Mmmmm, me ya fi guntun pecan pie? Yaya game da Bourbon Pecan Pie! Wannan babban sigar pecan kek yana ba da shawarar ƙara man shanu mai launin ruwan kasa da bourbon don cikawa.
Koyaya, idan kuna son ɗanɗano mai ƙarfi mai ƙarfi, zaku iya ƙara bourbon zuwa ɓawon burodi, kamar yadda muka yi a cikin wannan girke-girke. Bourbon yana ƙara ɗanɗanon caramel mara hankali wanda ya dace da ɗanɗano mai ɗanɗano na pecans.
Kuna iya gwada kayan zaki daban-daban, kamar haske ko launin ruwan kasa mai duhu ko molasses; ƙara pecan topping ko dandano ɓawon burodi; ko hada ƙwai da madara gabaɗaya, kirim mai nauyi, ko madarar da aka ƙafe don cimma cikakkiyar daidaiton kirim mai tsami.
A tsallaka zuwa:
Yadda ake yin Bourbon Pecan Pie
lura: Ana ba da cikakkun umarnin akan katin girke-girke da ke ƙasa.
Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakudawar fulawa a cikin injin sarrafa abinci wanda aka sanye da ruwan karfe, garin bugun jini, gishiri, da sukari a hade.
Ƙara man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai girma tare da ƴan ƙananan guda kawai, kimanin 8 zuwa 12.
A cikin karamin kwano, hada cokali 5 na ruwan kankara, cokali 1 na apple cider vinegar, da cokali 1 na ruwa. Ana cire ƙarancin vanilla.
Tare da injin ɗin yana gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga injin ɗin har sai cakuda ya yi laushi sosai kuma ya bushe; kar a bar kullu ya zama ball a cikin injin.
Yanke man shanun a cikin fulawa a cikin babban kwano mai gauraya mai lebur ta amfani da a irin kek ko cokali biyu; kar a fasa man shanu ko shafawa. Maimakon haka, a goge man shanun da ke cikin blender na irin kek a lokacin da ake hadawa kuma a ci gaba da hadawa.
Idan man shanu yana laushi da sauri, sanya kwano a cikin firiji har sai man shanu ya tashi, minti 2-5. Syayyafa cokali 5 na ruwa a kan cakuda gari; yi amfani da jujjuyawar benci ko hannayenka don haɗawa har sai cakuda ya fara haɗuwa.
Yayyafa a cikin karin cokali 2 na ruwa kuma ci gaba da tsarin hadawa. Matsar da kullu: idan ya riƙe, kamar yashi, ya shirya. Idan ya rabu, ƙara cokali 1 na ruwan ƙanƙara, a matse kullu don duba ko ya riƙe.
Kawo dukan kullu tare, yayyafa busassun busassun tare da ƙarin ƙananan digo na ruwan kankara; kullu zai yi kama da shaggy. Knead a cikin kwano kawai har sai an haɗa).
Cire kwanon daga injin, cire ruwan wukake, juya kullu a kan wurin aiki, sa'annan a kawo kullu tare da hannu. Yi amfani da juzu'in benci don raba kullu zuwa guda biyu daidai. Siffata su cikin faifai lebur kuma kunsa cikin filastik filastik.
Ajiye a cikin firiji na akalla minti 30, zai fi dacewa da dare.
(lura: Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 kuma a daskare har zuwa wata 1, a nannade sosai.) Man shafawa mai sauƙi (2) 9-inch pie tasa mai zurfi tare da yin burodi da fulawa ko man shanu mara gishiri mai laushi, gami da baki, sannan a ajiye.
Sauƙaƙa ƙura saman aikin da abin birgima tare da gari.
Sanya diski mai sanyi guda ɗaya a saman aikin kuma bari kullu ya zauna a kan tebur na tsawon mintuna 5-10 don ya isa ya mirgina.
Sai ki kwaba shi da fulawa sannan a mirgine kullun ta fara daga tsakiya sannan a dan matsa kasa tare da birgima don daidaita shi kadan. (Ajiye sauran faifan a firiji har sai lokacin yin sauran kek ya yi).
