Tare da wasu 'yan sauƙi masu sauƙi da wasu kayan aiki na asali, za ku iya kawo dandano na Mexico zuwa teburin cin abinci a cikin lokaci. Ko kai mai sha'awar abinci ne na Mexica ko kuma kawai neman fadada hangen nesa na dafa abinci, waɗannan tortillas masarar gida dole ne a gwada.
Daga tacos da enchiladas zuwa quesadillas da ƙari, waɗannan tortillas masu yawa za su haɓaka jita-jita na Mexican-wahayi zuwa sabon tsayi. Don haka, bari mu nutse cikin girke-girke kuma mu gano farin cikin yin tortillas masara daga karce.
Yi shiri don tafiya mai daɗi cike da ƙamshi da ɗanɗano na Mexico mara jurewa!
A tsallaka zuwa:
Yadda ake yin Tortilla na Masara
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Zuba ¼ kofin mai a cikin ƙaramin kwano a ajiye a gefe. Za ku yi amfani da wannan don hana kullu daga manne a hannunku; man kuma zai taimaka wajen shayar da shi yayin da ake hada shi.
A cikin babban kwano, hada harina, gishiri, da isasshen ruwa don haɗa Masa (har zuwa kofuna 4-½ zuwa 5). Knead tare a cikin kwano ta danna diddigin hannayenku cikin kullu, matsa gaba kadan.
Ci gaba da ƙwanƙwasa har sai kun sami kullu mai ɗanɗano wanda ke fitowa daga kwano kuma baya mannewa hannuwanku; idan cakuda ya bushe sosai, sai a zuba ruwan dumi, cokali daya a lokaci guda.
Idan cakuda ya yi tsayi sosai, sai a kara Masa Harina, cokali daya a lokaci guda. Kullun zai zama mai tacky sosai kuma ya tsaya a hannunku; Yayin da kuke ci gaba da ƙulla, kullu zai yi laushi kuma ba zai tsaya ba, kuma a lokacin ne kuka san kullu ya shirya.
Rufe shi da tawul mai ɗanɗano kuma bari ya huta na minti 10 zuwa 15. Raba cikin kwallun daidai da kusan 50g.
Mirgine kowane yanki a cikin ball, sa'an nan kuma sanya kwallaye a kan takardar burodi kuma a rufe da tawul mai tsabta mai tsabta don kiyaye kullu da laushi; ajiye gefe.
Sanya takarda takarda ko kunsa mai kauri mai kauri (daga jakar kulle-kulle-kwata 1) akan latsa tortilla. Sanya ɗaya daga cikin ƙwallan a tsakiyar latsa.
Sama da wata takarda takarda, rufe latsa, kuma tura lever ƙasa don samar da tortilla zagaye na 6-inch. (A madadin, za a iya mirgina ƙwallan kullu tare da abin birgima tsakanin zanen filastik.)
Girke-girke masu alaƙa:
Recipe
Tortilla Masara
Sinadaran
- 4 kofuna Ranar Maseca , tace
- ½ teaspoon Baking Powder Ba Aluminium ba (na zaɓi, don ƙarin ɗagawa)
- 4-½ zuwa 5 kofuna ruwan dumi
- 1 teaspoon kisher gishiri
Umurnai
- Zuba ¼ kofin mai a cikin ƙaramin kwano a ajiye a gefe. Za ku yi amfani da wannan don hana kullu daga manne a hannunku; Hakanan man zai taimaka wajen sanya kullu yayin da kuke hada shi. Hada bouillon kaza da ruwan dumi; ajiye gefe. A cikin babban kwano mai haɗawa, haɗa harina, man shanu mai narkewa, da isasshen ruwa don haɗa Masa (har zuwa kofuna 4).
- Knead tare a cikin kwano ta danna diddigin hannayenku cikin kullu, matsa gaba kadan. Ci gaba da ƙwanƙwasa har sai kun sami kullu mai ɗanɗano wanda ke fitowa daga kwano kuma baya mannewa hannuwanku; idan cakuda ya bushe sosai, sai a zuba ruwan dumi, cokali daya a lokaci guda. Idan cakuda ya yi tsayi sosai, sai a kara Masa Harina, cokali daya a lokaci guda.
- Kullun zai zama mai tacky sosai kuma ya tsaya a hannunku; Yayin da kuke ci gaba da ƙulla, kullu zai yi laushi kuma ba zai tsaya ba, kuma a lokacin ne kuka san kullu ya shirya. An rufe shi da tawul mai laushi kuma a bar shi ya huta na tsawon minti 10 zuwa 15.
- Raba cikin kwallun daidai da kusan 50g. Mirgine kowane yanki a cikin ball, sa'an nan kuma sanya ƙwallan a kan takardar burodi, kuma a rufe da tawul mai tsabta mai tsabta don kiyaye kullu da laushi; ajiye gefe.
- Sanya takarda takarda ko kunsa mai kauri mai kauri (daga jakar kulle-kulle-kwata 1) akan latsa tortilla. Sanya ɗaya daga cikin ƙwallan a tsakiyar latsa. Sama da wata takarda takarda, rufe latsa, kuma tura lever ƙasa don samar da tortilla zagaye na 6-inch. (A madadin, za a iya mirgina ƙwallan kullu tsakanin zanen filastik tare da fil mai birgima.)
- Bude latsa kuma cire saman saman filastik. A hankali a kwasfa Tortilla na Masara daga robobin ƙasa sannan a sanya shi a kan tukunyar simintin ƙarfe maras mai zafi, marar mai; dafa akan matsakaici-high na kimanin daƙiƙa 30 a kowane gefe, juya sau 3. (Ku yi hankali kada ku dafa tortilla).
- Cire tortilla kuma sanya shi a kan tawul ɗin shayi mai tsabta; kiyaye shi a rufe don kiyaye shi da laushi da lallausan jiki. Ci gaba har sai kun yi amfani da duk kullu. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.