Chicken Milanese (Milanesa de Pollo) babban dangin Paraguay ne na daren Asabar da aka fi so! Wannan girke-girke na Chicken Milanese yana da gishiri da barkono kuma ya bambanta da Italiyanci.
Maimakon haka, nau'in Paraguay yana amfani da marinade da aka yi da ruwan 'ya'yan lemun tsami da aka yi da tafarnuwa mai dadi da kayan yaji, yana kawo kaza mai dadi.
Ana soya shi kuma a soya shi har sai launin ruwan zinari, yana haifar da nama mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano wanda ya haɗa da Paraguay Rice Salad (Ensalada de Arroz), Dankali Mashed, da Salatin Dankali. "Salatin Rasha." ko Kayan lambu Sautéed.
Bayan kasancewa mai sauƙi kuma mai daɗi, ana iya yin shi kwana biyu gaba, kuma mafi kyau duka, yana ciyar da taron jama'a. Tabbas, yana ɗaukar ɗan lokaci, amma na yi alƙawarin ya cancanci ƙoƙarin!
A tsallaka zuwa:
Yadda ake yin Kaza Milanese
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Prep Chicken: Gyara kuma zubar da duk wani nau'in kitsen da ake iya gani. Sa'an nan kuma, sanya tafin hannunka a saman saman kowace nono kaji kuma a tsage kowane yanki a hankali a cikin rabi.
Sanya kowane cutlet kaza tsakanin zanen gado 2 na takarda da aka yi da kakin zuma ko kullin filastik kuma yi amfani da gefen santsi na a mallet ko fil mai birgima don bugun su da sauƙi har kusan ¼ zuwa ½ inch lokacin farin ciki.
Marinate: a cikin wata babban kwano, a zuba ruwan lemun tsami, zest, vinegar, ruwa, faski cokali 2, tafarnuwa cokali 1, Goya Adobo cokali 2, oregano, cokali 1-½ baƙar fata; motsa don haɗawa.
Sanya a cikin kajin kuma bari shi marinate na akalla minti 45 ko na dare, juya naman lokaci-lokaci don tabbatar da cewa an rufe dukkan bangarorin tare da marinade.
Acid daga ruwan 'ya'yan lemun tsami zai shiga cikin naman sosai, yana taimakawa wajen tausasa shi da kuma ƙara dandano mai daɗi.
Dan kadan a doke qwai a cikin babban kwano tare da ½ teaspoon na adobo seasonings, ½ cokali na ƙasa barkono, da kuma 1 cokali faski. Ajiye.
Haɗa gurasar burodi guda biyu a cikin babban tasa kuma ajiye su a gefe. A cikin wani faffadan tasa, sai a haɗa fulawa duka, ¼ teaspoon granulated tafarnuwa, cokali 1 faski, 1 teaspoon ƙasa barkono, da ½ teaspoon adobo seasonings a ajiye.
Shirya a babban takardar burodi layi da takardar takarda ko foil na aluminum don sanya yankakken yankakken kaza bayan gurasa. Da farko, yi amfani da tons ɗin dafa abinci don jujjuya cutlets ɗin kajin a cikin fulawa kuma girgiza wuce gona da iri.
Na biyu, tsoma su a cikin cakuda kwai kuma bar abin da ya wuce ya koma cikin kwano. A ƙarshe, a kwaba cakuda gurasar, danna shi, kuma a motsa shi don ya zama mai rufi sosai.
Juya don suturta bangarorin biyu, kunna haske don tabbatar da rufin yana manne da yankakken kaza. Canja wurin zuwa takardar burodi da aka shirya. Maimaita wannan mataki tare da sauran cutlets na kaza. Da zarar ka gama gurasa duka kajin, za a soya shi.
Amfani da babban, babban gefe skillet, zafi man a kan matsakaici-high zafi. Da zarar mai ya lalace, toya 1 zuwa 2 Chicken Milanesa a lokaci guda, barin daki a tsakanin su.
