A saman, ƙwanƙarar ɓawon sukari mai daɗi; a ciki, kullu yana da laushi kuma mai laushi. Waɗannan 'bolas de fraile' ba komai bane don
sha'awar dadin ku.
Cika su da kirim mai tsami da aka haɗa a cikin wannan girke-girke, ko Guava Preserves, Caramel miya, Chocolate Kek Cream, ko ka fi so adana 'ya'yan itace - Yiwuwar ba su da iyaka don wannan kayan zaki mai kyau da ban sha'awa!
Ji daɗin su kamar yadda yake, ko haɗa su da kofi mai zafi ko madara mai sanyi. Don ƙarin girke-girke masu daɗi, gwada namu Orange Buns, Donuts Orange Crispy, Fritter, kuma m Sauke Donuts!😉
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Ki hada gari da yeast a cikin babban kwano ki ajiye a gefe.
- A cikin kwano mai haɗawa, ƙara madara, man shanu, qwai, da sauran kayan ƙanshi. Mix da kullu ƙugiya abin da aka makala har sai da na roba sosai.
- Ki kwaba kullu da hannu har sai ya yi laushi, sannan a zuba a cikin kwano mai mai, a rufe, a bar shi ya tashi har sai girman ya ninka (kimanin awa 1).
- Raba kullu zuwa guda 36, kuma a siffata kowannensu zuwa diski mai zagaye.
- Sanya a kan takardar burodi da aka yi da takarda, rufe, kuma bari ya tashi na minti 45-60.
- Zafafa mai zuwa 350F (175°C).
- Soya ƙwallan kullu kaɗan a lokaci guda har sai launin ruwan zinari a kowane bangare.
- Zuba a kan tawul ɗin takarda, sa'an nan kuma jefa a cikin sukari yayin da har yanzu yana dumi.
- Bari ya ɗan yi sanyi, sannan a cika da kirim mai tsami, dulce de leche, ko cikon da kuka fi so.
- Tara sugar confectioners a saman.
👀👉Don samun arziƙi, mai tsami, da kuma kirim mai daɗi, duba mu Crema Pastelera Recipe.
Nasihu da Nasiha
- Don gwada ci gaban alkama, cire ɗan kullu daga mahaɗin, tsoma shi a cikin gari, kuma shimfiɗa shi daga ƙasa. Idan kullu ya miƙe ya samar da membrane na bakin ciki.
ƙyale haske don tacewa, sa'an nan kuma alkama ya kasance daidai kuma an inganta shi sosai. Lokacin da kullu ya yi yawa, zai kasance mai danko kuma ya jike kuma zai kasance da ɗanɗano ko rashin ƙarfi. Wannan yana faruwa ne saboda an rushe sassan gluten; sakamakon ba zai tashi da kyau ba. - Yi amfani da tukunyar da ba ta da ƙarfi don Kek (Crema Pastelera) don hana ɗanɗano da canza launin.
Girke-girke masu alaƙa:
Recipe
Easy Friar Ball
"Bola de Fraile," wanda ke fassara zuwa "Friar's Ball," kayan zaki ne mai dadi wanda ya ƙunshi soyayyen donuts mai zurfi wanda aka ƙura da sukari.
Kayayyakin aiki,
- Karfe Skimmer cokali
Sinadaran
Ga Bolas de Fraile:
- 1.02 kg (2 lb 4 oz) gari gurasa
- 450 ml (1 lb) Cikakken madara (110 °F-115 °F)
- 30 g (1 oz) bushe bushe yisti nan take
- 9 g (1-½ teaspoons) gishiri kosher
- 150 g (5-¼ oz) sugar granulated
- 150 g (5-¼ oz) man shanu mara gishiri, mai laushi
- 150 g (5-¼ oz / 3 babba) qwai, zafin jiki
- 60 g (2 oz/ 2 babba) yolks kwai, zafin ɗaki
- 15 ml (1 tablespoon) tsantsa Vanilla Cire
- 14 g (¼ oz) Lemun tsami, daskarewa ko 1g (½ teaspoon) Mace ko daɗaɗɗen goro.