Juya kullu ɗin kuma maimaita, danna ƙasa don ya zama daidai gwargwado ko'ina, kauri kamar ⅛-inch. Sa'an nan, mirgine waje don yin da'irar, jujjuya kullu a cikin kwata a lokaci guda don kiyaye shi daidai.
(Idan kullu ya yi laushi da sauri, sanyaya a cikin firiji har sai ya tabbata, minti 2-5.) Mirgine kullun kek har sai ya zama kamar inci 2-3 ya fi girma fiye da kek ɗin gaba ɗaya.
Juya tasa a tsakiyar da'irar kullu, kuma yi amfani da dabaran pizza don datse ɓangarorin. (Ajiye ɓangarorin don yin kukis na ɓawon burodi, idan ana so!) Cire kullun kek kuma sanya shi gefen dama sama a saman aikin ku.
Yi amfani da haske mai haske wanda gemu ya ƙirƙira azaman jagora don sanya kullu a hankali a tsakiyar tasa. (Idan kullu yana laushi da sauri, mayar da shi cikin firiji har sai ya tsaya, minti 2-5.)
Yi ɓawon burodi a hankali a cikin tasa, danna da kyau a gefe da ƙasa, a hankali kada a shimfiɗa kullu. Yanke kullun da ya wuce gona da iri, barin ½-inch a rataye ko'ina.
Ninka shi a ƙarƙashin; yi sarewa ko murƙushe gefen da yatsanka (ƙaƙaƙa gari a yatsu idan kullu ya manne). A madadin, zaku iya amfani da tin ɗin cokali mai yatsa don murƙushe gefuna.
Na gaba, a daka kasan ɓawon burodi tare da cokali mai yatsa don hana kumfa; wannan yana hana shi yin kumbura yayin da yake toya; maimaita tsari tare da sauran ɓawon burodi. Sanya ɓawon burodi a cikin injin daskarewa don akalla minti 15 yayin da kuke zafi tanda zuwa 425 F.
Sanya ɓawon burodin da ba a gasa ba a kan kwanon rufi kuma jera ɓawon burodi da takarda. Sa'an nan, cika takarda kashi uku cikin hudu da nauyin kek ko busassun wake a gasa ɓawon burodi na tsawon minti 20 zuwa 25 har sai gefuna ya fara launin ruwan kasa.
Cire nauyin kek da takarda takarda (Idan kana amfani da busasshen wake, ajiye wake na wani lokaci), kuma gasa na tsawon minti 5. Sa'an nan, cire ɓawon burodi daga tanda kuma ajiye su a gefe don kwantar da hankali yayin da ake shirya pecan.
A cikin karamin tukunya a kan matsakaici zafi, narke man shanu, sa'an nan kuma dafa, lokaci-lokaci juyawa, har sai launin ruwan zinari mai duhu, kimanin minti 8 zuwa 10. Canja wurin kwano don dakatar da dafa abinci (ya kamata ku sami kusan ½ kofin).
A cikin babban kwano, whisk granulated sugar, ruwan 'ya'yan itace, duhu masara syrup, man shanu mai launin ruwan kasa, vanilla, qwai, bourbon, Ana cire ƙarancin vanilla, masara, da gishiri kosher har sai da santsi da kyau hade.
Sanya pecans a cikin kasan ɓawon burodin da aka riga aka yi gasa (kimanin ƙoƙon tarawa akan kowane kek). Sa'an nan kuma, a zuba cakuda syrup a ko'ina a saman kowane kek. Gasa Bourbon pecan kek a cikin tanda 350F na tsawon minti 50 zuwa 60 ko har sai an saita cibiyar.
(Lokacin da aka gama, zafin ciki na kek ya kamata ya zama 200F.) Matsa saman kek ɗin Bourbon da sauƙi; ya kamata ya dawo idan an gama. Idan ɓawon kek ya yi yawa, rufe shi da garkuwar ɓawon burodi.