Lokaci-lokaci juya har sai launin ruwan zinari a bangarorin biyu, kamar minti 3 a kowane gefe, kuma a hankali danna kan cutlets don taimakawa tabbatar da koda launin ruwan kasa.
Kada ku cika kwanon rufi; zafin mai zai ragu; daidaita zafi kamar yadda ake buƙata don kiyaye zafin jiki a digiri 350 Fahrenheit. (ana yin kaza Milanese idan ta kai launin zinari.
Koyaya, idan kuna son tabbatar da cewa an dafa shi, Ina ba da shawarar amfani da a Thermometer mai zurfi; zafin jiki na ciki na nama ya kamata ya yi rajista a digiri 165 akan ma'aunin zafi da aka karanta nan take).
Cire tare da cokali mai yatsa kuma canja wurin Chicken Milanese zuwa takardar burodi da aka yi layi da shi towels na takarda a zubar da man fetur da yawa kafin yin hidima. Bari zafin mai ya koma 350 F kafin a soya sauran kajin.
Ku bauta wa Chicken Milanese, "Milanesa de Pollo," dumi, tare da ɗigon ruwan 'ya'yan itace kawai, da Salatin Dankali, "Salatin Rasha."
Girke-girke masu alaƙa:
Recipe
Sauƙin kajin Milanese
Kayayyakin aiki,
Sinadaran
- 1kg (2.2 lb) Ƙirjin kajin mara ƙashi, mara fata mara fata, rabin-ba-ruwa, daɗaɗa da sauƙi har kusan ¼ zuwa ½-inch lokacin farin ciki. Gyara kuma zubar da duk wani nau'in kitse da ake iya gani.
- 4 karin-manyan qwai , duka
- 250g (kimanin kofuna 2-¼) Gurasa Gurasa
- 250g (kimanin kofuna 4-¼) Gurasa Gurasa Panko
- 250g (kimanin kofuna 2) dukkanin manufar gari
- 2 tablespoons da 1 teaspoon Goya Adobo con Pimienta , raba
- 4 tablespoons busasshen faski ko faski , yankakken yankakken, raba
- 1 tablespoon dried oregano
- 1 kofin sabo da matse lemun tsami ko ruwan lemun tsami
- Zest Daga lemun tsami 4 ko lemo
- 1 tablespoon shinkafa vinegar ko distilled farin vinegar
- 1 tablespoon ƙasa barkono baƙar fata (dandana), raba
- 1 tablespoon da ¼ teaspoon granulated tafarnuwa , raba
- 1 kofin na ruwa , isa ya rufe gaba daya cutlets kaza
- 1.5 lita (Kofuna 6) Sunflower, man gyada ko kowane mai soya tsaka tsaki
Umurnai
- Prep Chicken: Gyara kuma zubar da duk wani nau'in kitse da ake iya gani. Sa'an nan kuma, sanya tafin hannunka a saman saman kowace nono kaji kuma a tsallaka kowane yanki a cikin rabi a kwance. Sanya kowane yanki na kaza tsakanin zanen gado 2 na takarda kakin zuma ko filastik kunsa kuma yi amfani da gefen santsi na mallet ko abin birgima don bugun su da sauƙi har kusan ¼ zuwa ½-inch lokacin farin ciki.
- Marinate: A cikin babban kwano, a zuba ruwan lemun tsami, vinegar, ruwa, faski cokali 2, tafarnuwa cokali 1, Goya Adobo cokali 2, oregano, da cokali 1-½ baƙar fata, a haɗa.
- Sanya a cikin kajin kuma bari shi marinate na akalla minti 45 ko har zuwa dare, juya naman lokaci-lokaci don tabbatar da cewa an rufe dukkan bangarorin tare da marinade.
- Tara: A cikin babban kwano, dan kadan kadan tare da ½ teaspoon na adobo seasonings, ½ teaspoon ƙasa barkono, da sauran cokali 1 faski. Ajiye.