Don Ciwon sukari:
- 200 g (1 kofin) sugar granulated ko kamar yadda ake bukata domin shafi
- 120 g (kofi 1) Sikari ko kuma yadda ake buƙata don ƙura
Don irin kek cream:
- 910 ml (2 lb) madarar madara
- 1 dukan vanilla wake , a tsaga tsayin tsayi da tsaba a goge tare da karamin cokali ko cokali 1 na tsantsa vanilla
- 230 g (8 oz) sugar granulated raba
- 90 g (3 oz) masara
- Tsara kisher gishiri
- 340 g (12 oz) Qwai
- 90 g (3 oz) man shanu mara gishiri a yanka shi kanana
Umurnai
Ga Bola de Fraile:
- A cikin babban kwano, hada gari da yisti; ajiye gefe. Wannan mataki na farko yana taimakawa wajen rarraba yisti a cikin kullu daidai. A cikin kwano mai haɗawa, ƙara madara, man shanu, qwai, yolks kwai, gishiri, lemun tsami, da tsantsa vanilla.
- Mix tare da abin da aka makala ƙugiya a kan ƙananan gudu don minti 8 zuwa 12. Ya kamata kullu ya kasance yana da ƙarfin haɓakar alkama kuma ya kasance mai matsewa amma santsi. Mix zuwa matsanancin mataki na ci gaban alkama.
- Sauƙaƙa mai da hannunka da babban kwano. Sanya kullu a cikin kwano kuma kuyi shi a kan kansa har sai ya zama ƙwallon santsi. Tabbatar cewa an rufe duk saman kullu da sauƙi da mai don hana bushewa.
- Rufe kwanon tare da fim ɗin abinci don ƙirƙirar hatimi kuma ba da damar kullu ya sha babban fermentation har sai girman ya kusan ninki biyu, kusan mintuna 30. A hankali ninka kullu don ƙara haɓaka alkama a cikin kullu. Ci gaba da aiwatar da fermentation na wani minti 30.
- Yi layi a kwanon rufi tare da takarda takarda da man shafawa takardar takarda. Raba kullu cikin guda 36 (2 oz / 60g kowace) da hannu. Siffata kowane yanki zuwa zagaye mai matsewa kuma danna sauƙaƙa da tafin hannunka don daidaitawa kaɗan. Canja wurin, gefen gefen ƙasa, zuwa kwanon burodi da aka shirya. Tabbaci, an rufe, har sai kullu ya dawo a hankali zuwa taɓawa amma baya rushewa na mintuna 45 zuwa 60.
- Gasa man a cikin tukunya mai nauyi zuwa 350 ° F (175 ° C). Da zarar man ya kai yawan zafin da ake so, sai a yi sauƙaƙa man shafawa cokali mai yatsa na karfe. A hankali canja wurin tabbataccen Bollos, kaɗan a lokaci guda, kaɗa gefen ƙasa, kuma a soya, har sai launin ruwan zinari a gefen farko, minti 1. Juya kuma toya don wani minti 1-½. Juya sau ɗaya kuma a soya har saman ya yi launin ruwan zinari mai zurfi, kamar 20 zuwa 30 seconds.
- Ɗaga Bollos daga cikin mai mai zafi, ba da damar man ya zube a kan tukunyar. Canja wurin zuwa takardar yin burodi mai liyi tawul don magudana kuma yayi sanyi kaɗan. Yayin da ake dumi, a hankali a zubar da sukari a hankali har sai bangarorin biyu suna da kyau sosai, sanya su gefe a kan ramuka, kuma a zubar da sukarin confectioners a kansu da zarar sun cika sosai.
Don Kek ɗin Kek (na zaɓi):
- A cikin tukunyar bakin karfe mai matsakaici a kan matsakaicin zafi, hada madarar gaba ɗaya kuma ƙara rabin sukari. Haɗa da ɗanyen vanilla tare da ƙwanƙwasa tsaba. Idan kana amfani da cirewar vanilla, za ku ƙara shi daga baya.
- Ki kawo ruwan cakuda zuwa tafasa a hankali yayin da ake motsawa akai-akai don narkar da sukari da kuma hana cakuda daga konewa a kasan tukunyar. Yi hankali yayin wannan tsari don kauce wa tafasa, daidaita zafi kamar yadda ake bukata.
