Gurasar ayaba abinci ne na ta'aziyya na yau da kullun wanda mutane da yawa suka ji daɗin tsararraki. Hanya ce mai kyau don amfani da ayaba da ta wuce gona da iri kuma a mayar da ita abinci mai daɗi wanda za a iya jin daɗin kowane lokaci.
Wannan girke-girke yana ɗaukar abubuwa sama da daraja ta ƙara toasted pecans, wanda ke ba da burodin kyakkyawan crunch da dandano na nutty.
Tare da sinadirai masu sauƙi kamar fulawa, qwai, da ruwan 'ya'yan lemun tsami, wannan burodin ayaba yana da sauƙin yi kuma cikakke ga masu farawa. Ko kuna yin burodi da kanku ko rabawa tare da ƙaunatattunku, wannan girke-girke zai farantawa.
Yadda ake yin Gurasar Banana tare da Pecans
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 350 ° F (176.67 ° C). Man shanu da gari mai sauƙi da kwanon burodin ƙarfe 9 × 5-inch. Ki tankade fulawa, baking soda, baking powder, da kirfa a matsakaita kwano.
A cikin kwano na mahaɗin lantarki, bugun man avocado, gishiri, da sukari har sai an hade, kimanin minti 1-2. Ƙara ƙwai ɗaya bayan ɗaya, yin bugun da kyau bayan kowace kari. Mix da kyau tare da mashed ayaba, ruwan 'ya'yan itace lemun tsami, da kuma vanilla.
(Haɗin ɗin na iya zama ɗan murƙushe a wannan lokacin). Ƙara cakuda fulawa kuma a doke a kan ƙananan gudu har sai an haɗa shi kawai. Ninka a cikin yankakken pecans.
Kar a yi yawa! Zuba batter a cikin kwanon da aka shirya da kuma gasa har sai wani mai gwadawa a cikin tsakiya ya fito da tsabta, minti 40 zuwa 45. Bari ya huce a cikin kwanon rufi na kimanin minti 10, sa'an nan kuma juya shi a kan tarkon waya don yin sanyi gaba daya.
Ji daɗin Gurasar Banana ɗin mu tare da pecan!
Girke-girke masu alaƙa:
Recipe
Gurasar Banana tare da Pecans
Kayayyakin aiki,
Sinadaran
- 232 g (kofuna 1-¾) fulawar gabaɗaya da cokali da daidaita
- 5 g (1 teaspoon) baking soda
- 4 g (1 teaspoon) baking powder
- ¼ teaspoon kosher
- ½ kofin man avocado ko sanda 1 (½ kofin) man shanu mara gishiri, mai laushi
- ¾ kofin sukari mai launin ruwan kasa ko granulated sugar
- 2 manyan qwai , zafin dakin
- 1 kofin mashed ayaba cikakke sosai , daga 2-3 matsakaici-sized ayaba
- 2 tablespoons ruwan 'ya'yan lemun tsami
- 2 teaspoons Ana cire ƙarancin vanilla
- ½ teaspoons Saigon kirfa foda
- 90 g (¾ kofin) gasasshen pecans ko gasasshen goro, yankakken
Umurnai
- Yi zafi tanda zuwa 350 ° F (176.67 ° C). Man shanu da gari mai sauƙi da kwanon burodin ƙarfe 9 × 5-inch. A cikin kwano mai matsakaici, a haɗa gari, baking soda, baking powder, da kirfa.
- A cikin kwano na mahaɗin lantarki, bugun man avocado, gishiri, da sukari har sai an hade, kimanin minti 1-2. Ƙara ƙwai ɗaya bayan ɗaya, yin bugun da kyau bayan kowace kari. A zuba ayaba da aka daka, ruwan lemun tsami, da tsantsar vanilla sai a gauraya sosai. (Haɗin ɗin na iya zama ɗan murƙushe a wannan lokacin).
- Ƙara cakuda fulawa kuma a doke a kan ƙananan gudu har sai an haɗa shi kawai. Ninka a cikin yankakken pecans. Kar a yi yawa! Zuba batter a cikin kwanon da aka shirya da kuma gasa har sai wani mai gwadawa a cikin tsakiya ya fito da tsabta, minti 40 zuwa 45. Bari ya huce a cikin kwanon rufi na kimanin minti 10, sa'an nan kuma juya a kan tarkon waya don yin sanyi gaba daya. Ji dadin!
Notes
- Don adanawa: burodin, kunsa shi sosai a cikin filastik ko foil na aluminum kuma a adana shi a cikin dakin da zafin jiki na kwanaki 3-4. Hakanan zaka iya ajiye shi a cikin firiji har zuwa mako guda.
- Don sake yin zafi: gurasa, preheta tanda zuwa 350 ° F (180 ° C) kuma sanya gurasar da aka nannade a cikin tanda na minti 10-15. Hakanan za'a iya yanka burodin a gasa shi a cikin mazugi ko tanda na ƴan mintuna har sai ya ɗimuɗi. Idan ka fi so, microwave burodin na tsawon daƙiƙa 10-15 a kowane yanki har sai ya dumi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.