Brigadeiro de Chocolate sanannen kayan zaki ne a Brazil. Wannan girke-girke yana amfani da cakulan cakulan mai ɗaci don daidaita zaƙi na madara mai ƙima.
Ya dace da ranar haihuwa ko kowane lokaci na musamman, kamar ranar soyayya ko kowane biki.
A tsallaka zuwa:
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Haɗa cakulan, madarar ƙanƙara, da man shanu a cikin tukunyar tukunya da zafi kadan, yana motsawa har sai ya yi kauri, kamar minti 12.
- Canja wurin zuwa tasa don kwantar da hankali gaba daya.
- Saita kofuna na takarda da faranti tare da sprinkles cakulan.
- Danka hannaye da ruwa, a diba kuma a mirgine cakuda cikin ƙwallaye, a shafa da yayyafawa, sannan a saka a cikin kofuna.
- Ku bauta wa brigadeiros nan da nan.
Nasihu da Nasiha
- Don brigadeiro cakulan mai tsami, canza daga spatula zuwa whisk da zarar cakulan da man shanu narke. Ci gaba da motsawa har sai an yi kauri.
- Kuna iya amfani da mashaya cakulan mai ɗaci ko guntu. A madadin, maye gurbin mashaya tare da cokali 3 na koko mara kyau 100%, irin su Hershey's, kuma ƙara 160 ml na kirim mai nauyi ko madara gaba ɗaya zuwa gaurayawan. Cook don kimanin minti 15.
Girke-girke masu alaƙa:
Recipe
Chocolate Brigadier
Chocolate truffles na Brazil, ko Brigadeiros, sanannen kayan zaki ne a Brazil. Waɗannan ƙananan nau'o'in nau'in cizo ana yin su ne da ƴan sinadirai kaɗan kawai kuma suna da sauƙin shiryawa, wanda ya sa su zama abin fi so a tsakanin masu dafa abinci na gida da ƙwararrun masu dafa abinci. An lulluɓe da kirim mai tsami, cakulan cakulan a cikin cakulan sprinkles ko vermicelli, yana ƙara jin daɗi da sha'awa ga kowane lokaci. Don haka, cakulan truffles na Brazil zai gamsar da sha'awar ku ko kuna gudanar da biki ko neman abun ciye-ciye mai daɗi da sauri. Don haka, bari mu nutse cikin girke-girke kuma mu koyi yadda ake yin waɗannan jiyya masu daɗi a gida!
[gtranslate]
Kayayyakin aiki,
Sinadaran
- 2-½ tablespoons man shanu marar dadi , ƙari ga hannuwanku
- 14 yanci madara mai zaki
- 50 g cakulan mashaya mai ɗaci ko kwakwalwan kwamfuta irin su Ghirardelli. Kuna iya maye gurbin cokali 3 na 100% cacao na halitta mara dadi kamar Hershe'y.
- 1 kofin cakulan sprinkles or karin magana
Umurnai
- A fasa cakulan cikin guda kuma a canza shi zuwa matsakaiciyar tukunya. Ƙara madarar madara da man shanu. Sanya kwanon rufi a kan zafi kadan kuma motsa tare da spatula na kimanin minti 12 har sai ya kai daidaitattun daidaito: brigadeiro ya fara zama mai tsami, mai kauri kuma yana janyewa daga kasan kwanon rufi - lokaci na iya bambanta dangane da harshen wuta. girman da kayan kwanon ku.
- Canja wurin brigadeiro zuwa tasa mai zurfi (ko platter) kuma bari ya huce - goge kwanon rufi da kyau tare da spatula don amfani da duk cakuda brigadeiro. Bari cakuda brigadeiro ya yi sanyi gaba daya kafin a yi birgima (idan an fi so, a shirya cakuda a ranar da ta gabata kuma a rufe shi da filastik filastik da zarar ya yi sanyi).
- Don mirgina da kuma yin ado da brigadeiros, saita kofuna na takarda 30 (girman 4); cika faranti mai zurfi tare da yayyafa cakulan kuma ajiye ƙaramin kwano na ruwa mai tacewa kusa don jiƙa hannuwanku. Jika hannuwanku kaɗan - wannan yana taimaka wa yayyafa manne mafi kyau ga brigadeiro.
- Yin amfani da teaspoon na cokali, fitar da wani yanki na cakuda, mirgine shi a cikin ball, sa'annan a sauke shi a kan farantin tare da yayyafa shi. Yi gwargwadon yadda ya dace akan farantin lokaci guda. Mirgine brigadeiros a cikin yayyafa don cika su sosai, sannan sanya su cikin kofuna na takarda. Ci gaba da wannan tsari har sai kun yi amfani da duk cakuda brigadeiro. Ku yi hidima nan da nan.
Notes
Yadda Ake Ajiye & Yin Gaba
- Ana iya adana Brigadeiro a cikin akwati marar iska a dakin da zafin jiki na 'yan kwanaki ko kuma a sanyaya shi har zuwa mako guda.
- Don yin gaba, shirya cakuda da rana kafin a rufe shi da filastik kunsa da zarar ya yi sanyi.
- Don daskare, mirgine brigadeiro cikin ƙwallaye kuma a yi musu sutura a cikin yayyafa. Sanya su a kan takardar yin burodi da aka yi da takarda a cikin takarda ɗaya.
Daskare brigadeiro na ƴan sa'o'i har sai da ƙarfi. Canja wurin su zuwa akwati marar iska ko jakar zik din mai daskarewa, cire duk wani abin da ya wuce kima, kuma a daskare har zuwa watanni 3.
Narke a dakin da zafin jiki na awa 1 kafin yin hidima. A guji buɗe marufi a wannan lokacin don hana zaƙi daga zufa da jika kayan nannade.
abinci mai gina jiki Facts
Chocolate Brigadier
Adadi da Bauta
Calories
143
% Aminiya *
Fat
5
g
8
%
Fat Fat
3
g
19
%
Trans Fat
0.05
g
Fatun da aka yiwa fatalwa
0.2
g
Fatal da aka sani
1
g
cholesterol
17
mg
6
%
sodium
51
mg
2
%
potassium
181
mg
5
%
carbohydrates
23
g
8
%
fiber
1
g
4
%
sugar
22
g
24
%
Protein
4
g
8
%
Vitamin A
141
IU
3
%
Vitamin C
1
mg
1
%
alli
116
mg
12
%
Iron
0.4
mg
2
%
* Adadin Tasirin Lissafi suna dogara ne akan wani abincin kalolin 2000.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.
Shin kuna son girke-girke?Za mu yi godiya idan za ku iya kimanta shi. Hakanan, tabbatar da duba mu Youtube Channel don ƙarin manyan girke-girke. Da fatan za a raba shi a kan kafofin watsa labarun kuma ku yi mana alama don mu ga abubuwan da kuka kirkira. Na gode!