Caramel sauce wani farin ciki ne wanda ba za a iya jurewa ba wanda ke da wuya a iya jurewa. Wannan girke-girke na yau da kullun yana ba da bambance-bambance masu daɗi guda biyu: na gargajiya caramel da aka yi da sukari da aka fi so da danginmu waɗanda aka fi so waɗanda aka yi da sukari mai haske.
Dukansu nau'ikan suna kawo nasu dandano na musamman a teburin.
Ƙara man shanu yana ba da wadata kuma yana ba da haske mai haske, amma za ku iya yin shi ba tare da man shanu ba idan kuna so. Sakamakon magani yana da yawa, manufa don tsoma pretzels, shafa apples, da haɓaka ɗimbin indulgences masu daɗi.
Hakanan yana da kyau idan an zuba a kan dumi apple kek, yin ice cream sundaes mafi na musamman, gauraye a ciki frappuccinos, ko kara zuwa cake girke-girke.
A tsallaka zuwa:
Yadda ake yin Caramel sauce tare da granulated Sugar
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Sanya kirim mai nauyi a cikin tukunya kuma kawo shi zuwa tafasa a kan matsakaicin zafi. Ci gaba da dumi akan zafi kadan. Shirya ruwan wanka na kankara; ajiye gefe.
A cikin tukunya mai nauyi mai nauyi a kan matsakaicin zafi, haɗa sukari, syrup masara mai haske, da ruwa. Cook a hankali, yana motsawa akai-akai, har sai duk sukari ya narke.
Dakatar da motsawa kuma ci gaba da dafa har sai caramel na zinariya. Cire daga zafi kuma girgiza tukunyar a cikin wankan kankara don dakatar da dafa abinci.
Cire daga wanka na kankara kuma motsa cikin man shanu, gishiri, da vanilla. Yi hankali a hankali a cikin kirim mai zafi, haɗuwa har sai an haɗa shi sosai. Bari yayi sanyi. An shirya miya don a yi amfani da shi ko kuma a yi amfani da shi ko ana iya rufe shi a adana shi a cikin firiji don amfani daga baya.
Yadda ake yin Caramel Sauce da Brown Sugar
A cikin karamin saucepan, hada sukari mai launin ruwan kasa, man shanu, cream, syrup masara mai haske, da gishiri. Ku kawo cakuda zuwa tafasa a kan matsakaicin zafi.
Ci gaba da simmering, yana motsawa lokaci-lokaci har sai miya ya dan yi kauri, minti 2 zuwa 4. Cire kwanon rufi daga zafi kuma motsa a cikin cirewar vanilla.
Tips na Camila:
- Yi amfani da tukunya mai nauyi mai nauyi don hana caramel ƙonewa.
- Kada ku motsa caramel da yawa yayin da yake dafa abinci, ko zai zama hatsi.
- Yi hankali lokacin ƙara kirim mai nauyi, saboda zai sa cakuda ya kumfa.
- Idan caramel ya yi kauri sosai, zaku iya fitar da shi ta hanyar ƙara ɗan kirim mai zafi.
- Ajiye miya caramel a cikin akwati marar iska a cikin firiji har zuwa makonni 2.
Girke-girke masu alaƙa:
Recipe
Sauƙin Caramel Sauce
Kayayyakin aiki,
Sinadaran
- 1 zu ¼ kofuna granulated sugar ko haske launin ruwan kasa sugar
- 2 tablespoons haske masara syrup , na zaɓi
- ⅓ kofin ruwa
- ½ kofin nauyi cream
- 5 tablespoons man shanu marar dadi , a yanka zuwa guda 5
- 1 teaspoon Ana cire ƙarancin vanilla
- ½ teaspoon Fleur de Sel gishiri ko gishiri kosher , ko dandana
Umurnai
Caramel tare da granulated sugar
- Sanya kirim mai nauyi a cikin tukunya kuma kawo shi zuwa tafasa a kan matsakaicin zafi. Ci gaba da dumi akan zafi kadan. Shirya ruwan wanka na kankara; ajiye gefe.
- A cikin tukunya mai nauyi mai nauyi a kan matsakaicin zafi, haɗa sukari, syrup masara mai haske, da ruwa. Cook a hankali, yana motsawa akai-akai, har sai duk sukari ya narke. Dakatar da motsawa kuma ci gaba da dafa har sai caramel na zinariya.
- Cire daga zafi kuma girgiza tukunyar a cikin wankan kankara don dakatar da dafa abinci. Cire daga wanka na kankara kuma motsa cikin man shanu, gishiri, da vanilla.
- Yi hankali a hankali a cikin kirim mai zafi, haɗuwa har sai da cikakke. Bari yayi sanyi. An shirya miya don a yi amfani da shi ko kuma a yi amfani da shi ko ana iya rufe shi a adana shi a cikin firiji don amfani daga baya. lura: Sauyin caramel zai yi kauri yayin da yake sanyi.
Caramel tare da Brown Sugar
- A cikin karamin saucepan, hada sukari mai launin ruwan kasa, man shanu, cream, syrup masara mai haske, da gishiri. Ku kawo cakuda zuwa tafasa a kan matsakaicin zafi. Ci gaba da simmering, yana motsawa lokaci-lokaci har sai miya ta yi kauri kadan, minti 2 zuwa 4.
- Cire kwanon rufi daga zafi kuma motsa a cikin cirewar vanilla. Note: Bari miya yayi sanyi kadan kafin amfani, ko adana shi a cikin firiji don amfani daga baya.
Notes
- Don adanawa: CAna iya adana miya aramel a cikin akwati marar iska a cikin firiji har zuwa makonni 2.
- Don sake yin zafi: Sanya shi a cikin kwano mai aminci na microwave da microwave akan ƙaramin wuta a cikin tazara na daƙiƙa 15, yana motsawa tsakanin, har sai da dumi da santsi. A madadin, sake kunna shi a cikin wani saucepan kan zafi kadan, yana motsawa har sai ya dumi. Ka tuna a yi taka tsantsan don kada a yi zafi ko ƙone miya, wanda zai iya shafar yanayinsa da dandano.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.