- Yayin da cakuda madara yana dumama, shirya cakuda kwai. A cikin wani kwano daban, haɗa ƙwai, sitaci masara, gishiri, da sauran granulated sugar har sai ya zama santsi da kodadde rawaya. Wannan tsari yawanci yana ɗaukar kusan mintuna 5. Wannan mataki yana da mahimmanci yayin da yake taimakawa ƙirƙirar Crema Pastelera mai tsami da sha'awa.
- Da zarar madarar ta kusa tafasa, sai a cire vanilla wake (idan ana amfani da shi) a hankali a zubar da ƙananan madara mai zafi a cikin cakuda kwai yayin da ake ci gaba da whisking. Wannan shi ake kira tempering, kuma yana taimakawa hana curd. A hankali a zuba sauran madara mai zafi a cikin kwano tare da cakuda kwai yayin da ake taɗawa akai-akai.
- A mayar da ruwan cakuda a cikin kaskon da kuma sanya shi a kan matsakaicin zafi. Cook da kirim mai tsami, yana motsawa akai-akai da ƙarfi tare da whisk don hana lumps kuma tabbatar da dafa abinci. A ci gaba da dahuwa har sai ruwan ya yi kauri ya zo ya tafasa a hankali, sai whisk ya bar hanya a ciki. Wannan yawanci yana ɗaukar kusan mintuna 8. Kuna son kirim ɗin irin kek ya kai ga daidaito kamar pudding.
- Da zarar kirim ɗin irin kek ya yi kauri, cire tukunyar daga wuta. Dama a cikin tsantsa vanilla don ƙara dandano ga crama pastelera. Canja wurin kirim mai zafi mai zafi zuwa kwano mai tsabta ko akwati mai tsabta kuma a rufe shi da filastik filastik, tabbatar da cewa filastik ya taɓa saman kirim. Wannan yana hana fata fitowa a saman.
- Bari Crema pastelera ta yi sanyi a kan wankan ruwa na kankara ko a zafin jiki na 'yan mintoci kaɗan, sa'an nan kuma sanya shi a cikin firiji don akalla sa'o'i 2 kafin amfani. Tsarin sanyaya da sanyi zai ƙara yin kauri da kirim ɗin irin kek kuma ya inganta yanayin sa.
Don Tarawa:
- Cika jakar irin kek tare da ƙaramin faren irin kek a yi allurar 1 oz/30g na Kek Cream, Chocolate Pastry Cream, dulce de leche, ko ɗiyan itacen da kuka fi so suna adanawa cikin kowane Bola de Fraile.
- Bayan haka, a hankali a jefa bollos a cikin sukari har sai bangarorin biyu suna da kyau sosai. Sanya bollos masu rufi a kan ramukan sanyaya, tabbatar da an shirya su tare da gefen sukari suna fuskantar ƙasa. Da zarar 'ya'yan bollos sun huce sosai, sai a tace musu sugar confectioners.😋
Notes
Yadda Ake Ajiye:
Ajiye Bolas de Fraile na fili a cikin akwati marar iska a zazzabi na ɗaki har zuwa kwanaki 2. Idan an cika, a sanyaya. Ku kawo zuwa dakin zafin jiki kafin yin hidima
Yadda Ake Yin Gaba & Daskare:
Ba a ba da shawarar yin gaba ko daskare ba
*Bayanin gina jiki bai haɗa da ciko kirim ɗin faski ba, murfin sukari, ko man da ake soyawa.
abinci mai gina jiki Facts
Easy Friar Ball
Adadi da Bauta
Calories
171
% Aminiya *
Fat
5
g
8
%
Fat Fat
3
g
19
%
Trans Fat
0.1
g
Fatun da aka yiwa fatalwa
0.5
g
Fatal da aka sani
1
g
cholesterol
44
mg
15
%
sodium
110
mg
5
%
potassium
65
mg
2
%
carbohydrates
26
g
9
%
fiber
1
g
4
%
sugar
5
g
6
%
Protein
5
g
10
%
Vitamin A
172
IU
3
%
Vitamin C
1
mg
1
%
alli
27
mg
3
%
Iron
0.4
mg
2
%
* Adadin Tasirin Lissafi suna dogara ne akan wani abincin kalolin 2000.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.
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