Kuna neman abinci mai daɗi da sauƙin yin shrimp ɗin da ke tattare da naushi mai yaji? Kada ku duba fiye da wannan girke-girke mai dadi na chili tafarnuwa shrimp!
Wannan tasa tabbas za ta zama sabon abin da aka fi so tare da ƙwaƙƙwaran miya da miya mai daɗi mai ɗauke da tafarnuwa barkono, miya na kawa, da miya.
Don haka, ko kuna neman abinci mai sauri na mako-mako ko tasa don burge baƙi, wannan girke-girke zai gamsar da sha'awar ku na ɗanɗano mai ƙarfi da yaji. Don haka, bari mu dafa abinci kuma mu nutse cikin duniyar daɗaɗɗen jatan tafarnuwa na chili na kasar Sin!
Yadda Za Ka Sa Chili Tafarnuwa Shrimp
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.Girke-girke masu alaƙa:
Recipe
Chili Tafarnuwa Shrimp
Kayayyakin aiki,
Sinadaran
- 500 g ɗanyen ɗanɗangarya , bawon & ƙirƙira
- 1 tablespoon Shaoxing giya
- ¼ teaspoon barkono cayenne ƙasa ko barkono baƙar fata
- ¼ teaspoon granulated tafarnuwa foda
Don shafa:
- 1-½ tablespoons cornstarch
- 1-½ tablespoon dukkanin manufar gari
Ga Willow:
- ½ kofin chili tafarnuwa miya (na gida ko kantin sayar da kaya)
- 2 tablespoons haske launin ruwan kasa
- 1 tablespoon Miyar kawa
- 1 teaspoon low sodium soya sauce
- 1 teaspoon miya mai duhu mai ɗanɗanon naman kaza , miya mai duhu, ko ƙananan soya miya
- 1 teaspoon barkattun launin ja
Don Stir Fry:
- 5 tablespoons karin budurwa man zaitun ko man canola , raba
- 2 tablespoon Ginger , finely grated ko minced
- 2 tafarnuwa cloves , yankakken yankakken
- 3 albasarta kore , yankakken
- 3 busasshen ja barkono
Umurnai
- A cikin kwano mai matsakaici, hada jatan lande, barkono, tafarnuwa, da ruwan inabi Shaoxing; Ajiye. A cikin karamin kwano, hada dukkan kayan miya; ajiye gefe. A cikin wani ƙaramin kwano, haɗawa don haɗa gari da masara.
- Azuba man cokali 3 a cikin babban tukunyar da ba a daɗe ba akan zafi mai zafi. Dredge da danyen shrimp a cikin cakuda masarar masara; girgiza da wuce haddi gari. Soya a batches, ba tare da damuwa ba, har sai zinariya da kullu, kimanin minti 2 zuwa 3.
- Juya kuma ci gaba da dafa abinci, kimanin minti 2 zuwa 3, har sai zinariya da kullu. Yin amfani da cokali mai ramuka, cire shrimp daga mai kuma sanya su a kan farantin da aka yi da tawul ɗin takarda don matsewa. Da zarar an gama dafa shrimp ɗin, goge kwanon rufi da tawul ɗin takarda don cire duk wani abin da ya rage. A zuba man mai cokali 2 a kaskon da zafi sama da matsakaicin wuta.
- Ƙara busassun chili, tafarnuwa, da ginger, kuma a dafa har sai ya yi ƙamshi, kimanin 30 seconds. Zuba cikin miya da aka shirya kuma a dafa har sai miya ta yi kauri, kamar minti 1. Koma shrimp a cikin kwanon rufi kuma a soya har sai miya ya haskaka shrimp, kimanin minti 1. Cire kwanon rufi daga wuta, kuma a motsa a cikin yankakken koren albasa, idan an so. Ku ɗanɗana kuma daidaita kayan yaji idan ya cancanta. Canja wurin jatan lankwasa tare da miya tafarnuwar chili zuwa kwano mai hidima kuma ku bautar da shrimp na chili na kasar Sin tare da gefen farar shinkafa.
Notes
- Don adanawa: Chili Tafarnuwa Shrimp, canja wurin duk abin da ya ragu zuwa wani akwati marar iska sannan a adana shi a cikin firiji har zuwa kwanaki 3. Kuna iya amfani da microwave ko kwanon rufi mara sanda don sake zafi da jatan. Don sake zafi a cikin microwave, sanya shrimp a cikin tanda mai aminci na microwave, rufe shi da tawul ɗin takarda mai laushi, da microwave a sama na minti 1-2 ko har sai ya yi zafi.
- Don sake yin zafi: A cikin kasko mara sanda, ƙara yayyafa ruwa ko broth, jatan lande da miya, kuma akai-akai motsawa har sai miya ya yi kumfa. Yi hankali kada ku dasa shrimp, wanda zai iya zama tauri da rubbery. Ka tuna cewa sake dumama abincin teku na iya haifar da asarar ɗanɗano da laushi, don haka yana da kyau a sake dumama abin da kuke shirin ci kuma ku guji sake dumama sau da yawa.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.