- A cikin zurfin tasa mai zurfi, hada gurasar burodin biyu da kuma ajiye su a gefe. A cikin wani faffadan tasa, sai a hada gari gaba ɗaya, ¼ teaspoon granulated tafarnuwa, cokali 1 faski, cokali 1 na ƙasa barkono, da ½ teaspoon adobo seasonings a ajiye.
- Shirya babban takardar burodi da aka liƙa tare da takarda takarda ko foil na aluminum don sanya yankakken yankakken kaza bayan gurasa.
- Rushewa: Yin amfani da tons ɗin dafa abinci, da farko, ɓata yankakken yankakken kaji a cikin gari, girgiza wuce gona da iri. Na biyu, tsoma a cikin cakuda kwai, kuma bari abin da ya wuce ya koma cikin kwano. A ƙarshe, sai a kwaba a cakuda gurasar burodi, tabbatar da danna shi kuma a motsa shi don ya zama mai rufi sosai.
- Juya zuwa sutura bangarorin biyu. Sanya a hankali don tabbatar da rufin yana manne da yankakken kaza. Canja wurin zuwa takardar burodi da aka shirya. Maimaita wannan mataki tare da sauran cutlets na kaza. Da zarar ka gama gurasa duka kajin, za ka ci gaba da soya su.
- Soya: Yin amfani da babban kwanon rufi mai tsayi, zafi mai a kan matsanancin zafi. Da zarar man ya bushe, toya 1 zuwa 2 Chicken Milanese lokaci guda, barin daki a tsakanin su, lokaci-lokaci yana juya har zuwa launin ruwan zinari a bangarorin biyu, kamar minti 3 a kowane gefe, kuma a hankali danna kan cutlets don taimakawa wajen tabbatar da launin ruwan kasa. (Zazzabi na ciki na naman yakamata yayi rajistar digiri 165 akan ma'aunin zafi da sanyio mai karantawa nan take).
- Kada ku cika kwanon rufi; zafin mai zai ragu; daidaita zafi kamar yadda ake buƙata don kiyaye zafin jiki a digiri 350 Fahrenheit. (Ina ba da shawarar amfani da ma'aunin zafin jiki mai zurfi)
- Cire tare da cokali mai yatsa ko ƙwanƙwasa kuma canja wurin Chicken Milanese a kan takardar burodi mai layi da tawul ɗin takarda don zubar da man fetur mai yawa kafin yin hidima. Bari zafin mai ya koma 350 F kafin a soya sauran kajin. Ku bauta wa Chicken Milanese "Milanesa de Pollo" dumi, tare da ɗigon ruwan 'ya'yan itace lemun tsami da Salatin Dankali "Ensalada Rusa."
Notes
- Tsallake gishirin kosher ta amfani da Goya Adobo con, Pimienta, saboda kayan yaji sun riga sun ƙunshi gishiri.
- Na zaɓi: ƙara teaspoon 1 na dijon ko mustard rawaya zuwa gaurayar kwai don ƙarin dandano. Ya kamata kajin ya kasance cikin kauri ¼ inci zuwa ½ inch, wanda za a iya samu ta hanyar buga yankan tare da mallet, wanda kuma yana sanya nama kuma yana sauƙaƙa wa gurasar biredi.
- Akwai bambancin Milanese da yawa, ciki har da milanesa a la napolitana, wanda aka ɗora tare da naman alade, salsa tumatir, da cuku mozzarella, da Caballo, wanda ke da soyayyen kwai a saman cutlet, da milanesa rellena, wanda aka cushe da cuku da cuku. naman alade.
- A lokacin da zazzage cutlets ɗin kajin ku, yi amfani da hannu ɗaya don fulawa da ɓawon burodi da ɗayan don cakuda kwai.
- Yi amfani da sunflower tsaka tsaki ko man masara. Wadannan mai suna da kyau don soya saboda girman juriya ga yanayin zafi. Dole ne mai ya kasance a yanayin da ya dace (350 F) don kada kaji Milanese ya sha mai da yawa.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.