*(Ka tuna za a ci gaba da dahuwa bayan an gasa, don kada a so a dafe shi). Bada izinin sanyaya na tsawon awanni 4 ko na dare. Ku bauta tare da babban yar tsana na Kirim mai tsami na Bourbon, idan ana so. Ajiye ragowar kek a cikin akwati marar iska a cikin firiji.
Yadda ake yin kirim mai bulala mai Bourbon
Sanya kirim a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a kan matsakaicin gudun minti 1. Ƙara sukari, bourbon, da vanilla kuma ta doke a kan matsakaici-high har sai ya zama kololuwa masu laushi.
Girke-girke masu alaƙa:
- irin kek
- Apple Pie
- Dankali Mai Dankali
- Yaren mutanen Holland Apple Pie
- Kayan Kabeji
- Pumpkin Pie tare da Pecan Crust
Recipe
Easy Bourbon Pecan Pie
Kayayyakin aiki,
Sinadaran
Ga Bourbon Pecan Pie Crust:
- 3 kofuna dukkanin manufar gari , cokali, daidaita, da kuma niƙa
- ¾ teaspoon kisher gishiri
- 2 tablespoons powdered sugar ko granulated sugar
- 12 tablespoons (1-½ sanduna) sanyi man shanu mara gishiri, a yanka a cikin ½ inch dice
- ⅓ kofin gajarta kayan lambu masu sanyi sosai kamar Crisco , a yanka a cikin dice ½ inch
- 1 tablespoon Ana cire ƙarancin vanilla ko ruwan sanyi kankara
- 5 tablespoons ruwan kankara
- 1 tablespoon apple cider vinegar , ko farin vinegar
Don Cikowar Pecan Pie na Bourbon:
- ⅔ kofin sukari mai launin ruwan kasa ko launin ruwan kasa , daraja ta
- ⅔ kofin granulated farin sukari , daraja ta
- ½ teaspoon kisher gishiri
- 2 kofuna duhu masara syrup ko haske
- ¼ kofin madara mai cike da kitse , na zaɓi
- 1 tablespoon garin masara ko cokali 2 na gari gaba daya
- 10 tablespoons man shanu marar dadi , narke da sanyi
- 1 tablespoon Ana cire ƙarancin vanilla
- 4 tablespoons bourbon ko duhu rum
- 6 dukan qwai , dan tsiya
- 2 tarin kofuna , unsalted halves pecans, toasted , rarraba
Don kirim mai tsami na Vanilla Bourbon:
- 1 kofin kirim mai sanyi mai nauyi
- ¼ kofin sugar confectioner ko granulated sugar
- 1 tablespoon kyau Bourbon
- 1 teaspoon Ana cire ƙarancin vanilla
Umurnai
- Yi kullu a cikin injin sarrafa abinci: Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa. A cikin injin sarrafa abinci wanda aka haɗa da ruwan ƙarfe, fulawa na bugun jini, gishiri, da sukari don haɗuwa; a zuba man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai kauri tare da ƴan manyan guda kawai, kusan 8 zuwa 12.
- A cikin karamin kwano, hada cokali 5 na ruwan kankara, cokali 1 apple cider vinegar, da cokali 1 na tsantsa tsantsa vanilla. Tare da injin ɗin yana gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga injin ɗin har sai cakuda ya yi laushi sosai kuma ya bushe sosai; kar a bar kullu ya zama ball a cikin injin.
- Yi kullu da hannu: Yanke man shanu a cikin gari a cikin babban kwano mai laushi mai laushi ta amfani da abin yankan irin kek ko cokali biyu; kar a fasa man shanu ko shafawa. Maimakon haka, cire man shanu daga cikin irin kek yayin da ake hadawa kuma a ci gaba da hadawa. Idan man shanu yana laushi da sauri, sanya kwano a cikin firiji har sai man shanu ya tashi, minti 2-5.
