Shirya Ciko Cuku: Haɗa cuku ɗin kirim da cukuwar Mexica a cikin kwano mai matsakaici. Ajiye.
- Siffar Chipa Quatro Quesos (Hanyoyi Biyu): Hanyar 1: Ɗauki yanki kaɗan na kullu (kimanin 125g) kuma dan kadan ya daidaita su a tsakiyar hannunka. Sanya adadin cuku mai yawa na cakuda cuku a tsakiyar kullu. Maƙe gefuna tare don rufe shi, sa'an nan kuma mirgine shi cikin ball. A daidaita shi zuwa kusan inci 4 a diamita da kauri inch 1.
Hanyar 2: Ƙirƙiri ƙwallon ƙafa tare da adadin kullu ɗaya kuma a daidaita shi kadan, barin gefuna masu kauri. Yi rijiya a tsakiya, ƙara cakuda cuku, kuma yayyafa cuku na Mexican a sama. Bar shi a buɗe don wata siffa ta daban. - Gurasa: Sanya sifar Chipa a kan takardar burodi da aka shirya kuma a gasa a cikin tanda da aka riga aka rigaya har sai sun yi launin zinari, sun kumbura, kuma suna da alamar cuku a saman, kimanin minti 15-17. A yi hattara kar a dafe su. Cire kwanon rufi daga tanda kuma bar su suyi sanyi kadan kafin yin hidima. Chipa an fi yin hidima sabo da tanda.
💡Shawarar Camila: Sanya kowane gurasar cukuwar Paraguay a kan takardar burodi da aka shirya kuma a rufe su da zane mai tsabta don hana su bushewa yayin da kuka gama siffata dukkan kullu.
📌 Note: Don kiyaye chipada taushi, lokacin da kuka fitar da su daga cikin tanda, canza su zuwa ma'aunin waya don yin sanyi gaba ɗaya. Ajiye su a cikin akwati marar iska ko jakar kulle-kulle don kiyaye sabo. Ka guji yin girki; Minti 15 zuwa 17 na lokacin yin burodi ya ishe su dahu sosai.
Kalli Yadda Ake Yi
Dubi Karin Girke-girke na Paraguay:
Recipe
Easy Chipa 4 cizo
Sinadaran
ga Chipa 4 cuku:
- 1 kg Yucca Starch
- 300 gr man shanu , yayi laushi
- 6 babban qwai , zafin dakin
- 3 teaspoons kisher gishiri (dandana)
- 250 ml madara ko madara gabaɗaya
- 700 gr Mexican cuku 4 , yankakke
- 20 gr ( 2 tablespoons) tsaba anise, dandana
- 1-½ tablespoons Foda Baking Ba Aluminum: Chipa Almidon girke-girke baya buƙatar yin burodi foda; duk da haka , Ina amfani da shi a cikin nawa Chipa Almidon girke-girke domin yana samar da sakamako mai kyau ta hanyar sanya shi sauƙi da ƙasa mai yawa.
Don Cukuwan Cream & Cakudar Cuku 4 na Mexica:
- 1 (Oz 8) Cikakkun Kirim mai Ciki , Tausasa
- 100 g Cakuda cuku 4 na Mexican , yankakke
Umurnai
- Shiri: Yi zafi tanda zuwa 500 ° F (260 ° C).
- Cakuda Busassun Sinadaran: A cikin babban kwano 6-quart hadawa, hada yuca sitaci, gishiri, da baking foda. A rika shafawa gram 15 (cokali 2) na tsaban anise a cikin tafin hannunka har sai sun yi kamshi. Ƙara su a cikin busassun cakuda da kuma motsawa don rarraba su daidai. Ajiye wannan cakuda a gefe. (Anise tsaba na zaɓi ne, amma muna ba da shawarar su don ingantaccen Chipa Taurari).
- Ana Shirya Kullu: Sanya cakuda sitaci na yuca akan wurin aiki mai tsabta. Yi rijiya a tsakiyar cakuda yuca sitaci, yin shi kusan inci 8 fadi ko ma girma idan zai yiwu. Ƙara man shanu mai laushi da ƙwai a cikin rijiyar. Yi amfani da yatsanka don haɗa ƙwai da man shanu har sai sun ɗan ɗanɗana da kirim.
- Haɗa Busassun Sinadaran: Ki rika amfani da hannunki a hankali ki hada busasshen hadin a cikin ruwan ruwan ki gauraya har sai kullun ya yi tsami.
- Ƙara Cuku: Hada cuku kuma fara haɗuwa har sai an haɗa shi da kyau.
- Ƙara Sinadaran Liquid: A zuba madarar man shanu ko madara a hankali a cikin hadin, a zuba yadda ya kamata don hana shi dagewa sosai kuma a samu saukin kwalluwa. Ci gaba da haɗawa da hannuwanku har sai kullu mai ɗanɗano da ɗanɗano (amma ba mai ɗanɗano ba). Da zarar cakuda ya zama kama, za ku iya fara ƙwanƙwasa.
- Knead da Kullu: Yi amfani da diddigin hannunka don ture kullun daga gare ku akan filin aiki. Bayan shafa kullu, sake tattara shi tare da scraper na benci. Ci gaba da durƙusa har sai kullu ya zama santsi da ƙanƙara kuma cikin sauƙi ya rabu da saman aikin da hannuwanku, kamar minti 4 zuwa 5. Ya kamata kullu ya kasance yana da nau'in kullu idan an yi shi.
- Huta Kullu: Rufe kullu da tawul ɗin dafa abinci mai tsabta kuma bar shi ya huta na akalla minti 15 zuwa 20 don samun sakamako mai kyau. Wannan lokacin hutawa yana ba da damar kullu don shakatawa kuma yana inganta yanayin ƙarshe na ku Chipa Taurari.
- Shirya Ciko Cuku: Haɗa cuku ɗin kirim da cukuwar Mexica a cikin kwano mai matsakaici. Ajiye.
Siffar Chipa Quatro Quesos (Hanyoyi Biyu):
- Hanyar 1: Ɗauki yanki kaɗan na kullu (kimanin 125g) kuma dan kadan ya daidaita su a tsakiyar hannunka. Sanya adadin cuku mai yawa na cakuda cuku a tsakiyar kullu. Maƙe gefuna tare don rufe shi, sa'an nan kuma mirgine shi cikin ball. A daidaita shi zuwa kusan inci 4 a diamita da kauri inch 1.
- Hanyar 2: Ƙirƙiri ƙwallon ƙafa tare da adadin kullu ɗaya kuma a daidaita shi kadan, barin gefuna masu kauri. Yi rijiya a tsakiya, ƙara cakuda cuku, kuma yayyafa cuku na Mexican a sama. Bar shi a buɗe don wata siffa ta daban.
- Gurasa: Sanya sifar Chipa Mestizo A kan takardar yin burodi da gasa a cikin tanda da aka rigaya har sai sun yi launin zinari, sun kumbura, kuma suna da alamar cuku a saman, kimanin minti 15-17. A yi hattara kar a dafe su. Chipa an fi yin hidima sabo da tanda.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.