Brigadeiro de Chocolate is a popular dessert in Brazil. This recipe uses bittersweet chocolate to balance the sweetness of condensed milk.
It's perfect for birthdays or any special occasion, like Valentine's Day or any celebration.
A tsallaka zuwa:
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Nasihu da Nasiha
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or chips. Alternatively, replace the bar with 3 tablespoons of 100% unsweetened cocoa, such as Hershey's, and add 160 ml of heavy cream or whole milk to the mixture. Cook for approximately 15 minutes.
Girke-girke masu alaƙa:
Recipe
Brigadeiro de Chocolate
Chocolate truffles na Brazil, ko Brigadeiros, sanannen kayan zaki ne a Brazil. Waɗannan ƙananan nau'o'in nau'in cizo ana yin su ne da ƴan sinadirai kaɗan kawai kuma suna da sauƙin shiryawa, wanda ya sa su zama abin fi so a tsakanin masu dafa abinci na gida da ƙwararrun masu dafa abinci. An lulluɓe da kirim mai tsami, cakulan cakulan a cikin cakulan sprinkles ko vermicelli, yana ƙara jin daɗi da sha'awa ga kowane lokaci. Don haka, cakulan truffles na Brazil zai gamsar da sha'awar ku ko kuna gudanar da biki ko neman abun ciye-ciye mai daɗi da sauri. Don haka, bari mu nutse cikin girke-girke kuma mu koyi yadda ake yin waɗannan jiyya masu daɗi a gida!
Kayayyakin aiki,
Sinadaran
- 2-½ tablespoons man shanu marar dadi , ƙari ga hannuwanku
- 14 yanci madara mai zaki
- 50 g bittersweet chocolate bar or chips such as Ghirardelli. You can substitute for 3 tablespoons of 100% cacao natural unsweetened such as Hershe'y.
- 1 kofin cakulan sprinkles or karin magana
Umurnai
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Notes
Yadda Ake Ajiye & Yin Gaba
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
- To freeze, roll the brigadeiro into balls and coat them in sprinkles. Place them on a baking sheet lined with parchment paper in a single layer.
Freeze the brigadeiro for a few hours until solid. Transfer them to an airtight container or freezer-friendly zipper bag, remove any excess air, and freeze for up to 3 months.
Thaw at room temperature for 1 hour before serving. Avoid opening the packaging during this time to prevent the sweets from sweating and wetting the wrappers.
abinci mai gina jiki Facts
Brigadeiro de Chocolate
Adadi da Bauta
Calories
143
% Aminiya *
Fat
5
g
8
%
Fat Fat
3
g
19
%
Trans Fat
0.05
g
Fatun da aka yiwa fatalwa
0.2
g
Fatal da aka sani
1
g
cholesterol
17
mg
6
%
sodium
51
mg
2
%
potassium
181
mg
5
%
carbohydrates
23
g
8
%
fiber
1
g
4
%
sugar
22
g
24
%
Protein
4
g
8
%
Vitamin A
141
IU
3
%
Vitamin C
1
mg
1
%
alli
116
mg
12
%
Iron
0.4
mg
2
%
* Adadin Tasirin Lissafi suna dogara ne akan wani abincin kalolin 2000.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.
Shin kuna son girke-girke?Za mu yi godiya idan za ku iya kimanta shi. Hakanan, tabbatar da duba mu Youtube Channel don ƙarin manyan girke-girke. Da fatan za a raba shi a kan kafofin watsa labarun kuma ku yi mana alama don mu ga abubuwan da kuka kirkira. Na gode!