- Yayyafa cokali 5 na ruwa akan cakuda gari; yi amfani da jujjuyawar benci ko hannayenka don haɗawa har sai cakuda ya fara haɗuwa. Yayyafa a cikin karin cokali 2 na ruwa kuma ci gaba da tsarin hadawa. Matsar da kullu: idan ya riƙe, kamar yashi, ya shirya.
- Idan ya rabu, ƙara cokali 1 na ruwan ƙanƙara, a matse kullu don duba ko ya riƙe. Kawo dukan kullu tare, yayyafa busassun busassun tare da ƙarin ƙananan digo na ruwan kankara; kullu zai yi kama da shaggy. Knead a cikin kwano kawai har sai an haɗa).
- Samar da kullu: Cire kwanon daga injin, cire ruwan wukake, juya kullu a kan wurin aiki, sa'annan a kawo kullu tare da hannu. Yi amfani da juzu'in benci don raba kullu zuwa guda biyu daidai. Siffata su cikin faifai lebur kuma kunsa cikin filastik filastik. Ajiye a cikin firiji na akalla minti 30, zai fi dacewa da dare. (Lura: Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 kuma a daskare har zuwa wata 1, a nannade sosai.)
- Mirgine kullu: Man shafawa mai sauƙi (2) 9-inch pie tasa mai zurfi tare da yin burodi da fulawa ko man shanu mara gishiri mai laushi, gami da baki, sannan a ajiye. Sauƙaƙa ƙura saman aikin da abin birgima tare da gari. Sanya diski mai sanyi guda ɗaya a kan aikin kuma bar kullu ya zauna a kan tebur na tsawon mintuna 5-10 don ya isa ya mirgina; dan kadan a kwaba shi da fulawa sannan a narkar da kullu ta farawa daga tsakiya sannan a danna kasa tare da birgima don ya yi kadan. (Ajiye sauran faifan a firiji har sai lokacin yin sauran kek ya yi).
- Juya kullu kuma a maimaita, danna ƙasa don ya zama daidai gwargwado ko'ina, kamar ⅛-inch lokacin farin ciki. Sa'an nan kuma mirgine waje don yin da'irar, juya kullu a cikin kwata a lokaci guda don kiyaye shi daidai. (Idan kullu yana yin laushi da sauri, sanyaya a cikin firiji har sai ya tabbata, minti 2-5.)
- Mirgine kullu har sai ya zama kamar inci 2-3 ya fi girma fiye da abincin kek, ko'ina. Juya tasa a tsakiyar da'irar kullu, kuma yi amfani da dabaran pizza don datse ɓangarorin. (Ajiye ɓangarorin don yin kukis na ɓawon burodi, idan ana so!)
- Cire abincin kek ɗin kuma sanya shi gefen dama sama a saman aikinku. Yi amfani da haske mai haske wanda gemu ya ƙirƙira azaman jagora don sanya kullu a hankali a tsakiyar tasa. (Idan kullu yana laushi da sauri, mayar da shi cikin firiji har sai ya tsaya, minti 2-5.)
- Yi ɓawon burodi a hankali a cikin tasa, danna da kyau a gefe da ƙasa, a hankali kada a shimfiɗa kullu. Yanke kullun da ya wuce gona da iri, barin ½-inch a rataye ko'ina. Ninka shi a ƙarƙashin; yi sarewa ko murƙushe gefen da yatsanka (ƙaƙaƙa gari a yatsu idan kullu ya manne).
- A madadin za ku iya amfani da tin cokali mai yatsa don murƙushe gefuna. Bayan haka, a daka kasan ɓawon burodi tare da cokali mai yatsa don hana kumfa; wannan yana hana shi yin kumbura yayin da yake toya; maimaita tsari tare da sauran ɓawon burodi. Sanya ɓawon burodi a cikin injin daskarewa don akalla minti 15 yayin da kuke zafi tanda zuwa 425 F.
- Gasa Makaho: Na gaba, sanya pies ɗin da ba a gasa ba a kan kwanon rufi kuma layi layi tare da takarda takarda. Sa'an nan kuma cika takardar kashi uku cikin hudu da nauyin kek ko busassun wake a gasa ɓawon burodi na tsawon minti 20 zuwa 25 har sai gefuna ya fara launin ruwan kasa.
