Wannan ingantaccen girke-girke na Collard Greens na Brazil yana da sauƙin yi da ɗanɗano tare da sassauƙan sinadarai, gami da sabbin ganyen kwala, albasa, tafarnuwa, da man zaitun.
Ko kai mai son jan barkono ne mai yaji ko ka fi son bayanin ɗanɗano mai laushi tare da barkono na ƙasa, wannan girke-girke za a iya daidaita shi da dandano. Don haka me zai hana a gwada wani sabon abu kuma ƙara wannan fi so ɗan Brazil zuwa tarin girke-girkenku a yau?
Yadda Ake Yin Ganyen Collard na Brazil
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Cire haƙarƙari na tsakiya daga ganyen abin wuya, sannan a wanke kuma a zubar da ganyen. A bushe gaba daya, a daka ganye 6 zuwa 8 a saman juna, sannan a jujjuya su a cikin madaidaicin silinda don haka kara ya yi tafiya tare da tsawon littafin.
Rike shi sosai kuma a aske shi ta hanyar ƙetarewa zuwa ribbon na fata. Gasa man a cikin babban kwanon rufi a kan zafi mai zafi har sai ya yi haske. Ƙara da albasa, gishiri, sukari, da barkono; dafa, motsawa, har sai m, kimanin minti 8 zuwa 10.
Ki zuba tafarnuwar ki dafa har sai yayi kamshi, kamar minti 1.
Ƙara kwalabe da vinegar da kuma dafa, yayyafa su sosai tare da ƙugiya har sai sun yi duhu kore da taushi tare da dan kadan na crunch, kamar minti 5; dandana kuma daidaita Ganyen Collard na Brazil tare da kayan yaji.
Girke-girke masu alaƙa:
Recipe
Easy Collard Greens
Kayayyakin aiki,
Sinadaran
- 2 shugabannin abin wuya ganye (kimanin fam 1 kowanne), tunanin tururi da hakarkarin cirewa.
- 1 albasa , yankakken
- 3 tablespoons man zaitun
- 9 cloves tafarnuwa , yankakken yankakken
- ½ teaspoon Kisher gishiri , dandana
- 1 tablespoon shinkafa vinegar ko farin vinegar
- ½ teaspoon sugar
- Jajayen barkono ko ƙasa baƙar fata don dandana
Umurnai
- Cire haƙarƙari na tsakiya daga ganyen abin wuya, sannan a wanke kuma a zubar da ganyen. A bushe gaba ɗaya kuma a dasa ganye 6 zuwa 8 a saman juna a mirgine su a cikin madaidaicin silinda don haka tushe ya yi tafiya tare da tsayin rubutun. Rike shi sosai kuma a aske shi gabaɗaya zuwa ribbon na fata.
- A cikin babban kwanon rufi a kan zafi mai zafi, zafi man fetur har sai da shimmering, ƙara albasa, gishiri, sukari, da barkono; dafa, yana motsawa har sai an bayyana, kimanin minti 8 zuwa 10. Ki zuba tafarnuwar ki dafa har sai yayi kamshi, kamar minti 1. Ƙara kwalabe, da vinegar da kuma dafa, motsawa sosai tare da tongs har sai duk sunyi duhu kore, m tare da dan kadan na crunch, kamar minti 5 idan an gama, dandana kuma daidaita Ganyen Collard Brazil tare da kayan yaji.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.