- Cire nauyin kek da takarda takarda (Idan kana amfani da busasshen wake, ajiye wake na wani lokaci), kuma gasa na tsawon minti 5. Sa'an nan, cire ɓawon burodi daga tanda kuma ajiye su a gefe don kwantar da hankali yayin da ake shirya pecan.
- Don man shanu mai launin ruwan kasa: A cikin karamin tukunya a kan matsakaici zafi, narke man shanu, sa'an nan kuma dafa, lokaci-lokaci juyawa, har sai launin ruwan zinari mai duhu, kimanin minti 8 zuwa 10. Canja wurin kwano don dakatar da dafa abinci (ya kamata ku sami kusan ½ kofin).
- Don cika Bourbon Pecan Pie: A cikin babban kwano, whisk da granulated sugar, launin ruwan kasa sugar, duhu masara syrup, browned man shanu, vanilla, qwai, bourbon, tsantsa vanilla tsantsa, masara masara, da kosher gishiri har sai santsi da kyau hade.
- Sanya pecans a cikin kasan ɓawon burodin da aka riga aka yi gasa (kimanin ƙoƙon tarawa akan kowane kek). Sa'an nan kuma, a zuba cakuda syrup a ko'ina a saman kowane kek. Gasa Bourbon pecan kek a cikin tanda preheated 1F na tsawon minti 350 zuwa 50 ko har sai an saita tsakiyar. (Zazzabi na ciki na kek yakamata ya zama 60F lokacin da aka gama).
- Matsa saman kek ɗin Bourbon a hankali; ya kamata ya dawo idan an gama. Idan ɓawon burodi ya yi launin ruwan kasa, rufe da garkuwar ɓawon burodi. *(Ka tuna za a ci gaba da dahuwa bayan an gasa, don kada a so a dafe shi). Bada izinin sanyaya na tsawon awanni 4 ko na dare. Ku bauta wa tare da babban ɗan tsana na Bourbon Whipped Cream, idan ana so. Ajiye ragowar kek a cikin akwati marar iska a cikin firiji.
Yadda ake yin kirim mai tsami na Bourbon
- Sanya kirim a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a kan matsakaicin gudun minti 1. Ƙara sukari, bourbon, da vanilla kuma ta doke a kan matsakaici-high har sai ya zama kololuwa masu laushi.
Notes
- Kada ku cika kullu ko dumama shi da yawa; santsi da gefuna kamar yadda za ku iya don samun sauƙin mirgina.
- Yi amfani da tarkace don faci a kowane yanki na bakin ciki; idan hawaye ya faru.
- Tabbatar kun fitar da kullu mai girma wanda zai dace a cikin tasa tare da ɗan rataye.
- Don Yin Gaba: Yi Bourbon Pecan Pie har zuwa kwanaki 3 gaba kuma ajiye shi a cikin firiji a cikin akwati marar iska.
- Don Daskare: Za a iya yin kullu a gaba kuma a nannade shi da filastik kuma a sanyaya shi har tsawon kwanaki 3 ko kuma a daskare har zuwa wata 1. Idan kun daskare shi, ku narke shi cikin dare a cikin firiji.
- Bourbon Pecan Pie kayan zaki ne mai daɗi wanda za'a iya shirya tukuna.
- Gasa kek bisa ga umarnin girke-girke, sanyi gaba daya, kuma kunsa shi tam da filastik ko foil. Sanya a cikin jakar zip-top mai aminci mai daskarewa ko kwandon iska kuma a daskare har zuwa watanni 3. Narke a cikin firiji ko sake yin zafi a cikin tanda preheated 350 F har sai da zafi na kimanin minti 20, ko kuma zafin da ake so.
Idan kuna watsi da cirewar vanilla, vinegar, ko duka biyu a cikin girke-girke na ɓawon burodi, canza adadin adadin da girke-girke ya kira tare da ruwan sanyi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.